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Medical Forum / Diseases and Disorders / Diabetes / October 2005Yogurt making machines
I've been thinking of making my own yogurt.. What are the recommended yogurt making machines?  Signaturehttp://www.standards.com/; See Howard Kaikow's web site. This post not CC'd by email On Wed, 5 Oct 2005 01:54:03 -0400, "Howard Kaikow" <kaikow@standards.com> wrote: >I've been thinking of making my own yogurt.. > >What are the recommended yogurt making machines? G'day G'day Howard, Easiyo produce a large plastic container with foam plastic lining that holds a smaller container of yoghurt mix shaken with water. Personally I wouldn't call it a machine since it has no moving parts. The heat to allow the yoghurt to develop is provided by hot water poured into the larger container before adding the smaller container. Best wishes, SignatureQuentin Grady ^ ^ / New Zealand, >#,#< [ / \ /\ "... and the blind dog was leading." http://homepages.paradise.net.nz/quentin >I've been thinking of making my own yogurt.. > >What are the recommended yogurt making machines? The only thing a "yogurt making machine" does is maintain a constant temp for the culturing process. If you have a warm place in your house that won't be disturbed by children or critters all you need is a stainless or glass bowl, a saucepan and a piece of plastic wrap, plus milk and a small carton of commercial yogurt containing active cultures. +++++++++++++ Reply to the list as I do not publish an email address to USENET. This practice has cut my spam by more than 95%. Of course, I did have to abandon a perfectly good email account... > I've been thinking of making my own yogurt.. > > What are the recommended yogurt making machines? I read at the holdthetoast site that Carpender, the lowcarb cookbook author, uses a heating pad to make hers. SignatureNo Husband Has Ever Been Shot While Doing The Dishes >> I've been thinking of making my own yogurt.. >> >> What are the recommended yogurt making machines? > >I read at the holdthetoast site that Carpender, the lowcarb cookbook author, >uses a heating pad to make hers. So did Elton Brown on his TV show GOOD EATS on the Food Channel. As I expected, most folkes are indicating that I do mot need such a machine. Yesterday, I noticed that the Martha Stewart show was going to teach Jennifer Garner how to make yogurtm so I tried to watch the show. Alas, much of te show was pre-empted by George Bush's press conference, but I did garner (no pun intended) that it might not be necessary to have a yogurt making machine. I guess that I should find Martha Stewart's web site. I did find many articles on the web about making yogurt. I found it! http://www.marthastewart.com/page.jhtml?type=content&id=recipe1410034&layout=martha > As I expected, most folkes are indicating that I do mot need such a machine. > [quoted text clipped - 8 lines] > > I did find many articles on the web about making yogurt. >I found it! > >http://www.marthastewart.com/page.jhtml?type=content&id=recipe1410034&layout=martha Too fussy. Scald milk (no thermometer necessary unless you're at an elevation at which the boiling point is affected). Allow milk to cool to room temp, stir in starter, cover container with a piece of plastic wrap and keep in a warm spot overnight to culture. Transfer to single-serve containers before refrigerating. Use a glass or stainless container for cooling and culturing. The yogurt bacteria change the acidity and will discolor in an aluminum container. +++++++++++++ Reply to the list as I do not publish an email address to USENET. This practice has cut my spam by more than 95%. Of course, I did have to abandon a perfectly good email account... > I found it! http://www.marthastewart.com/page.jhtml?type=content&id=recipe1410034&layout=martha The longer you let it culture the lower carb it will be. 5 hours isn't very long. SignatureNo Husband Has Ever Been Shot While Doing The Dishes The following look interesting: http://www.uga.edu/nchfp/publications/nchfp/factsheets/yogurt.html http://biology.clc.uc.edu/Fankhauser/Cheese/yogurt_making/YOGURT2000.htm http://ianrpubs.unl.edu/dairy/g449.htm http://muextension.missouri.edu/explore/hesguide/foodnut/gh1183.htm |
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