Good luck? That's exactly what I'm trying to avoid by expanding my horizons
with other people's input. I never rely TOTALLY and COMPLETELY on anyone's
input but the input of various members with their experiences is valued
nonetheless. I asked questions to grow my already existing knowledge of dual
wave boluses. (BTW, I understand the dual wave quite well but others may be
able to provide some insight of their own.) Let me make it clear, I'm asking
for programming TIPS and not for SPECIFIC dosages. My apologies if that's
how my post appeared but your reply seems rather alarmist to me. So, once
more if anyone has any TIPS about programming it's would be much
appreciated. (And for Dave's sake please keep in mind I will take it all
with a grain of salt.).

Signature
Steve
Type 1 DM since 1967
MiniMed 508 since early 2002
Toronto, ON Canada
> As I posted a few minutes ago, I would caution you against taking
> anyone's advice here on dosages and timing. While we all enjoy sharing
[quoted text clipped - 18 lines]
> > moon" isn't going to hurt me too much given that I'm normal weight and have
> > good A1C's. Thanks.
Bay Area Dave - 19 Oct 2003 05:44 GMT
:) I think you took my post wrong! I meant good luck with using the
dual wave, once you gave it a try. I thought you were hoping someone
could recommend an amount for the initial bolus versus the square wave
bolus. I only use the dual wave for those times when I know that I need
some fast insulin plus some over time to cover the lingering bg raising
action of pizza and mex. I don't have a magic formula; I just go with
my prior knowledge of what those foods do to me. I wouldn't even begin
to think that MY experience would be valuable to anyone else, as this is
definitely a situation where the phrase "YMMV" is apropos.
dave
> Good luck? That's exactly what I'm trying to avoid by expanding my horizons
> with other people's input. I never rely TOTALLY and COMPLETELY on anyone's
[quoted text clipped - 7 lines]
> appreciated. (And for Dave's sake please keep in mind I will take it all
> with a grain of salt.).