>> Hi,
>> A recent blood test as part of azathioprine monitoring showed my
[quoted text clipped - 9 lines]
> steady decline over the last year or so... then I'd say go ahead and get it
> checked out further.
Hi,
Apparently it is just the most recent two tests, which ties in with a few
things which happened about that time, an increse in azathioprine, a
reduction in pred, and an increase in the raw and living foods content of
my diet (thats beansprouts and salads to the non-veggies out there)!
My GP has asked me to come back for a repeat in a few weeks, and she is
going to ask for an immunoglobin as well. Apparently she chatted with a
heamotologist about the result and they said it wasn't anything to worry
about and was either due to prednisolone or lupus! As I am only on 4 mg
prednisolone alt days I doubt the former.
> My doc recently had me see a hematologist because my counts were
> consistently low and some counts were too high. The hematologist came to
> the same conclusion I had come to - this is just how I am with autoimmune
> disease. But I think the rheumy just wanted to cover her backside. So -
> it's done. She's in the clear and so am I. :P

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Andy - 11 Jun 2004 14:49 GMT
[
>Apparently it is just the most recent two tests, which ties in with a few
>things which happened about that time, an increse in azathioprine, a
>reduction in pred, and an increase in the raw and living foods content of
>my diet (thats beansprouts and salads to the non-veggies out there)!
Quoting from the FAQ:
In general avoid supplements that are made with alfalfa sprouts
as a base. In small doses, such as on the occasional sandwich,
sprouts are generally harmless. In the concentrated form found
in many supplements they can increase inflammation in some
patients. [See The Lupus Book Second Ed. pg. 179] Alfalfa
sprouts are a legume and all legumes contain the same chemical
(L-canavanine) that causes this inflammation but alfalfa
contains this chemical in a higher concentration. Normal
ingestion of legumes should not be of concern to most patients.
I don't know if beansprouts are a legume or to what extent they contain
this L-canavanine but it might be worth following up.
>My GP has asked me to come back for a repeat in a few weeks, and she is
>going to ask for an immunoglobin as well. Apparently she chatted with a
>heamotologist about the result and they said it wasn't anything to worry
>about and was either due to prednisolone or lupus!
"Gee, thanks"

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Andy Taylor [Chair, N E Lupus Group]
See http://www.northeastlupus.org.uk for more!
Beverley - 11 Jun 2004 20:00 GMT
Beans, peas, and peanuts are all legumes. And so are soy beans but I don't
know how they fit into the no legume picture. They might be very low in
L-canavanine.
Bev
> [
> >Apparently it is just the most recent two tests, which ties in with a few
[quoted text clipped - 23 lines]
>
> "Gee, thanks"