> > > Steve Harris' breakfast Shake
> > > Serves One
[quoted text clipped - 22 lines]
>
> SBH
I was supposed to include that part?
----- Original Message -----
From: <fresh~horses@despammed.com>
To: <sbharris@ix.netcom.com>
Sent: Friday, September 10, 2004 8:49 PM
Subject: veg shake recipe
> Salut Dr. Harris
>
> I want to use your breakfast shake recipe, and in fact
post it, if I may.
> 1. would you make any changes?
>
> 2. may I post it? I know you said so after the recipe. But
that was some time ago. Should I only post the recipe part,
or also the comment?
> 3. if one is watching fats is one tablespoon oil
advisable?
> I'll only be drinking one-half the recipe at a time. I
intend to use it 2 hours prior to work outs.
> Thank you for the advice about fish oil. I'm using a small
amount happily and will gradually increase.
> Zee
>
> P.S. I thought to ask you on newsgroup but decided you'd
prefer privately. Hope I haven't offended.
> Banana-Vanilla Anti-Cancer Anti-Heart-Disease
> Weight-Loss Breakfast Shake:
[quoted text clipped - 5 lines]
> 1/2 cup maltodextrin
> 1/4 cup soy protein (get brands with no added methionine
such as
> CHALLENGE brand with 95% isolated soy).
>
> This can be done as dry ingredients the evening before. A
mix of
> 2 parts maltodextrin and 1 part soy protein powder (by
volume)
> can also be made up in bulk, for even faster measurement
>
[quoted text clipped - 5 lines]
> 5 drops vanilla extract
> 2 large ice cubes (made from distilled water), or 1/2 to 1
cup
> frozen fruit (preferred)
> 1 large banana (partly for sweetness, and also
consistency)
> Or the blender pitcher-top can be left in the refrigerator
> overnight with the liquids in it, and the ice in the
freezer
> (there never seems to be enough time in the mornings for
the
> author, so this kind of preparation works well).
>
> Step 3:
>
> In the AM, simply add the protein powder on top of the
liquid
> ingredients, add a banana and ice, and blend on "low"
blend
> setting, until smooth (60 seconds or so), for a drink of
16 oz.
> Chug it down, quickly rinse the blender before it becomes
a
> problem to wash (you can use soapy water and blend again
for a
> few seconds), and you can be out the door in a minute or
two.
> For other flavors, frozen whole organic strawberries,
> peaches, blueberries, blackberries, or melon, can be added
to
> taste. Just keep small bags of frozen fruit in the
freezer, and
> prepare and use a packet of mixed frozen fruits in your
shake,
> instead of ice.
>
> Don't be afraid to experiment with mixed fruits (the
purple
> and blue ones may make the shake look strange, but they
taste
> good). Bananas are easy to freeze also, when they are
ripe
> (never mind the dark appearance of frozen bananas--they
also
> taste fine after blending). Epidemiologically,
strawberries and
> melons top the list of anti-cancer fruits, and
huckleberries,
> blackcurrents, blueberries and blackberries are highest in
the
> bioflavonoids which possibly naturally prevent some heart
disease
> and thrombophlebitis problems.
>
> For those mornings when a chance from fruit is in
order,
> Hershey chocolate syrup makes for a health non-fat flavor,
as
> (aside from satisfying the odd craving that some people
have for
> it) it contains healthful flavonoids as well. The banana-
> chocolate shake is excellent.
************************************************************
> Nutritional Analysis (for the plain banana/vanilla
version):
> Protein: 20 grams (about 1/3 of daily protein requirement)
> Carbohydrate: 105 g (~30 grams simple sugars, no lactose)
[quoted text clipped - 8 lines]
> Instant Breakfasts with skim milk (200 Calories each).
> Calorically, note that an "Instant Breakfast" is not much
of a
> breakfast. It would be possible to duplicate the
approximate
> food value in the above shake in the same volume at about
the
> same cost with *two* Instant Breakfasts, condensed skim
and
> regular skim milk (50:50) to make 16 oz, and some almond
oil.
> But the resulting drink would have milk casein in place of
soy
> protein and soy nutrients, and also have a lot of lactose
(unless
> you added lactase enzyme such as Lactaid too...).
Generally,
> this would be inferior.
>
> Again, note that some fat and fat-calories have been
added
> deliberately, in order to avoid "daily Calories eaten late
in the
> day" trap. There is no point in trying to make this a
"low-
> calorie" shake-- that defeats the entire purpose of the
thing!
> Also, vitamins, minerals, and omega-3 fatty acids have
been not
> been balanced, on assumption that supplement pills,
fruits,
> vegetables, and other fat sources will be added later in
the
> daily diet.
>
> Some health-seekers will immediately think of adding
the
> traditional things like brewer's yeast, vitamins,
wheatgerm oil,
> and lecithin to this recipe. My best advice on this is:
don't.
> These things taste awful to many people! It takes an
unusual
> person to drink something most mornings over the long run
if it
> doesn't taste pretty good. If you make these sweet and
tasty
> shakes correctly, however, you can drink one every morning
and
> never get tired of them. The clean taste of strawberries,
> several types of mellon balls, peaches, and almond oil in
a shake
> go particularly well.
>
> (May be reprinted anywhere without permission, if done
not-for-
> profit).
Sbharris[atsign]ix.netcom.com - 22 Aug 2005 23:46 GMT
> > > > Steve Harris' breakfast Shake
> > > > Serves One
[quoted text clipped - 216 lines]
> not-for-
> > profit).
"I was supposed to include that part?"
The actual recipe? Duh, yes, but now you have.
David Rind - 23 Aug 2005 02:56 GMT
>>>2 large ice cubes (made from distilled water), or 1/2 to 1
Distilled water? Why?

Signature
David Rind
drind@caregroup.harvard.edu
Sbharris[atsign]ix.netcom.com - 23 Aug 2005 03:15 GMT
> >>>2 large ice cubes (made from distilled water), or 1/2 to 1
>
[quoted text clipped - 3 lines]
> David Rind
> drind@caregroup.harvard.edu
COMMENT:
It was cheaper than reverse osmosis purified at the time I wrote. I
don't care about the minerals, I just wanted the chlorinated organics
out.
Since then, I've given up the ice entirely (it was only for cooling),
and use frozen fruit for any cooling I need. So long as you include
banana, no amount of frozen fruit will screw up your blender.
SBH
fresh~horses - 23 Aug 2005 03:17 GMT
> > >>>2 large ice cubes (made from distilled water), or 1/2 to 1
> >
[quoted text clipped - 14 lines]
>
> SBH
But what are you eating that is cereal/grain fibre with this? Anything?
Zee
Sbharris[atsign]ix.netcom.com - 23 Aug 2005 19:20 GMT
Man does not live by insoluble fiber alone. The soluble "fiber" (a bad
term in this context because it suggests qualities different from what
the actual stuff has) in fruit is quite enough, all by itself. You're
meant to eat bananas. Cereals are a quite a recent addition to the
human diet. I don't think there's anything particularly wrong with
them, but there's no RDA for bran or oatmeal roughage, either.
SBH
Pizza Girl. - 23 Aug 2005 22:18 GMT
I have never heard of a single group from left to rightwing that can argue
against bananas.
Even the Mental health clinics have people going bananas.
> Man does not live by insoluble fiber alone. The soluble "fiber" (a bad
> term in this context because it suggests qualities different from what
[quoted text clipped - 4 lines]
>
> SBH
William Wagner - 23 Aug 2005 22:31 GMT
> I have never heard of a single group from left to rightwing that can argue
> against bananas.
[quoted text clipped - 9 lines]
> >
> > SBH
Yes but they come from the banana republics . Which have OIL not the
edible kind. Going bananas seems all to easy almost the default.
Now where is my 700 club contribution? Oh I flushed it.
Peace
Bill ranting

Signature
Garden Shade Zone 5 S Jersey USA in a Japanese Jungle Manner.39.6376 -75.0208
This article is posted under fair use rules in accordance with
Title 17 U.S.C. Section 107, and is strictly for the educational
and informative purposes. This material is distributed without profit.