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Medical Forum / Diseases and Disorders / Diabetes / October 2003A Low-Carb Snack I invented
I made a Low-Carb snack today and it came out pretty good. So I thought I would share the recipe. PEANUTJAKE'S BREADLESS PIZZA First you MUST use Parchment Paper. It won't work without it. Slice a tomato very thin. Spread the tomato slices on the Parchment paper. Sprinkle some Italian Seasoning on the tomato slices. Cut some mozzarella into small cubes. Place a cube of cheese on every tomato slice. Microwave for 2 minutes. Let it cool off for 1 minute. Enjoy. PJ > I made a Low-Carb snack today and it came out pretty good. So I thought I would share the recipe. > [quoted text clipped - 15 lines] > > PJ Sounds a little like the recipe for making a "cheese cracker", where one melts cheese in the microwave to make a sort of cracker. I did try that, but it was far too salty for my taste. So although your recipe sounds good, I don't think I'll bother. Maybe the cheese is saltier here in Oz? It might be OK done under a griller, where one can "just barely melt" the cheese, and then place the mix on top of "something". Here's one for you - I call it steak parmigiana. Serve with a nice green salad. After cooking some steak, a slice of bacon, onions and tomatoes, put the bacon, tomatoes and onions on top of the steak (on a plate), and then a slice of cheese, and allow the heat of the food to melt the cheese. Annette > > I made a Low-Carb snack today and it came out pretty good. So I > thought I would share the recipe. [quoted text clipped - 20 lines] > one melts cheese in the microwave to make a sort of cracker. I did > try that, but it was far too salty for my taste. The cheese I used was marked 90G of sodium for 1 ounce, That is pretty low. I did not notice any salt taste. PJ This is p I think your recipe sounds great. It's similar to an Italian salad called Insalata Caprese. However the Caprese has fresh basil, ground black pepper, olive oil and balsamic vinaigrette. YUM. I think I'll try your recipe with these additions. Thanks for sharing this! -- Antonio Age 37, Type 1 for 10 years On Insulin Pump > I made a Low-Carb snack today and it came out pretty good. So I thought I would share the recipe. > [quoted text clipped - 15 lines] > > PJ I made that with dinner last night and added a bit of purple onion. Nummy! c > I think your recipe sounds great. It's similar to an Italian salad called > Insalata Caprese. However the Caprese has fresh basil, ground black pepper, [quoted text clipped - 27 lines] > > > > PJ > I made that with dinner last night and added a bit of purple onion. Nummy! > c I am glad you enjoyed "Peanutjake's Breadless Pizza.". I was thinking about all the different no-carb things that you could add. But I wanted to keep the basic recipe as simple as possible. Then everyone could be creative and add lots of different no-carb variations. Anyone who tries it and creates a new version, please post it here. PJ I found some whole wheat tortilla shells that make psuedo thin crusts for pizza. It's not a snack but a great meal. I'll make it Greek style with feta cheese and kalamata olives. Salty but delicious. c > > I made that with dinner last night and added a bit of purple onion. Nummy! > > c [quoted text clipped - 6 lines] > Anyone who tries it and creates a new version, please post it here. > PJ > I am glad you enjoyed "Peanutjake's Breadless Pizza.". > I was thinking about all the different no-carb things that you could add. But I wanted to keep the > basic recipe as simple as possible. Then everyone could be creative and add lots of different > no-carb variations. > > Anyone who tries it and creates a new version, please post it here. I've made something similar using leftover canned tomatoes. I simply added some Italian seasoning, topped with shredded cheese and nuked it. I let it cool until the cheese hardened before eating. Tasted just like pizza!  SignatureType 2 http://users.bestweb.net/~jbove/ > I made that with dinner last night and added a bit of purple onion. Nummy! I had that in an Italian restaurant and it also had some lightly steamed green beans. All I wanted was that. Shouldn't have ordered the rest of the food. *L* SignatureType 2 http://users.bestweb.net/~jbove/ : I made a Low-Carb snack today and it came out pretty good. So I thought I would share the recipe. : : PEANUTJAKE'S BREADLESS PIZZA : : First you MUST use Parchment Paper. It won't work without it. i know of a restaurant that i would swear uses parchment paper on their thin crust pizza...but i don't think they meant it to be this way...<g > I made a Low-Carb snack today and it came out pretty good. So I thought I would share the recipe. > [quoted text clipped - 15 lines] > > PJ Do you have the nutrition info for Parchment Paper? I bet it's low carbohydrate, and high fiber! -- p.s. Do you cut your "pizza" with scissors? > Do you have the nutrition info for Parchment Paper? I bet it's low carbohydrate, and high fiber! > > p.s. Do you cut your "pizza" with scissors? I have a feeling that you have never used Parchment paper. The reason I use it is that the Pizza will not stick to it. If you try the recipe with with a microwave-safe pan, dish or with wax paper you will have an uneatable mess. PJ ham roll: slice of Danola ham 99% fat free / 0gm carbs can of asparagus (or cook ur own) slap a bit of mayo on ham, roll up 1 stick of asparagus in ham bind with toothpick, enjoy. > I made a Low-Carb snack today and it came out pretty good. So I thought I would share the recipe. > [quoted text clipped - 15 lines] > > PJ : ham roll: : [quoted text clipped - 3 lines] : slap a bit of mayo on ham, roll up 1 stick of asparagus in ham : bind with toothpick, enjoy. of course, 'remove toothpick before consuming' <g > ham roll: > [quoted text clipped - 3 lines] > slap a bit of mayo on ham, roll up 1 stick of asparagus in ham > bind with toothpick, enjoy. How long do you microwave it? > > ham roll: > > [quoted text clipped - 5 lines] > > How long do you microwave it? you eat it cold :) > > "RK" <xxx@xxx.net> wrote in message > news:bmmteq$ofls2$1@ID-207632.news.uni-berlin.de... [quoted text clipped - 9 lines] > > > you eat it cold :) Oh! OK, sorry, I thought that you were posting a variation on the recipe for Breadless Pizza. PJ >I made a Low-Carb snack today and it came out pretty good. So I thought I would share >the recipe. [quoted text clipped - 18 lines] > >concatenated |
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