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Medical Forum / General / Nutrition / November 2004Crockpot/Gelatin/Protein
1) Meat is cooked in crockpot for 6-12 hours. 2) Meat (and bones) are removed. 3) Remaining liquid is poured in bowl and refrigerated. 4) Within hours, fat has risen to the top and can be separated from underlying gelatinous material. 5) Depending on amount of liquid added at beginning, weight of gelatinous material will vary. Question: How does one calculate the amount of protein in 100 grams of this gelatinous material? Assume liquid was strained through fine mesh before refrigeraton? How much protein is contained in 100 grams of this gelatin? >Subject: Crockpot/Gelatin/Protein >From: chichashaman@yahoo.com (xyz) [quoted text clipped - 12 lines] >Assume liquid was strained through fine mesh before refrigeraton? How >much protein is contained in 100 grams of this gelatin? How much .. heme-iron .. would be the question to .. ask .. Who loves ya. Tom  SignatureJesus Was A Vegetarian! http://jesuswasavegetarian.7h.com Man Is A Herbivore! http://pages.ivillage.com/ironjustice/manisaherbivore DEAD PEOPLE WALKING http://pages.ivillage.com/ironjustice/deadpeoplewalking "How much .. heme-iron .. would be the question to .. ask .." From USDA info, 0.08 mg per tablespoon See: http://www.calorieking.com What you have would be similar to gelatin dry with water readded, for a cup around 3.3 g of protein. >1) Meat is cooked in crockpot for 6-12 hours. >2) Meat (and bones) are removed. [quoted text clipped - 7 lines] >Assume liquid was strained through fine mesh before refrigeraton? How >much protein is contained in 100 grams of this gelatin? >1) Meat is cooked in crockpot for 6-12 hours. >2) Meat (and bones) are removed. [quoted text clipped - 7 lines] >Assume liquid was strained through fine mesh before refrigeraton? How >much protein is contained in 100 grams of this gelatin? Dehydrate it at 105C and then weight it again. Gives the percentage of water, roughly. |
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