Hi Folks,
Permit to reply to my own post. I have found this article by Mary Enig, PhD,
and Sally Fallon to be very enlightening. Is there much truth in it?
Thanks!
-Chad
> Would it be wise to incorporate this into part of my weekly diet? Not a lot
> of it, but say, a tablespoon or so? Would this bring more benefits than
[quoted text clipped - 3 lines]
>
> -Chad
Chad C. - 27 Mar 2004 09:19 GMT
http://www.westonaprice.org/know_your_fats/skinny.html
Sorry!
> Hi Folks,
>
[quoted text clipped - 13 lines]
> >
> > -Chad
Moosh:) - 30 Mar 2004 10:51 GMT
>http://www.westonaprice.org/know_your_fats/skinny.html
>
>Sorry!
Weston Price is a bit of a worry too.
Keep your hands on your wallet :)
>> Hi Folks,
>>
[quoted text clipped - 14 lines]
>> >
>> > -Chad
Moosh:) - 30 Mar 2004 10:51 GMT
>Hi Folks,
>
>Permit to reply to my own post. I have found this article by Mary Enig, PhD,
>and Sally Fallon to be very enlightening. Is there much truth in it?
Mary Enig is a bit of a flake IIRC.
>Thanks!
>
[quoted text clipped - 8 lines]
>>
>> -Chad
>Would it be wise to incorporate this into part of my weekly diet? Not a lot
>of it, but say, a tablespoon or so? Would this bring more benefits than
>drawbacks? I see some controversy on this very saturated fatty oil in
>particular and would like to see if anyone here can bring all the latest
>research and evidence together and help me along . . . thanks. :)
If you really need a little in a special dish, otherwise forget it. No
benefit except energy (calories)