Wiser to address the cause, which is VAT, which arises from
overeating:

http://HeartMDPhD.com/BeHealthy

On Jan 8, 3:55 am, Marilyn Mann <ma...@comcast.net> wrote: Resveratrol
<<

http://www.resveratrolnews.com/page77.htm

Researchers Show Resveratrol
Works In The Brain By Metal Chelating Effects

Researchers now convincingly show that, via its iron-chelating
effects, resveratrol is able to cross barriers that protect the brain
from entry of toxins (blood/brain barrier) and reduce oxidation
(spoilage) of fats and increase the activity of protective antioxidant
enzymes in the brain of healthy rodents.  The research has application
for age-related brain disorders such as Alzheimer's and Parkinson's
disease.

Resveratrol decreased malondialdehyde (an end product of oxidation of
fats) in brain tissues by -300%.  Doses ranging (in human equivalents)
from 87.5 to 875 milligrams were effective in this regard.  Higher
doses were not more effective.

Resveratrol also significantly increased the activity of antioxidant
enzymes superoxide dismutase, catalase and peroxidase by 160%, 270%
and 210% (see above chart).  The forms of most of these protective
enzymes were iron-controlling proteins, confirming that resveratrol's
primary action is via its ability to control metallic metals.  Loose
(free) iron causes tissue damage in all forms of age-related brain
disease.   While a relatively high dose of resveratrol was shown to be
most effective (875 milligrams human equivalent dose), this was only a
7-day study.  It is expected that a life-long accumulation of iron in
brain tissues will require a high loading dose and a lower maintenance
dose.  The current fad of ultra-high dose resveratrol supplementation
may be beneficial initially, but lead to anemias over longer term
use.  -Resveratrol News April 2007

Who loves ya.
Tom

Jesus Was A Vegetarian!
http://jesuswasavegetarian.7h.com

Man Is A Herbivore!
http://tinyurl.com/a3cc3

DEAD PEOPLE WALKING
http://tinyurl.com/zk9fk

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FYI: Mercola sells a supplement called Radical Fruits that is supposed to
have some resveratrol in it.  It is an alternative to red wine, for those of
us that don't drink.

I have no connection to Mercola, except as a customer.  I pick and chose
from his ideas.  He has some ideas that are great, and he has some ideas I
can't accept.