> We are told that eating green leafy vegetables affects the INR for
>Coumadin users. Questions:
>
>1.Does it increase or decrease the INR?
The relevant compound is Vitamin K. Vitamin K works in the opposite
direction as coumadin. Vit K promotes coagulation, coumadin inhibits
coagulation.
Looking for info on vitamin K content of various greens may help you.
But I would think your doctor would advise you as to what dietary
restrictions you should observe.
bob
>2.Does the caution apply only to very green and leafy vegetables, such as
>spinach, or is lettuce included?
[quoted text clipped - 4 lines]
>4.How soon after eating does the effect show up? Should one be careful
>about eating before an INR test is done, for how long?
Juhana Harju - 29 Dec 2006 06:38 GMT
:: We are told that eating green leafy vegetables affects the INR for
:: Coumadin users. Questions:
[quoted text clipped - 10 lines]
:
: bob
It is very unfortunate that patients using bllod thinning medications have
to limit their intake of vitamin K rich foods. Those foods are actually some
of the healthiest foods in a diet. Vitamin K promotes good bone health and
high dietary intake of vitamin K is related to reduced risk of fracturers.
Green leafy vegetables which are high in vitamin K are also nutrient rich
foods high in minerals and lutein, a flavonoid promoting good eye health and
preventing macular degeneration.
:: 2.Does the caution apply only to very green and leafy vegetables,
:: such as spinach, or is lettuce included?
[quoted text clipped - 4 lines]
:: 4.How soon after eating does the effect show up? Should one be
:: careful about eating before an INR test is done, for how long?

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Juhana