> My point was that most authors suggest avoiding
> eating foods other than the nuts, seeds, chocolate simply because
[quoted text clipped - 7 lines]
> lose a great deal of help from those nuts in the fighting and
> protecting against herpes too.
I don't think that anybody would seriously suggest avoiding fruits and
vegetables in the diet just because of a low lysine:arginine ratio in
these foods. If you only eat dairy products, for example, you will
create other problems that are worse than the herp. High cholesterol
and constipation to name two.
But your point is well taken for those who may be tempted to follow a
single line of reasoning to the extreme.
> Hazelnuts are one of the best foods to eat in order to have a healthy
> skin.
> If you avoid eating them because of high arginine content, I don't know
> what would favor viruses eating of not eating them?
Just avoid crap food with high arginine like chocolate and jello, and
take lysine on the side to keep the ratio of lysine:arginine high.
That would seem to be the logical solution.
> As I've said before, I want to have a normal diet,
> not a diet like someone that has allergies or something like that.
Of course. I get the impression that you are looking for natural
remedies only and that you don't like the idea of taking, say, lysine
on its own in capsule form?
> One only thing I have to clarity and that is the acidity of the foods.
> Even the vitamin C purchase in the pharmacy can be made from ascorbic
> acid, which is
> bad for you and can be Esther-C ph buffered that is much better.
That is if you have a problem with acid, right? What health risks are
associated with ascorbic acid?
beatadje@email.com - 26 Nov 2004 18:09 GMT
> > My point was that most authors suggest avoiding
> > eating foods other than the nuts, seeds, chocolate simply because
[quoted text clipped - 13 lines]
> create other problems that are worse than the herp. High cholesterol
> and constipation to name two.
Well, like I've said, most authors are suggesting to avoid high
arginine/ low lysine ratio of
foods.
> But your point is well taken for those who may be tempted to follow a
> single line of reasoning to the extreme.
[quoted text clipped - 7 lines]
> take lysine on the side to keep the ratio of lysine:arginine high.
> That would seem to be the logical solution.
You've got this right. I do avoid chocolate and jello.
The chololate would be ok, it is just the sugar, artificial flavours
and other things like that and that's what's making it bad for the
teeth and health
in general.
Jello? Just when I hear the name it makes me stay away from it...
> > As I've said before, I want to have a normal diet,
> > not a diet like someone that has allergies or something like that.
>
> Of course. I get the impression that you are looking for natural
> remedies only and that you don't like the idea of taking, say, lysine
> on its own in capsule form?
That was the situation until a week or so ago. Now I do take lysine in
capsule form.
After reading about it I figured out it would be better for me to take
it.
> > One only thing I have to clarity and that is the acidity of the foods.
> > Even the vitamin C purchase in the pharmacy can be made from ascorbic
[quoted text clipped - 3 lines]
> That is if you have a problem with acid, right? What health risks are
> associated with ascorbic acid?
No, not particularly; it is just that acidic drinks and foods
are supposed to offer a greater chance for the virus to become active.
I've read several articles about it. Actually, more health risks are
associated with a high
acidity content of the certain foods. It is a long list of problems.
To have a ph balance in your body is a key to your health.
Vitamin C, on the other hand, in chewable form, it is bad for your
teeth.
I've read that the ascorbic acid form it's the worst kind of vitamin C.
Perl von Molson
Angela S. - 02 Dec 2004 13:09 GMT
> Just avoid crap food with high arginine like chocolate and jello, and
> take lysine on the side to keep the ratio of lysine:arginine high.
> That would seem to be the logical solution.
What about those folks that do avoid those foods and still get outbreaks??
drew - 05 Dec 2004 05:57 GMT
> > Just avoid crap food with high arginine like chocolate and jello, and
> > take lysine on the side to keep the ratio of lysine:arginine high.
> > That would seem to be the logical solution.
>
> What about those folks that do avoid those foods and still get outbreaks??
Take a prescribed medication such as Valtrex.