I stick to normal traditional beers; not low-carb or low-alcohol. My
preference is a good stout such as Murphy's in Eire or Guinness here.

The difference as a type 2 diabetic is that I only have one or two
medium glasses and I drink that between meals, away from ingestion of
other forms of carb.

On carbs, our beer-makers here are offering aid to the Americans at
the moment: http://tinyurl.com/l6ms44

This is more like Oz reality: http://tinyurl.com/knoo6k

(the truckie is reality:-)

Cheers, Alan, T2, Australia.
--
d&e, metformin 2000 mg
Everything in Moderation - Except Laughter.
http://loraldiabetes.blogspot.com (Lancet Change - St Swithun's Day)
http://loraltravel.blogspot.com (Jerash, an Ancient City in Jordan)

LOL Well said Gys,

While I shy away from alcohol I must remember this for when I go out.
Order the triple fermented beer with good reason.

Thanks