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Medical Forum / Diseases and Disorders / Diabetes / March 2008Absolutely, Unequivocably Heaven
Today: For breakfast, I went to The International House of Pancakes and had two double stacks of Chocolate-Banana pancakes with Blueberry syrup. For lunch, I went to Dunkin Donut and had 4 Sugar Glazed Donuts and three cups of coffee. For dinner, just as I was pulling into Papa Pepitone's Pasta Paradise.... I woke up... Damn it! John ... At least I have goodies for Midnight Grill, tonight. Last week I had chicken and baked beans (no sugar added). There was a piece of chicken and some beans left over Tuesday and I ate it for dinner. It was so good, cold, I'm going to make twice as much tonight so I'll have gobs of it left over for the rest of the week. Neighbors are already in bed. Wait till they hear my new speakers hooked up to this niffty laptop right below their bedroom window at midnight tonight when I get the grill fired up...hehehehehehe. > Today: > [quoted text clipped - 18 lines] > their bedroom window at midnight tonight when I get the grill fired > up...hehehehehehe. I remember going to IHop as a kid and getting either pecan or chocolate chip pancakes. They were always such a bad idea, particularly the chocolate chip ones. After two or three bites I just wanted to puke. I was never one of those who liked warm chocolate chip cookies. There is just something about warm chocolate that makes me want to hurl. The pecan ones were not as sickeningly sweet but too rich for more than a few bites. I would leave there feeling both sick to my stomach and still hungry. I had chicken and rice soup for dinner. Lots of celery and carrot in it and not so much rice. I am in the midst of yet another illness. This crap started around Christmas and just doesn't want to leave. We're all passing it back and forth here. Gah! >> Today: >> [quoted text clipped - 31 lines] > crap started around Christmas and just doesn't want to leave. We're all > passing it back and forth here. Gah! I hope it runs its course and you get well, quick, Julie. You sure have your share of woes. John > I hope it runs its course and you get well, quick, Julie. You sure have > your share of woes. Thanks! Julie Bove said... >> Today: >> [quoted text clipped - 23 lines] > crap started around Christmas and just doesn't want to leave. We're all > passing it back and forth here. Gah! I went to IHOP about six years ago and ordered the chicken fried steak and eggs special (chicken fried steak, country gravy, eggs, hash browns and pancakes). The waitress asked how would you like your steak cooked? I replied "chicken fried?" She looked out into space, "Oh, right. And your eggs..." When she delivered the special, the chicken fried steak was naked! I asked where's the country gravy?!? She said she don't know. She took the plate back to the kitchen where after another five minutes she came back and it had a generous pool of country gravy on it with an extra dish of the same. I cut into the steak and had a bite and the country gravy was ice cold!!! I silently stood up and walked out without objection, never to return to any IHOP again. I had a feeling when I walked into an empty IHOP at 8am, it was a gamble. Funny thing is, for all their mistakes and all that starch and fat, they really did me a favor! Dinner was 1/2 bag of "field greens" salad with shredded leftover chicken breast meat and grape tomatoes tossed in a bottled natural yogurt Caesar salad dressing. Best, Andy  SignatureT2 HBP Gout :) > Julie Bove said... > [quoted text clipped - 48 lines] > breast meat and grape tomatoes tossed in a bottled natural yogurt Caesar > salad dressing. I've learned recently that they put pancake batter in their eggs to make them fluffy. They were never a favorite place of mine to dine. Julie Bove said... > I've learned recently that they put pancake batter in their eggs to make > them fluffy. For the pancakes benefit or the scrambled eggs? ;) Andy SignatureT2 HBP Gout :) Andy wrote in message ... >I went to IHOP about six years ago and ordered the chicken fried steak and >eggs special (chicken fried steak, country gravy, eggs, hash browns and >pancakes). The waitress asked how would you like your steak cooked? I >replied "chicken fried?" She looked out into space, "Oh, right. And your >eggs..." That's about my same time line for it. Ghastly food, ghastly service. Never went back. :-) Cheri The hungriest people enjoy what they are eating the most. Truth is simple. Thus, it remains smarter to eat less, down to the right amount: http://HeartMDPhD.com/BeSmart A simple parable to help promote understanding: http://HeartMDPhD.com/Parable Be hungry... be healthy... be hungrier... be euglycemic: http://TheWellnessFoundation.com/BeHealthy Prayerfully in the infinite power and might of the Holy Spirit, Andrew <>< -- Andrew B. Chung, MD/PhD Lawful steward of http://EmoryCardiology.com A latter-day disciple of the KING of kings and LORD of lords. http://HeartMDPhD.com/HolySpirit/DiscipleNow > Today: > [quoted text clipped - 17 lines] > new speakers hooked up to this niffty laptop right below their bedroom > window at midnight tonight when I get the grill fired up...hehehehehehe. > Andrew <>< > -- I've never replied to you before, and never pay any attention to your posts. If you would, just once, make a comment without stating the obvious, and leaving out all the links, which I never click, and (most irritating of all) leave out the religious references, which I detest - maybe I would. If not, notice the absence of future interest on my part. John > I've never replied to you before, and never pay any attention to your posts. That has not bothered me. > If you would, just once, make a comment without stating the obvious, and > leaving out all the links, which I never click, and (most irritating of all) > leave out the religious references, which I detest - maybe I would. GOD's purpose for me here is to inform rather than garner responses. Moreover, referring to GOD, Who is the Creator of all things and Author of all reality, is not religious but simply being truthful. > If not, notice the absence of future interest on my part. It remains wiser to do what GOD desires rather than what others including self want. Be hungry... be healthy... be hungrier... be euglycemic: http://TheWellnessFoundation.com/BeHealthy Prayerfully in the infinite power and might of the Holy Spirit, Andrew <>< -- Andrew B. Chung, MD/PhD Lawful steward of http://EmoryCardiology.com A latter-day disciple of the KING of kings and LORD of lords. http://HeartMDPhD.com/HolySpirit/DiscipleNow On Mar 25, 5:57 pm, "Andrew > GOD's purpose for me here is to inform rather than garner responses. See Chung's post that there is NO GOD !!!!! http://groups.google.com/group/alt.flame.jesus.christ/msg/720037a207bfb15c Click on link in Chung's post and see he cites there is no God. Therefore even Chung does not believe there is a God and therefore all his statements about doing and knowing what God wants is pure BS in his own mind. On Mar 25, 3:57 pm, "Andrew B. Chung, MD/PhD" <and...@emorycardiology.com> wrote: > > I've never replied to you before, and never pay any attention to your posts. > [quoted text clipped - 5 lines] > > GOD's purpose for me here is to inform rather than garner responses. The "holy spirit" you refer to, is actually satan manipulating what little mind you have left. He's the one who made you believe the "omer" is a weight measure... thats what I thought..... bye... clunk >> I've never replied to you before, and never pay any attention to your posts. > [quoted text clipped - 13 lines] >It remains wiser to do what GOD desires rather than what others >including self want. Would suggest you visit a psychiatrist, medication would help your obsessive thought patterns and repetitive behaviors. That is after all why I created them > Today: > [quoted text clipped - 6 lines] > For dinner, just as I was pulling into Papa Pepitone's Pasta Paradise.... > I woke up... Damn it! You crack me up. >> Today: >> [quoted text clipped - 8 lines] > > You crack me up. I wish there was some way to 'induce' that dream, repeatedly.....hehe. John On Mar 24, 6:41 pm, "Johnnie McCoy" <johnniemc...@NOSPAMhotmail.cim> wrote: > Today: > [quoted text clipped - 17 lines] > new speakers hooked up to this niffty laptop right below their bedroom > window at midnight tonight when I get the grill fired up...hehehehehehe. HA! John, when I went through an episode in which I *seemed* to be allergic to wheat, I used to have dreams about eating pancakes etc. That was before the dreaded, ahem, glucose issues. Strangely enough, I don't eat wheat products now either because of the glucose factor, and yet, I haven't had one dream about eating the *forbidden* food. Go figure. Grilled chicken and no sugar baked beans sounds absolutely yummy. Much better than the chocolate covered pancakes. I can't for the life of me figure out how I ever believed a pancake tasted good. Blech! Best regards, Michelle C., T2 diet & exercise > On Mar 24, 6:41 pm, "Johnnie McCoy" <johnniemc...@NOSPAMhotmail.cim> > wrote: [quoted text clipped - 36 lines] > > Michelle C., T2 Well, truth be told, I didn't really have that dream... but, I wish I had... lol. Those beans raise me a little higher than I like... but, they're really good, and most of all, easy prep/easy cleanup - it's the 'guy' way... :) John > On Mar 24, 6:41 pm, "Johnnie McCoy" <johnniemc...@NOSPAMhotmail.cim> > wrote: [quoted text clipped - 33 lines] > Best regards, > Michelle C., T2 I seem to be developing an allergy to bread, but not to some other wheat products such as spaghetti. Perhaps it's the yeast in the bread. No dreams on this that I remember. >> On Mar 24, 6:41 pm, "Johnnie McCoy" <johnniemc...@NOSPAMhotmail.cim> >> wrote: [quoted text clipped - 40 lines] > > No dreams on this that I remember. Seems strange, huh? Ya sure its not something you're putting 'on' the bread.... like a cat or a dog? John >>> On Mar 24, 6:41 pm, "Johnnie McCoy" <johnniemc...@NOSPAMhotmail.cim> >>> wrote: [quoted text clipped - 46 lines] > > John I don't put those on it. And it doesn't seem to matter what is on it, if anything. >> Michelle C., T2 > >I seem to be developing an allergy to bread, but not to some other >wheat products such as spaghetti. Perhaps it's the yeast in the bread. Different types of wheat have different levels of amylose and amylopectin, different levels of gluten, different Hagberg Falling Number, etc. Bread is usually made from "hard" wheat, we mainly grow "soft" wheat in the UK so some is exported and hard wheat is imported. We also grow some Durum which is mainly used for pasta and is generally regarded as very hard. Then there's stuff called Soissons which is an awned wheat, much grown where we used to live but less here, which matures early, usually between the barley and the main wheat crop. So it's quite feasible that your reaction to wheat depends on what type it is . . . |
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