A new type of eating disorder is emerging where people are becoming
obsessed with eating to improve their health. According to the Swiss
Food Association, this new wave of nutritional obsession, known as
Orthorexia or Orthorexia nervosa, from the Greek orthos meaning right
and correct, and orexis meaning appetite, is reaching worrying
proportions.
In a quest to cure themselves of a specific disorder, or simply just
taking healthy eating to extremes, orthorexics develop their own
increasingly specific food rules. Working out how to stick to their
self-imposed dietary regimen takes up more and more of their time and
they are compelled to plan meals several days ahead. They tend to take
a survival kit of their own food with them when they go out, as they
cannot eat readily available foods for fear of fat, chemicals or
whatever their particular phobia might be.
Sticking to their regimen takes strong willpower and they feel
self-righteous and superior to people who do not have such
self-control. Someone whose days are filled with eating tofu and
quinoa biscuits can feel as saintly as if they had devoted their whole
life to helping the homeless states Dr. Steve Bratman, the man who
initially described orthorexia back in 1997.
By contrast, if the orthorexic breaks their health-food vows and
succumbs to a craving for a prohibited food, they feel guilty and
defiled. This drives them to punish themselves with ever stricter
dietary rules or abstinence. This behaviour is similar to those who
suffer from anorexia or bulimia nervosa, except that anorexics and
bulimics are concerned with the quantity of food consumed whereas
orthorexics are concerned with the quality.
In Europe we are now bombarded with information about what is good and
what is bad for us all the time. Food scares and the organic movement
have added to the complexity of decisions people need to make about
the food they eat. Dr. Bettina Isenschmid, consultant for food
disorders at LH?pital de lIsle in Berne, believes that this focus on
good and bad foods is problematic and fuels an increasingly neurotic
relationship with food in modern western society. Health is now an
important consideration for many Europeans when menu-planning . How do
we get the right balance between eating healthily and healthy eating
obsession?
As with most aspects of diet, moderation is the key. Changes in food
choices should be made gradually and in a way that fits in with a
persons tastes and lifestyle. Eating more healthily should have a
positive effect on health without reducing the enjoyment of life or
affecting relationships with others. To check if someone has healthy
eating in perspective, or is becoming obsessed, try the Bratman Test
for orthorexia.
further information:
The French Institute for Health Education: http://www.ineps.sante.fr
The Swiss Food Association: http://www.sve.org
The Health Food Junkie by Dr. Steve Bratman extracts:
http://www.orthorexia.com
The Bratman Test for Orthorexia
-- Do you spend more than 3 hours a day thinking about your diet?
-- Do you plan your meals several days ahead?
-- Is the nutritional value of your meal more important than the
pleasure of eating it?
-- Has the quality of your life decreased as the quality of your diet
has increased?
-- Have you become stricter with yourself lately?
-- Does your self-esteem get a boost from eating healthily?
-- Have you given up foods you used to enjoy in order to eat the right
foods
-- Does your diet make it difficult for you to eat out, distancing you
from family and friends?
-- Do you feel guilty when you stray from your diet?
-- Do you feel at peace with yourself and in total control when you
eat healthily?
-- Yes to 4 or 5 of the above questions means it is time to relax more
about food.
-- Yes to all of them means a full-blown obsession with eating healthy
food.
tcomeau - 21 Sep 2004 18:49 GMT
Sounds like the logical result of a situation where the mainstream
nutritional sciences fails to provide clear, concise, correct
nutritional information that gets actually gets results in the real
world.
Following the food pyramid we have never been fatter or sicker. We are
given no choice but to guess at what good nutrition really is.
TC
> A new type of eating disorder is emerging where people are becoming
> obsessed with eating to improve their health. According to the Swiss
[quoted text clipped - 65 lines]
> -- Yes to all of them means a full-blown obsession with eating healthy
> food.
Eric Bohlman - 21 Sep 2004 20:40 GMT
> Following the food pyramid we have never been fatter or sicker. We are
> given no choice but to guess at what good nutrition really is.
What evidence is there that Americans actually *are* following the food
pyramid? Everything I've heard indicates that they aren't; in fact they
aren't following *any* systematic dietary guidelines.
Lictor - 21 Sep 2004 21:19 GMT
> What evidence is there that Americans actually *are* following the food
> pyramid? Everything I've heard indicates that they aren't; in fact they
> aren't following *any* systematic dietary guidelines.
Well, none of the people in the healthiest part of the world follow any
systematic dietary guideline. ;) Just look at Japan, France (South West,
South East), Crete... People there don't follow any kind of artificial
guidelines, they just eat what they have always eat. Though France has begun
to become obsessed over food and health. The only result so far is that we
are catching up with the USA as far as obesity and cardio-vascular diseases
are concerned...
Wolfbrother - 22 Sep 2004 03:46 GMT
> > What evidence is there that Americans actually *are* following the food
> > pyramid? Everything I've heard indicates that they aren't; in fact they
[quoted text clipped - 7 lines]
> are catching up with the USA as far as obesity and cardio-vascular diseases
> are concerned...
The only reason for the US food pyramid/guidelines are to maximize the
profit of the food industry. That is why it only exists in the US and
not in less corrupt countries that are not under total control of
criminal corporations and industries. The same can be said about
water fluoridation. Massive US industry influence pushed water
fluoridation for easy disposal of their toxic waste byproducts which
would otherwise cost literally billions of dollars per year to dispose
of properly and would in fact threaten the very existence of these
industries. That is no small fact. These corrupt immoral industry
influences do not exist in other countries and without that had
absolutely no reason to fluoridate their water. That is why the US
has had to spend billions of dollars worldwide to promote water
fluoridation in order to expand their toxic dumping. Of course in
order to dupe the public of other countries they used the supposed
legitimacy and authority of the US medical research institutes as
marketing tools. The great thing is even despite that many countries
have rightfully banned water fluoridation. This really is no different
than what is done with food and nutrition. The US food industry
stands to gain from any propagation of US dietary "wisdom" around the
world. The people of France and other nations should work hard to
resist the influences and explose the lies of corrupt and immoral US
industry/government. The US is truly the destructive force of evil on
this Earth and will go down in history as the darkest age of humanity.
I do not know what is more frightening. the extent of corruption and
evil of the US or the fact that the vast majority of the US population
believes the exact opposite. That the US is the one last force of
good. The rest of the world knows the truth but it is still
disturbing that mass brainwashing and deception can succeed on such a
large number of people.
MikeV - 24 Sep 2004 14:03 GMT
> Sounds like the logical result of a situation where the mainstream
> nutritional sciences fails to provide clear, concise, correct
[quoted text clipped - 7 lines]
>
> TC
My personal obsession is the new non-FAD "Cretin" version of the
Mediterranean Diet.
Calories are are supplied by 100% Extra Virgin Olive Oil.
I can actually feel my virginity being restored to its original
condition as I type!
This is FYI only. (not to be construed as medical/nutritional
advice). YMMV
MikeV
Non-Fad_Cretin.org
tcomeau - 24 Sep 2004 20:28 GMT
> > Sounds like the logical result of a situation where the mainstream
> > nutritional sciences fails to provide clear, concise, correct
[quoted text clipped - 18 lines]
> MikeV
> Non-Fad_Cretin.org
I thought the Cretin diet was the same as the two pound diet!
TC
montygram - 24 Sep 2004 21:57 GMT
Isn't it interesting how quickly thinking for yourself and making
decisions based on actual evidence gets an illness tag: "Orthorexia
nervosa." On the other hand, those who knowingly disregard their
health and eat to excess are said to "lack willpower." They want to
have their cake and eat it too, I guess.
> > Sounds like the logical result of a situation where the mainstream
> > nutritional sciences fails to provide clear, concise, correct
[quoted text clipped - 18 lines]
> MikeV
> Non-Fad_Cretin.org