>Anything like blueice I can't put on my skin, it burns instead of cools.
>
>I can use oils if they are new to me but with the understanding that I
>may not be able to use them for very long. I think of oils as something
>I may soon become allergic too.

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Andy Taylor [Chair, N E Lupus Group]
See http://www.northeastlupus.org.uk for more!
One reason oils bother is my GP, we don't digest fats well. Why I have
problems with it on my skin I'm not sure except I become allergic to
anything put on my skin over and over. I can't wear contacts because I
became allergic to the cleaning solutions one by one. Just a highly
allergic person to everything just abouts.
The olive oil I had a reaction to was the Purest type of olive oil. I
don't know if that answers your question or not because I don't know
what carrier oil means. The other oils I became allergic too were pure
oils too. I am having problems right now with milk and butter as well.
The reaction to soy was from soy sauce in one product and the oil in
another.
Diane

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Andy - 27 Mar 2005 21:21 GMT
>One reason oils bother is my GP, we don't digest fats well. Why I have
>problems with it on my skin I'm not sure except I become allergic to
>anything put on my skin over and over. I can't wear contacts because I
>became allergic to the cleaning solutions one by one.
Could be the preservative - several people have that trouble with eye
drops.
> Just a highly
>allergic person to everything just abouts.
>
>The olive oil I had a reaction to was the Purest type of olive oil. I
>don't know if that answers your question or not because I don't know
>what carrier oil means.
What I was meaning is that "essential oils" such as distilled deadly
nightshade or essence of skunk are extremely concentrated and also
extremely expensive. To get 0.1ml of that spread evenly over your skin
it has to be diluted in some other oil (or emulsified with whatever into
water). The other oil is going to be olive, rapeseed, sunflower or
similar - and there aren't all that many. So if you became allergic to
sunflower oil, say, you'd react to anything which has been bulked out
with it.
>The other oils I became allergic too were pure
>oils too. I am having problems right now with milk and butter as well.
>The reaction to soy was from soy sauce in one product and the oil in
>another.
Hecky thump!

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Andy Taylor [Chair, N E Lupus Group]
See http://www.northeastlupus.org.uk for more!
herbwormwood - 28 Mar 2005 09:36 GMT
> One reason oils bother is my GP, we don't digest fats well. Why I have
> problems with it on my skin I'm not sure except I become allergic to
[quoted text clipped - 5 lines]
> don't know if that answers your question or not because I don't know
> what carrier oil means. The other oils I became allergic too were pure
A carrier oil is a bland oil without medicinal or aromatherapy properties.
Such as almond oil. They are relatively cheap and used as carriers due to
their inoffensive nature and they help the potent oils absorb into your body.
They "carry" the treatment oil into you.
The strong medicinal oils oils are concentrated from the plant and usually
are smelly, for example menthol or rose. They have many properties,
documented in herbal lore, and many have been used for thousands of years.
Just a few drops are added to the carrier oil. Adding too much can be
dangerous. They can also be quite expensive.
The aromatherapy oils usually come in 10 ml bottles. Carrier oils come in
larger bottles.
A good aromatherapist /herbalist will take a medical history from a person
wanting treatment and screen out oils which could cause problems, and not use
them.
Oils vary in quality widely. Unfortunately the better ones tend to be much
more expensive. There is a choice between certified organic and non organic
too. Unfortunately In the US many crops including soya are genetically
modified, soya in particular. Organic standards regulate the presence of
genetically modified ingredients in the product. But that could be a whole
new discussion!
> oils too. I am having problems right now with milk and butter as well.
> The reaction to soy was from soy sauce in one product and the oil in
> another.
>
> Diane