Medical Forum / Diseases and Disorders / Diabetes / July 2009
Thrombosis And Iron
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ironjustice - 05 Jul 2009 06:49 GMT "Iron Accelerates Thrombosis"
http://circ.ahajournals.org/cgi/content/full/107/20/2601
Basic Science Reports
Chronic Iron Administration Increases Vascular Oxidative Stress and Accelerates Arterial Thrombosis Circulation. 2003;107:2601-2606Sharlene M. Day, MD; Damon Duquaine, BS; Lakshmi V. Mundada, MS; Rekha G. Menon, MD; Bobby V. Khan, MD, PhD; Sanjay Rajagopalan, MD; William P. Fay, MD From the University of Michigan Medical School, Division of Cardiology, Ann Arbor (S.M.D., D.D., L.V.M., S.R., W.P.F.); and Emory University School of Medicine, Division of Cardiology, Atlanta, Ga (R.G.M., B.V.K.).
Correspondence to Sharlene M. Day, MD, University of Michigan Medical Center, 7301 MSRB III, 1150 W Medical Center Dr, Ann Arbor, MI 48109-0644. E-mail s...@umich.edu
Abstract
Background— Iron overload has been implicated in the pathogenesis of ischemic cardiovascular events. However, the effects of iron excess on vascular function and the thrombotic response to vascular injury are not well understood.
Methods and Results— We examined the effects of chronic iron dextran administration (15 mg over 6 weeks) on thrombosis, systemic and vascular oxidative stress, and endothelium-dependent vascular reactivity in mice. Thrombus generation after photochemical carotid artery injury was accelerated in iron-loaded mice (mean time to occlusive thrombosis, 20.4±8.5 minutes; n=10) compared with control mice (54.5±35.5 minutes, n=10, P=0.009). Iron loading had no effect on plasma clotting, vessel wall tissue factor activity, or ADP-induced platelet aggregation. Acute administration of DL-cysteine, a reactive oxygen species scavenger, completely abrogated the effects of iron loading on thrombus formation, suggesting that iron accelerated thrombosis through a pro-oxidant mechanism. Iron loading enhanced both systemic and vascular reactive oxygen species production. Endothelium-dependent vasorelaxation was impaired in iron-loaded mice, indicating reduced NO bioavailability.
Conclusions— Moderate iron loading markedly accelerates thrombus formation after arterial injury, increases vascular oxidative stress, and impairs vasoreactivity. Iron-induced vascular dysfunction may contribute to the increased incidence of ischemic cardiovascular events that have been associated with chronic iron overload.
Key Words: thrombosis • free radicals • arteries
Published online before print May 5, 2003, doi: 10.1161/01.CIR.0000066910.02844.D0 (Circulation. 2003;107:2601.) © 2003 American Heart Association, Inc.
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Who loves ya. Tom
Jesus Was A Vegetarian! http://tinyurl.com/2r2nkh
Man Is A Herbivore! http://tinyurl.com/4rq595
DEAD PEOPLE WALKING http://tinyurl.com/zk9fk
ferrous@paris.com - 06 Jul 2009 00:08 GMT The overload was produced by injection of iron. Iron from diet would be controlled normally.
Does not support the now disproven eating meat and its iron is the cause of *ALL* disease idea.
ironjustice - 06 Jul 2009 20:43 GMT On Jul 5, 4:08 pm, ferr...@paris.com wrote:snip <<
Predators cannot be heard over the sound of how awesome I am.
"Iron Accelerates Thrombosis"
http://circ.ahajournals.org/cgi/content/full/107/20/2601
Basic Science Reports
Chronic Iron Administration Increases Vascular Oxidative Stress and Accelerates Arterial Thrombosis Circulation. 2003;107:2601-2606Sharlene M. Day, MD; Damon Duquaine, BS; Lakshmi V. Mundada, MS; Rekha G. Menon, MD; Bobby V. Khan, MD, PhD; Sanjay Rajagopalan, MD; William P. Fay, MD From the University of Michigan Medical School, Division of Cardiology, Ann Arbor (S.M.D., D.D., L.V.M., S.R., W.P.F.); and Emory University School of Medicine, Division of Cardiology, Atlanta, Ga (R.G.M., B.V.K.).
Correspondence to Sharlene M. Day, MD, University of Michigan Medical Center, 7301 MSRB III, 1150 W Medical Center Dr, Ann Arbor, MI 48109-0644. E-mail s...@umich.edu
Abstract
Background— Iron overload has been implicated in the pathogenesis of ischemic cardiovascular events. However, the effects of iron excess on vascular function and the thrombotic response to vascular injury are not well understood.
Methods and Results— We examined the effects of chronic iron dextran administration (15 mg over 6 weeks) on thrombosis, systemic and vascular oxidative stress, and endothelium-dependent vascular reactivity in mice. Thrombus generation after photochemical carotid artery injury was accelerated in iron-loaded mice (mean time to occlusive thrombosis, 20.4±8.5 minutes; n=10) compared with control mice (54.5±35.5 minutes, n=10, P=0.009). Iron loading had no effect on plasma clotting, vessel wall tissue factor activity, or ADP-induced platelet aggregation. Acute administration of DL-cysteine, a reactive oxygen species scavenger, completely abrogated the effects of iron loading on thrombus formation, suggesting that iron accelerated thrombosis through a pro-oxidant mechanism. Iron loading enhanced both systemic and vascular reactive oxygen species production. Endothelium-dependent vasorelaxation was impaired in iron-loaded mice, indicating reduced NO bioavailability.
Conclusions— Moderate iron loading markedly accelerates thrombus formation after arterial injury, increases vascular oxidative stress, and impairs vasoreactivity. Iron-induced vascular dysfunction may contribute to the increased incidence of ischemic cardiovascular events that have been associated with chronic iron overload.
Key Words: thrombosis • free radicals • arteries
Published online before print May 5, 2003, doi: 10.1161/01.CIR.0000066910.02844.D0 (Circulation. 2003;107:2601.) © 2003 American Heart Association, Inc.
--------------------
Who loves ya. Tom
Jesus Was A Vegetarian! http://tinyurl.com/2r2nkh
Man Is A Herbivore! http://tinyurl.com/4rq595
DEAD PEOPLE WALKING http://tinyurl.com/zk9fk
Robert Miles - 08 Jul 2009 05:21 GMT > The overload was produced by injection of iron. Iron from diet would be > controlled normally. > > Does not support the now disproven eating meat and its iron is the cause > of *ALL* disease idea. . Expect some exceptions for the few with hemochromatosis, caused by the inability to control absorption of iron from the diet. Known to make diabetes more likely, among other things.
Robert Miles
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