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Medical Forum / General / General / August 2006

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Free radicals, Oxidants/Anti-oxidants

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Kumar - 08 Aug 2006 16:11 GMT
Hello,

I just want to know that whether Free radicals, Oxidants &
Anti-oxidants can effect vascular tone or act as vasoconstrictor or
vasodilator?

Best wishes
Bryan Heit - 08 Aug 2006 20:04 GMT
> Hello,
>
[quoted text clipped - 3 lines]
>
> Best wishes

One of the major controllers of vascular tone is nitric oxide (NO), a
free radical.  NO production by the endothelial cells which line the
blood vessels causes the vessels to relax, thus opening up further and
allowing for greater blood flow.  NO is what is produced by drugs such
as nitroglycerin and amyl nitrate for heart disease.  These drugs are
used to treat heart diseases where blood flow to the heart is limited.
By dilating the blood vessels, these drugs increase oxygen delivery to
the heart.

NO gas itself is given to preemies and other pulmonary-compromised
individuals, as it improves oxygen absorption by increasing blood flow
through the lungs and other tissues - my lab has published a number of
papers on this subject, here's some of the newer ones:

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=pubmed&cmd=Retrieve&dopt=Abstra
ctPlus&list_uids=14739156&query_hl=2&itool=pubmed_docsum

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=pubmed&cmd=Retrieve&dopt=Abstra
ctPlus&list_uids=12925459&query_hl=2&itool=pubmed_docsum

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=pubmed&cmd=Retrieve&dopt=Abstra
ctPlus&list_uids=12897804&query_hl=2&itool=pubmed_docsum

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=pubmed&cmd=Retrieve&dopt=Abstra
ctPlus&list_uids=12707049&query_hl=2&itool=pubmed_docsum

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=pubmed&cmd=Retrieve&dopt=Abstra
ctPlus&list_uids=12039841&query_hl=2&itool=pubmed_docsum


NO acts over very short distances (paracrine), so overdosing on
antioxidants wouldn't do much to the effects of NO (most NO activity
appears to be between contacting cells).

Other oxidants may play a role in your vascular tone, but to a lesser
extent.  For example, the production of superoxide (O2-) appears to be
required for some immune cells to get out of the blood, and this
molecule appears to act like NO - as a signaling molecule which acts
between cells in contact with each other.  The migration of immune cells
out of the blood alters several elements of the vasculature, including
vascular tone and permeability.  Superoxide could potentially be
involved in this, either directly or indirectly.  But the jury is still
out on that.

AFAIK, there is no direct link between antioxidant levels and vascular
tone.  But that said, I'd bet that there is a correlation between
exogenous antioxidant levels and vascular tone - as most of the
exogenous antioxidants are plant derived.  If you've got a lot of these
antioxidants in your blood it means you're eating your fruits and
veggies.  Which means you'll have lower blood pressure then people not
eating their fruits and veggies.  And blood pressure is paritally
determined by vascular tone.  So there may be a correlation, but I
suspect it is (would be?) indirect, and largely due to differences in
diet rather then direct effects of antioxidants.

Bryan
kumar - 09 Aug 2006 18:18 GMT
> > Hello,
> >
[quoted text clipped - 50 lines]
>
> Bryan

Bryan, thanks.

Iron is also considered as pro-oxidant. How its levels can effect
vascular tone?

Can oxidants and free radicals, in common, be related to the vessels to
relax or dilate and anti-oxidant to the vessels to contract or
constrict?
Bryan Heit - 10 Aug 2006 15:51 GMT
> Bryan, thanks.
>
> Iron is also considered as pro-oxidant. How its levels can effect
> vascular tone?

Iron is complicated, as it's involved in the transport of oxygen around
the body.  If you loose a lot of blood, or are anemic (both of which
result in a loss of iron), you'll tend to loose vascular tone as you're
body will try to increase blood flow to tissues no longer getting
sufficient oxygen.  AFAIK, the pro-oxidant effects of iron don't really
factor into this.

> Can oxidants and free radicals, in common, be related to the vessels to
> relax or dilate and anti-oxidant to the vessels to contract or
> constrict?

I don't think we know the answer to that.  I doubt there is a direct
link with antioxidants; most NO signaling appears to occur cell-to-cell,
so its hard to see how anti-oxidants could interfere with that process
to any great extent.  One oxidant (nitric oxide) is most definitely
involved in allowing vessels to relax.  Whether or not other oxidants do
the same is not known.  We don't even have a good handle on how NO does
what it does...

Bryan
kumar - 10 Aug 2006 06:55 GMT
> > Hello,
> >
[quoted text clipped - 50 lines]
>
> Bryan

Can there may be some relation in between oxidants/free radicals, in
common, and vasodilation or muscles relaxtions whereas antioxidants
with vaso-constriction?

What are the symptoms of excessive free radicals an Can taking
antioxidants be harmful?
Bryan Heit - 10 Aug 2006 15:58 GMT
> Can there may be some relation in between oxidants/free radicals, in
> common, and vasodilation or muscles relaxtions whereas antioxidants
> with vaso-constriction?

We don't know.  One oxidant, NO, is involved in relaxing blood vessles.
 AFAIK, no antioxidents have ever been implicated in causing vessles to
contract (this usually occurs in response to other chemical signals like
prostiglandins and leukotrienes).

> What are the symptoms of excessive free radicals

We're just beginning to understand this field, and the answer is "it
varies".  In the lungs, excessive free radicals have been assocaited
with a disease known as COPD - a disease of smokers, and is 100% lethal.
 Excessive oxidative stress may result in cancer and other diseases.
But there is a flip-side; in infected tissue immune cells produce large
amounts of radicals which they use to kill bacteria.

So it's probably an issue of how much oxidants are produced, where they
are produced, which oxidants are produced (they're not all equal in
their destructiveness), and most importantly, how long they are produced
for.

> an Can taking
> antioxidants be harmful?

Yes.  Any substance - be it water, lead, salt, steak, or whatever - is
toxic at some level.  This is true for antioxidants as well.  Many
commonly used antioxidants are readily exerted if we eat too much
(people who overdose on vitamin c essentially are making expensive pee),
but cases of harmful overdosing certantly are possible and occur
occasionally.

Bryan
kumar - 12 Aug 2006 04:07 GMT
> > Can there may be some relation in between oxidants/free radicals, in
> > common, and vasodilation or muscles relaxtions whereas antioxidants
[quoted text clipped - 13 lines]
> But there is a flip-side; in infected tissue immune cells produce large
> amounts of radicals which they use to kill bacteria.

More blood flow may be needed to transport more macrophases in
interstitial compartments in case of infection/inflammation. NO is
known to promote it. May be other oxidants/free radical also doing
that.
> So it's probably an issue of how much oxidants are produced, where they
> are produced, which oxidants are produced (they're not all equal in
[quoted text clipped - 12 lines]
>
> Bryan

Thanks.
Bryan Heit - 14 Aug 2006 15:01 GMT
>>> Can there may be some relation in between oxidants/free radicals, in
>>> common, and vasodilation or muscles relaxtions whereas antioxidants
[quoted text clipped - 14 lines]
> More blood flow may be needed to transport more macrophases in
> interstitial compartments in case of infection/inflammation.

Although inflammation does increase blood flow to the damaged areas
there is no evidence that this improves the recruitment of immune cells
such as macrophage.  Indeed, immune cells regularly and efficiently move
into all sorts of tissues without the benefit of inflammation or
increased blood flow.  Macrophages are a good example - they exist
normally in our tissues, and to keep this population of cells present
they need to be continually replaced.  This occurs very efficiently
without the presence of inflammation.

> NO is
> known to promote it. May be other oxidants/free radical also doing
> that.

The increased blood flow which occurs during inflammation is not caused
by oxidants - even NO plays only a minor role in this process.  During
inflammation a variety of chemicals are released by immune cells which
increase blood flow - notably leukotrienes, compliment breakdown
products, thrombin and prostiglandins.  Each one of these components is
1000's of times more potent then NO in inducing vasodialation, and in
addition, work over much farther distances than does NO.

The vasodialtion produced by NO is considered to be predominantly
something which occurs during health (i.e. its homeostatic).  During
infection NO appears to play two different, and somewhat conflicting
roles.  Firstly, many immune cells produce it, along with any other
oxidants, to kill bacteria.  Secondly, NO reduces the recruitment of
immune cells into the region of inflammation; so rather then promoting
the recruitment of immune cells it inhibits it

Bryan
kumar - 15 Aug 2006 07:29 GMT
> >>> Can there may be some relation in between oxidants/free radicals, in
> >>> common, and vasodilation or muscles relaxtions whereas antioxidants
[quoted text clipped - 23 lines]
> they need to be continually replaced.  This occurs very efficiently
> without the presence of inflammation.

Then, what is the purpose of increased blood flow on any inflammtion?

> > NO is
> > known to promote it. May be other oxidants/free radical also doing
[quoted text clipped - 17 lines]
>
> Bryan

Thanks for telling this. Can you tell reasons for these two conflicting
roles? Are these conflicting roles related to acute and chronic states?
Bryan Heit - 15 Aug 2006 15:22 GMT
>>>>> Can there may be some relation in between oxidants/free radicals, in
>>>>> common, and vasodilation or muscles relaxtions whereas antioxidants
[quoted text clipped - 24 lines]
>
> Then, what is the purpose of increased blood flow on any inflammtion?

Think about it for a second, the answer is rather obvious.  It takes a
tremendous amount of energy to overcome and infection and repair tissue.
 As such, the predominant role for increased blood flow to a site of
infection is to provide sufficient oxygen and nutrition for the cells in
the area.  A second use for the inflammation is to help induce edema
(swelling, caused by the movement of serum from the blood into the
tissues).  Edema helps kill infections (by carrying anti-bacterial
proteins from the blood into the tissues) and may also reduce the spread
of infections out of the initial site of infection (by reducing flow in
the lymphatics).

The idea that increased blood flow was to deliver immune cells is an old
one, but one which doesn't appear to be true.  As I mentioned in my last
post, immune cells are very efficiently recruited without increases in
blood flow.  Secondly, when you look at the % of immune cells which pass
through an inflamed site that actually get recruited, the %age is rather
small.  As such, the kinds of increases in blood flow we see during
inflammation would have only a minor effect on the total number of
recruited immune cells.

>>> NO is
>>> known to promote it. May be other oxidants/free radical also doing
[quoted text clipped - 19 lines]
> Thanks for telling this. Can you tell reasons for these two conflicting
> roles? Are these conflicting roles related to acute and chronic states?

No.  As I mentioned before, NO can works over very small distances
(usually between cells in contact).  So the differences in NO's uses are
largely dictated by where the NO is being produced.  So endothelial
cells (which line blood vessels) that produce NO will cause
vasodialation and inhibit cell recruitment.  But immune cells which are
outside the blood that produce NO will predominantly effect bacteria
they've engulfed, and the NO they produce will not make it far enough to
dramatically effect the blood vessels.

Another thing worth pointing out is that these "conflicting" roles of NO
actually represent an important feed-back loop.  During an inflammatory
reaction there are both pro- and anti-inflammatory chemicals produced.
This is important for two reasons: firstly, it prevents inflammation
from running out of control; and secondly, it begins to set up the
chemical environment that will be required once the infection is cleared
- as in the environment which promotes wound healing.

Lastly, the different "conflicting" uses of NO relate more to inflamed
conditions (acute or chronic inflammation) verses non-inflamed
(homeostatic) conditions.  Basically, under normal, non-inflamed
conditions NO does it's thing without interference.  It relaxes blood
vessels, and helps to keep unwanted immune cells out of the uninfected
tissue.  But during inflammation the vaso-regulators and
pro-inflammatory mediators which are produced simply overwhelm the
effects of NO; and that NO is "ignored" until the levels of these other
chemicals drop.

Bryan
kumar - 16 Aug 2006 05:36 GMT
> >>>>> Can there may be some relation in between oxidants/free radicals, in
> >>>>> common, and vasodilation or muscles relaxtions whereas antioxidants
[quoted text clipped - 97 lines]
>
> Bryan

Thanks again.

Can there be anti inflammatory conditions to the infected/diseased site
to starve or deactivate disease causing agents?
 
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