So tonight, I ate at KFC, and I had the boneless honey barabecue wings. Well,
after I had eaten about two or three of them, I looked down after biting into
my 4th one, and noticed it wasnt fully cooked. It was still pink in the
middle. I believe the ones I had eaten were fully cooked because they were
little ones and the ones that weren't done were the big ones. I was curious
about what you thought...if I were going to be sick from eating not fully
cooked chicken, how long do you all think it would take before i was feeling
the effects of it? I'm asking what you all think, because for the next couple
days, I have some very full days and can't afford to be sick. Just curiuos on
what everyone thought.