Is there any connection between the penicillium molds that one finds
in many cheeses and penicillin allergies?  That is, does an allergy to
penicillin imply a sensitivity to these molds in foodstuffs?

I'm allergic to penicillin but I've eaten cheeses (including blue
cheeses) many times without any trace of a reaction that I'm aware of.
I was just wondering how much of a connection there is between the two
(apparently very little).