> I have simple partial epilepsy and I had several little attacks today.
> What kinds of foods make it worse? I had 3 oz of chocolate yesterday
> and probably the same today. Would sure appreciate input. Thanks!
> Elsea
> My model for fit triggering is mental energy overflowing when brain
> stimulation is faster than transformation of potential energy into action.
> I also reckon that blood-sugar level (bsl) affects likelihood of fits. For
> years the chance seemed to be higher if the bsl was so low that energy
> transmission was slow enough for build up to cause overflow. More recently
> sudden increases of bsl (by eating sweet things like chocolate) seem to
*************************************************
> have similar effects. The speed of sugar digestion might be greater if it
> is a long while since food has been eaten.
>
> I hope that gives you some food for thought !
> Cheers,
> Chris L.
**** Can I have your's then? :-> G.
(I get the opposite effect, I think it should be promoted to one of the main
food groups... )
I don't know what the criteria are or how they do it, but wondered if
it's all sweet things you react to, if a Dr. should do a screen for
Diabetes? Howdy might know if he's around and still 'in town', but I
thought reaction like above could be one of its markers? /
>> I have simple partial epilepsy and I had several little attacks today.
>> What kinds of foods make it worse? I had 3 oz of chocolate yesterday
>> and probably the same today. Would sure appreciate input. Thanks!
>> Elsea
Chris Lesurf - 20 Dec 2005 19:01 GMT
> > I also reckon that blood-sugar level (bsl) affects likelihood of fits. For
> > years the chance seemed to be higher if the bsl was so low that energy
[quoted text clipped - 11 lines]
> (I get the opposite effect, I think it should be promoted to one of the main
> food groups... )
> I don't know what the criteria are or how they do it, but wondered if
> it's all sweet things you react to, if a Dr. should do a screen for
> Diabetes? Howdy might know if he's around and still 'in town', but I
> thought reaction like above could be one of its markers? /
> > No I don't pass out if I have too much sugar I just seem slightly more likely to have a fit whereas the relationship between bsl and fits used to be the other way round (ie I was morelikely to have a fit if I hadn't eaten much for more than a couple of hours).
Chris L.
Actually, my neurologist told me to stay away from artificial sweeteners as
there is an ingredient in them that can induce seizures. Phenylalanine is
one, I'm not sure what the other is.

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Mindy
If you can read this, you're not the president.
> My model for fit triggering is mental energy overflowing when brain
> stimulation is faster than transformation of potential energy into action.
[quoted text clipped - 15 lines]
>> and probably the same today. Would sure appreciate input. Thanks!
>> Elsea
Sofia - 24 Jan 2006 17:06 GMT
> Actually, my neurologist told me to stay away from artificial sweeteners as
> there is an ingredient in them that can induce seizures. Phenylalanine is
> one, I'm not sure what the other is.
Strange, I've never known any food or drink to "induce seizures" other
than caffeine in tea and coffee, alcoholic drinks, and Gordon tells us how
grapefruit juice can have some bad effects.
I personally take most of my beverages without any sugar or sweetener
though, but I do know that honey is double as sweet, and half the calories
of sugar if you'd like to try that as a substitute - I learn't that after
substituting it for sugar in my porridge.
Sorry I can't be of any further help, but somebody else on the
newsgroup may know.
Take care
Sofie

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Dave Keays - 25 Jan 2006 22:48 GMT
Mindy Van Wert wrote:
> Actually, my neurologist told me to stay away from artificial sweeteners as
> there is an ingredient in them that can induce seizures. Phenylalanine is
> one, I'm not sure what the other is.
I was told the worst was Aspartame in "neutrasweet". But "slendora" seems to be
acceptable.
But ask your Doctor.

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Dave Keays