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Vlad - 10 Jun 2006 19:00 GMT

Where is all the food that is fat free, sugar free, carb free and very
low sodium? If that's what we need why ain't it being mass produced? We
would surely buy it all up.

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1. Turn off the TV.
2. Throw it out the window.

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Susan - 10 Jun 2006 19:05 GMT

> Where is all the food that is fat free, sugar free, carb free and very
> low sodium? If that's what we need why ain't it being mass produced? We
> would surely buy it all up.

It is being mass produced. It's called sugar free Jell-O.

Susan

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Buhda - 10 Jun 2006 21:05 GMT

It is being produced it is called protein powder. Try zero carb ISOPURE
protein powder. Zero Carbs, Zero Fat, 50 g protein but 15% sodium. Of
course shakes get old pretty quick.

The other choice is fat free turkey breast...

> Where is all the food that is fat free, sugar free, carb free and very
> low sodium? If that's what we need why ain't it being mass produced? We
> would surely buy it all up.

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ray - 10 Jun 2006 21:18 GMT

> Where is all the food that is fat free, sugar free, carb free and very
> low sodium? If that's what we need why ain't it being mass produced? We
> would surely buy it all up.

If it's fat free and carb free, that would imply it is all protein.
Generally, protein is expensive.

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Nico Kadel-Garcia - 11 Jun 2006 05:02 GMT

>> Where is all the food that is fat free, sugar free, carb free and
>> very low sodium? If that's what we need why ain't it being mass
>> produced? We would surely buy it all up.
>
> If it's fat free and carb free, that would imply it is all protein.
> Generally, protein is expensive.

There's always cardboard: once you've taken out all that tasty stuff, that's
what it tastes like.

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Julie Bove - 11 Jun 2006 07:55 GMT

> Where is all the food that is fat free, sugar free, carb free and very
> low sodium? If that's what we need why ain't it being mass produced? We
> would surely buy it all up.

No such thing. However stuff like broth, sugar free gelatin, non-starchy
veggies and dill pickles have very few carbs and little to no fat.

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Brown - 11 Jun 2006 20:41 GMT

Without all of those, you are left with very little to no calories.
You need calories to live.

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Herman Rubin - 12 Jun 2006 20:14 GMT

>> Where is all the food that is fat free, sugar free, carb free and very
>> low sodium? If that's what we need why ain't it being mass produced? We
>> would surely buy it all up.

>No such thing. However stuff like broth, sugar free gelatin, non-starchy
>veggies and dill pickles have very few carbs and little to no fat.

There is one which meets all of the desired properties,
and IS being mass produced: water.

Unfortunately, it does not decrease the requirement for
other types of food.

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This address is for information only. I do not claim that these views
are those of the Statistics Department or of Purdue University.
Herman Rubin, Department of Statistics, Purdue University
hrubin@stat.purdue.edu Phone: (765)494-6054 FAX: (765)494-0558

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