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Medical Forum / General / Nutrition / October 2004

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Almonds help lipid levels

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markd@toad-net.com - 21 Sep 2004 13:55 GMT
     New research shows a diet that consists of healthy foods, including
     almonds, may be as effective in lowering cholesterol as certain drugs.
     Researchers say incorporating almonds into ones diet might help to
     moderately lower cholesterol levels. The easiest substitutions to try
     might include a snack of almonds instead of popcorn, pretzels or
     potato chips.
     Researchers from Toronto studied a group of people with high
     cholesterol levels to determine whether following a specific diet can
     reduce those levels. The participants were divided into three groups.
     The first group followed a low-fat diet that included whole-wheat
     cereals and dairy foods. The second group followed the same diet and
     also took a 20-milligram cholesterol-lowering pill each day. The third
     group followed the Portfolio eating plan, which includes a diet high
     in soy, fiber and almonds.
     Results of the study show those who followed the Portfolio diet plan
     lowered their LDL or bad cholesterol by more than 30 percent.
     Researchers say the diet was as effective in managing cholesterol as
     taking a starting dose of cholesterol-lowering drugs. Previous studies
     have also shown the Portfolio plan has consistently displayed a
     drug-like effect in improving cholesterol levels.
     Patients on the Portfolio diet ate a handful of almonds each day.
     Researchers say the almonds, which are high in vitamin E, may have
     been a factor in lowering the participants C-reactive protein levels.
     High levels of C-reactive proteins are an indication of inflamed
     arteries and a risk factor for heart disease.
tcomeau - 21 Sep 2004 18:51 GMT
Imagine that... a fatty food being good for blood lipids.

I imagine this is considered a paradox amongst those who believe that
dietary fat equals bad cholesterol.

TC

> New research shows a diet that consists of healthy foods, including
>       almonds, may be as effective in lowering cholesterol as certain drugs.
[quoted text clipped - 21 lines]
>       High levels of C-reactive proteins are an indication of inflamed
>       arteries and a risk factor for heart disease.
George W - 22 Sep 2004 06:44 GMT
> Imagine that... a fatty food being good for blood lipids.
>
> I imagine this is considered a paradox amongst those who believe that
> dietary fat equals bad cholesterol.

Not at all!

The main fats in almonds are the good fats - monounsaturated and
polyunsaturated.  I have started eating them as a snack and they're good!
Just be sure you get raw or dry roasted almonds withOUT salt added.  I also
eat cooked oatmeal for breakfast, not the flavored stuff..

My lipids have improved a lot.  Latest results are:

Total cholesterol - 118 (down from 165 before this diet)
LDL - 63
HDL - 44
Trig - 48

Try it.

George
Jay Tanzman - 24 Oct 2004 18:24 GMT
> Imagine that... a fatty food being good for blood lipids.
>
> I imagine this is considered a paradox amongst those who believe that
> dietary fat equals bad cholesterol.

No one has believed that since the 60s.

-Jay
Susan - 24 Oct 2004 19:11 GMT
>No one has believed that since the 60s.
>
>-Jay

<*splork*>

Please, beverage warnings are in order.

Susan
Jay Tanzman - 25 Oct 2004 00:57 GMT
> x-no-archive: yes
>
[quoted text clipped - 5 lines]
>
> Please, beverage warnings are in order.

1980 - 25 = 1955.  You're right!  It was the 50s.

"The hypocholesterolemic action of diets rich in
polyunsaturated fats has been known for 25 years..." [1]

Ref:
1. Shepherd J, Packard CJ, Grundy SM, Yeshurun D, Gotto AM Jr, Taunton OD.
Effects of saturated and polyunsaturated fat diets on the chemical composition
and metabolism of low density lipoproteins in man. J Lipid Res. 1980
Jan;21(1):91-9.
Susan - 25 Oct 2004 02:07 GMT
>1980 - 25 = 1955.  You're right!  It was the 50s.
>
[quoted text clipped - 7 lines]
>and metabolism of low density lipoproteins in man. J Lipid Res. 1980
>Jan;21(1):91-9.

You said "no one."  Glad you found someone.

Susan
Jay Tanzman - 25 Oct 2004 03:35 GMT
> x-no-archive: yes
>
[quoted text clipped - 11 lines]
>
> You said "no one."  Glad you found someone.

?
Dunne E. Dawe - 25 Oct 2004 03:57 GMT
>Imagine that... a fatty food being good for blood lipids.

Are you not aware that there are different types of fat?
The fat in an almond (or other nuts) is quite different from the much
greater amount of fat in a supersized burger. It's quantity and type.
Too many high energy foods, and the wrong proportion of fat types is
what is causing many of our problems.

>I imagine this is considered a paradox amongst those who believe that
>dietary fat equals bad cholesterol.

Who believes this? Too many calories will screw up your fat
metabolism. And fat contains more energy than any other food.
An energy balanced diet with the correct proportion of fat types will
result in an optimum diet with respect to the factors mentioned here.

>TC
>
[quoted text clipped - 23 lines]
>>       High levels of C-reactive proteins are an indication of inflamed
>>       arteries and a risk factor for heart disease.
Jan - 22 Sep 2004 07:49 GMT
> New research shows a diet that consists of healthy foods, including
>       almonds, may be as effective in lowering cholesterol as certain drugs.
[quoted text clipped - 12 lines]
>       Results of the study show those who followed the Portfolio diet plan
>       lowered their LDL or bad cholesterol by more than 30 percent.

I guess this was a strict vegetarian combination diet developed by the
Toronto researches. Almonds only would not reduce LDL cholesterol by
more than 30 percent. Can you provide a link to this?

Jan
 
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