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Medical Forum / Diseases and Disorders / Diabetes / May 2008

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Insulin isn't working.

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Julie Bove - 28 May 2008 00:21 GMT
I called the nurse back today.  Although I did have a few numbers in normal
range, most were not, and most were higher than they were before I started
using the insulin.  She said she can not help me any further and I need to
see the Dr.  Now to see if I can get in.  I think not.  My next appointment
is not until July and I believe that was the soonest he could see me, but we
shall see.  I can't call until tomorrow because I didn't hear back from the
nurse until it was too late.
Andrew B. Chung, MD/PhD - 28 May 2008 00:37 GMT
http://groups.google.com/group/sci.med.cardiology/msg/76422208318c5817?

> I called the nurse back today.  Although I did have a few numbers in normal
> range, most were not, and most were higher than they were before I started
[quoted text clipped - 3 lines]
> shall see.  I can't call until tomorrow because I didn't hear back from the
> nurse until it was too late.

May GOD bless you in HIS mighty way, dear Julie, making you healthier
(hungrier) than ever.

Amen.

Prayerfully in the awesome name of LORD Jesus Christ,

Andrew <><
--
http://groups.google.com/group/sci.med.cardiology/msg/3558812d72ab4e17?
hemyd - 28 May 2008 08:37 GMT
>I called the nurse back today.  Although I did have a few numbers in normal
>range, most were not, and most were higher than they were before I started
[quoted text clipped - 3 lines]
>we shall see.  I can't call until tomorrow because I didn't hear back from
>the nurse until it was too late.

I am very sorry Julie. I know I keep on keeping on about this, but I can't
help believing that bg control with insulin also involves the right balance
of exercise and diet for it to be successful. Carbs can negate the effect of
insulin, making it necessary to substantially increase your dose. That,
unfortunately, can increase chances of hypos. Although I read few of the
posts, I realise you have some food restrictions, and this is out of my
depth. You could try other insulins, but I am also not familliar with that
aspect. It is unfortunate that you don't have a medical person - even a
doctor - with whom you can work on this.

Henry Mydlarz
Julie Bove - 28 May 2008 08:56 GMT
>>I called the nurse back today.  Although I did have a few numbers in
>>normal range, most were not, and most were higher than they were before I
[quoted text clipped - 13 lines]
> with that aspect. It is unfortunate that you don't have a medical person -
> even a doctor - with whom you can work on this.

My diet has not changed, aside from eating less snack at bedtime and adding
lunch back in.  Otherwise same amount of carbs.  But with the insulin, my
numbers went up!  This is what doesn't make sense.  Hopefully the Dr. can
sort it all out.
Thunnus Albacarus - 28 May 2008 10:02 GMT
>>>I called the nurse back today.  Although I did have a few numbers in
>>>normal range, most were not, and most were higher than they were
[quoted text clipped - 20 lines]
> insulin, my numbers went up!  This is what doesn't make sense.
> Hopefully the Dr. can sort it all out.

Funny, I had the same problem, Ended up on 2 types of insulin, and still
couldn't get the levels under control. All i ended up with was hypo's
(usually out on the paddock mid morning)

Finally convinced the Dr. to go back to tablets and diet. While still not
great , its a lot better than the fun of hypo's and my levels are at least
in a constent range (now i just have to get them lower)

Hope all goes well.
Julie Bove - 28 May 2008 16:14 GMT
> Funny, I had the same problem, Ended up on 2 types of insulin, and still
> couldn't get the levels under control. All i ended up with was hypo's
[quoted text clipped - 5 lines]
>
> Hope all goes well.

No hypos here.  Just high BG.
Ozgirl - 29 May 2008 00:55 GMT
>> Funny, I had the same problem, Ended up on 2 types of insulin, and
>> still couldn't get the levels under control. All i ended up with was
[quoted text clipped - 6 lines]
>
> No hypos here.  Just high BG.

How many units are you shooting? For what amount of carbs? What is an
exmaple meal and how much do you shoot for that example. When are you
testing.
Julie Bove - 29 May 2008 03:32 GMT
>>> Funny, I had the same problem, Ended up on 2 types of insulin, and
>>> still couldn't get the levels under control. All i ended up with was
[quoted text clipped - 10 lines]
> exmaple meal and how much do you shoot for that example. When are you
> testing.

I explained all this before.  Lantus is 46 units each night.  I am supposed
to test before meals only and when I do the Lantus.  I am occasionally
testing after I eat. The Novolog is to be 3 units for each 1 serving (15g)
of carbs.  Meals are supposed to be 2-3 servings of carb, but if I can't
stomach that then just one serving.  My BG range is supposed to be 90-130.
For every 30 points I am out of range that's another 1 unit of Novolog I
should shoot.

Example meals are 2 slices of sprouted wheat and flax bread, total of 26g
carbs.  Gluten free chicken nuggets, 42 g carbs.  So, 2 servings and 3
servings respectively.  I have been eating the same exact meals day after
day for months now.  Occasionally the numbers will be good after, but mostly
not.  Cutting the carbs does not help me either.  I have tried that
repeatedly to no avail, and often it seems if I eat more carbs I get better
numbers.
Ozgirl - 29 May 2008 03:48 GMT
>>>> Funny, I had the same problem, Ended up on 2 types of insulin, and
>>>> still couldn't get the levels under control. All i ended up with
[quoted text clipped - 26 lines]
> have tried that repeatedly to no avail, and often it seems if I eat
> more carbs I get better numbers.

So for arguments sake if you had 3 serves of carb (approx 45 gr carb) you
would shoot 9 units of Novolog plus an extra unit if you were say, 30 points
over the desired bg range pre meal? If you are not testing after the meal
how are you knowing whether you are too high? Whether it be diet or insulin
control one must check after the meal to see what needs adjusting. In your
case you need to know so you can adjust the insulin ratio up or down.
Julie Bove - 29 May 2008 04:01 GMT
>>>>> Funny, I had the same problem, Ended up on 2 types of insulin, and
>>>>> still couldn't get the levels under control. All i ended up with
[quoted text clipped - 34 lines]
> adjusting. In your case you need to know so you can adjust the insulin
> ratio up or down.

The nurse is presuming I am too high after eating because 2-3 hours later I
am still too high.  On the occasions I have checked after eating I am still
too high.  There is not a lot of variation in there.  Sometimes I might be
20 or 30 points higher or lower than before eating, but still pretty much
the same.

I fail to see how checking after eating would tell me any more than I
already know.  I had been checking both before and after for weeks and it
was always the same.
Ozgirl - 29 May 2008 04:15 GMT
>>>>>> Funny, I had the same problem, Ended up on 2 types of insulin,
>>>>>> and still couldn't get the levels under control. All i ended up
[quoted text clipped - 44 lines]
> already know.  I had been checking both before and after for weeks
> and it was always the same.

It is more than just knowing. If you know and don't act on what you know
then you may as well not test at all. Also, insulin doses depends on the
time of day. Breakfast will be different to dinner for example.
Julie Bove - 29 May 2008 04:22 GMT
>>>>>>> Funny, I had the same problem, Ended up on 2 types of insulin,
>>>>>>> and still couldn't get the levels under control. All i ended up
[quoted text clipped - 48 lines]
> then you may as well not test at all. Also, insulin doses depends on the
> time of day. Breakfast will be different to dinner for example.

After dinner is usually my lowest number, but I do take more meds then.  But
I fail to see what it is I am to act on?  I already know that the amount of
carbs I eat doesn't matter very much, unless I am eating too little and then
the numbers will go up even higher.
Ozgirl - 29 May 2008 06:03 GMT
>>>>>>>> Funny, I had the same problem, Ended up on 2 types of insulin,
>>>>>>>> and still couldn't get the levels under control. All i ended up
[quoted text clipped - 55 lines]
> that the amount of carbs I eat doesn't matter very much, unless I am
> eating too little and then the numbers will go up even higher.

You act on your insulin doses. When I was pregnant I had to show my food and
insulin log weekly to the endo. But I had to be more specific, he wanted to
know everything I ate and the portions, not just the carb. Depending on
eachtest, and I had to test before and after meals, at fasting and before
bed, he would adjust both my long and short acting, all 3 main meals were
different doses and he adjusted the long acting at least once a week.

If your bg's after meals are still much the same as before meals but still
too high, that would indicate that you are bolusing correctly for the food
intake but not correctly for the correction. If you are 240 befoe a meal and
you are going to eat 45 gr carb, what amount of insulin would you shoot?
Julie Bove - 29 May 2008 06:25 GMT
> If your bg's after meals are still much the same as before meals but still
> too high, that would indicate that you are bolusing correctly for the food
> intake but not correctly for the correction. If you are 240 befoe a meal
> and you are going to eat 45 gr carb, what amount of insulin would you
> shoot?

I have to look it up...  13 units.
ted rosenberg - 28 May 2008 17:18 GMT
>  
>>    
[quoted text clipped - 24 lines]
>
>  
No surprise there
you obviously have an incompetent control freak as a physician

You are not adjusting the insulin properly
Take to little, or the wrong type and timing, and you will either go up,
or go hypo
Julie Bove - 28 May 2008 22:31 GMT
> No surprise there
> you obviously have an incompetent control freak as a physician

No.  He sent me to the nurse to work out the insulin.

> You are not adjusting the insulin properly
> Take to little, or the wrong type and timing, and you will either go up,
> or go hypo

Or maybe I don't need to be on it.  Doesn't make sense that my numbers would
go UP when I started on insulin and would get worse, the more I take.
Tiger_Lily - 28 May 2008 22:39 GMT
>> No surprise there
>> you obviously have an incompetent control freak as a physician
[quoted text clipped - 6 lines]
> Or maybe I don't need to be on it.  Doesn't make sense that my numbers would
> go UP when I started on insulin and would get worse, the more I take.

while counter-intuitive, if you take too large of a dose of insulin, it
can cause your bg to go high and remain high

RK was on huge doses of insulin and nothing she did worked to lower her
bg levels........ on a 'hunch' i asked her if she would be willing to
cut her insulin in 1/2 for that night, telling her what do you have to
lose? your bg are already too high

her bg dropped dramatically overnight, and when she went to the new endo
a couple of days later, he said that '1/2 his work had been done, and
now they could fine tune her insulin doses'

Signature

kate
type 1 since 1987
www.diabetic-talk.org
http://www.diabetes-support.org.uk/newly%20diagnosed.html

Julie Bove - 28 May 2008 22:44 GMT
>>> No surprise there
>>> you obviously have an incompetent control freak as a physician
[quoted text clipped - 19 lines]
> couple of days later, he said that '1/2 his work had been done, and now
> they could fine tune her insulin doses'.

Yes.  I have heard that too.  I started on 10 units of Lantus.  I suppose
the Dr. would have to do more tests to see how much I am producing?  Cutting
my insulin in 1/2 isn't going to do anything because I was already on 1/2
what I am now, and 1/2 again of that.
Tiger_Lily - 29 May 2008 01:14 GMT
>>>> No surprise there
>>>> you obviously have an incompetent control freak as a physician
[quoted text clipped - 21 lines]
> my insulin in 1/2 isn't going to do anything because I was already on 1/2
> what I am now, and 1/2 again of that.

ya, i know...... that's why i didn't suggest it for you

but i do want you to know it can be counter-intuitive at times

Signature

kate
type 1 since 1987
www.diabetic-talk.org
http://www.diabetes-support.org.uk/newly%20diagnosed.html

Julie Bove - 29 May 2008 03:26 GMT
> ya, i know...... that's why i didn't suggest it for you
>
> but i do want you to know it can be counter-intuitive at times

Yes, thanks.  That was already suggested to me, but I can't remember by whom
now.
Tiger_Lily - 29 May 2008 03:51 GMT
>> ya, i know...... that's why i didn't suggest it for you
>>
>> but i do want you to know it can be counter-intuitive at times
>
> Yes, thanks.  That was already suggested to me, but I can't remember by whom
> now.

Tim Shoppa (and i forget the rest of his name)

Signature

kate
type 1 since 1987
www.diabetic-talk.org
http://www.diabetes-support.org.uk/newly%20diagnosed.html

Julie Bove - 29 May 2008 03:59 GMT
>>> ya, i know...... that's why i didn't suggest it for you
>>>
[quoted text clipped - 3 lines]
>> whom now.
> Tim Shoppa (and i forget the rest of his name)

Oh yes.  Thanks!
Susan - 28 May 2008 22:50 GMT
> Or maybe I don't need to be on it.  Doesn't make sense that my numbers would
> go UP when I started on insulin and would get worse, the more I take.

It could make sense if it were forcing your body to produce excess
cortisol, to overcome the rise in inactivating binding globulin caused
by excess insulin and inhibition in the adrenals of cortisol production.

Drives your pituitary crazy trying to get more cortisol in play.
Cortisol raises bg.

Susan
Julie Bove - 29 May 2008 00:08 GMT
> x-no-archive: yes
>
[quoted text clipped - 8 lines]
> Drives your pituitary crazy trying to get more cortisol in play. Cortisol
> raises bg.

That could be.  I don't think there is anything I can really do right now
without further testing.
ted rosenberg - 28 May 2008 23:05 GMT
>  
>> No surprise there
[quoted text clipped - 3 lines]
> No.  He sent me to the nurse to work out the insulin.
>  
sane thing -
>> You are not adjusting the insulin properly
>> Take to little, or the wrong type and timing, and you will either go up,
[quoted text clipped - 4 lines]
> go UP when I started on insulin and would get worse, the more I take.
>  
AH, gets worse when you take more.  sounds like a timing problem
Julie Bove - 29 May 2008 00:08 GMT
>>> No surprise there
>>> you obviously have an incompetent control freak as a physician
[quoted text clipped - 10 lines]
>> take.
> AH, gets worse when you take more.  sounds like a timing problem

Could be.
 
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