We don't need the food industry to produce any more of these
damn "frankenfoods". What we need is largely in the meat, produce,
and dairy sections of the markets, especially for low carbers.

I suppose if it helps you lose weight in the short term, it might be
helpful, but long term consumption of the garbage produced by
"food science" is bad whether it is low carb, low fat, or whatever.
It is always low nutrition, and high in non-food.

Alan

You are half right.

TC