>http://www.washingtonpost.com/wp-dyn/content/article/2005/06/28/AR2005062801458.html
>
[quoted text clipped - 25 lines]
>used in its manufacture, but I received no reply, so I'll assume you're
>not safe with that either.
You have to distinguish between the chemicals used to make Teflon and
the ones you're going to come in contact with if you use a pan coated
with Teflon. They aren't the same. PFOA is probably bad stuff and I
don't want it near me, but nobody is reporting that it's somehow
leaching out of the pan and into your waffles -- because it isn't.
>Even before this, I knew about the flu-like symptoms that teflon causes
>when heated beyond a certain point. Never use high heat or a dry pan
>when cooking on teflon, and always have adequate ventilation.
Good advice.
-- David Wright :: alphabeta at prodigy.net
These are my opinions only, but they're almost always correct.
"I believe The Battle of the Network Stars should be fought with guns."
-- Steve Martin
Barry - 06 Jul 2005 04:53 GMT
> You have to distinguish between the chemicals used to make Teflon and
> the ones you're going to come in contact with if you use a pan coated
> with Teflon. They aren't the same. PFOA is probably bad stuff and I
> don't want it near me, but nobody is reporting that it's somehow
> leaching out of the pan and into your waffles -- because it isn't.
The article I quoted wasn't clear about that, but some other articles
are. I'm going to have to find a website with good medical reporters
for these things. The last medical website I tried switched articles on
me.
Unhealthy or not, I don't like that DuPont is going against all of the
experts, and I don't like that the manufacturer of the Scanpan didn't
get back to me. There's cast iron, but I better not talk about that
with that anti-iron guy around.
David Wright - 06 Jul 2005 05:31 GMT
>> You have to distinguish between the chemicals used to make Teflon and
>> the ones you're going to come in contact with if you use a pan coated
[quoted text clipped - 11 lines]
>get back to me. There's cast iron, but I better not talk about that
>with that anti-iron guy around.
Right -- you could also try copper, though it's a pain to keep clean.
I don't think we have any anti-copper guys.
-- David Wright :: alphabeta at prodigy.net
These are my opinions only, but they're almost always correct.
"I believe The Battle of the Network Stars should be fought with guns."
-- Steve Martin
Barry - 06 Jul 2005 04:53 GMT
> You have to distinguish between the chemicals used to make Teflon and
> the ones you're going to come in contact with if you use a pan coated
> with Teflon. They aren't the same. PFOA is probably bad stuff and I
> don't want it near me, but nobody is reporting that it's somehow
> leaching out of the pan and into your waffles -- because it isn't.
The article I quoted wasn't clear about that, but some other articles
are. I'm going to have to find a website with good medical reporters
for these things. The last medical website I tried switched articles on
me.
Unhealthy or not, I don't like that DuPont is going against all of the
experts, and I don't like that the manufacturer of the Scanpan didn't
get back to me. There's cast iron, but I better not talk about that
with that anti-iron guy around.