Actually, I believe there is people who know recipes or combinations of
food that would yield byproducts which, once digested, would form the
target compunds after being ingested again. A two step procedure.
Several chemicals can be created this way, particularly if some
diseases or malfunctions are present, like pancreatitis or vesicle
problems. The same procedure can be followed in several steps, for
those with strong stomachs or little  taste.

Nutriologists and cooks ought to be aware of these combinations and
second step combinations. Why in school this kind of knowledge is not
taught, how to combina foodd, beyond the basic nutrient groups?

Some combinations (but not all), can be deactivated with additives in
food and beverages.

See the "Spontaneous combustion explained" post.

Fabrizio J Bonsignore now Danilo J Bonsignore

[Finally could posts it! First posted in syntotic in geocities, but the
groups would not react for quite a while... I think somebody is
controlling network's packets. Probably the Patriot act?]

Actually, I believe there is people who know recipes or combinations of
food that would yield byproducts which, once digested, would form the
target compunds after being ingested again. A two step procedure.
Several chemicals can be created this way, particularly if some
diseases or malfunctions are present, like pancreatitis or vesicle
problems. The same procedure can be followed in several steps, for
those with strong stomachs or little  taste.

Nutriologists and cooks ought to be aware of these combinations and
second step combinations. Why in school this kind of knowledge is not
taught, how to combina foodd, beyond the basic nutrient groups?

Some combinations (but not all), can be deactivated with additives in
food and beverages.

See the "Spontaneous combustion explained" post.

Fabrizio J Bonsignore now Danilo J Bonsignore