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Medical Forum / Diseases and Disorders / Diabetes / November 2007I ate rice. I'm paying the price.
Jun's friend brought me a tray of 8 pieces of Nigiri sushi, 2 shrimp, 2 tuna, 4 crab/avocado, and a tray of "Caterpiller roll", which I think was cooked eel on a rice roll with crabmeat, a breaded, fried shrimp stuck in each end. Enjoyed with wasabi, pickled ginger and soy sauce. It's been so long since I've had sushi that I forgot to take my FBG before starting. Didn't watch my rice intake, either. One hour BG 234. <sigh>  SignatureNick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ > Jun's friend brought me a tray of 8 pieces of Nigiri sushi, 2 shrimp, 2 > tuna, 4 crab/avocado, and a tray of "Caterpiller roll", which I think was [quoted text clipped - 8 lines] > are all my heroes! Thank a Veteran and Support Our Troops. You are not > forgotten. Thanks ! ! � � � � � � ~Semper Fi~ Nick: Don't feel too bad.. Every now and again it happens to alot of us. If your BG at 234 came "down" pretty fast ie. 2 hrs later you should feel even better.. Larry > > Jun's friend brought me a tray of 8 pieces of Nigiri sushi, 2 shrimp, 2 > > tuna, 4 crab/avocado, and a tray of "Caterpiller roll", which I think [quoted text clipped - 6 lines] > us. If your BG at 234 came "down" pretty fast ie. 2 hrs later you > should feel even better.. Thanks for reminding me, Larry. I forgot to take the two hour. Just went and took the three hour. 327. Arrrrrrrgh! Jun heard that and brought me five Thai fatalajon pellets (500 mg raw, unprocessed Andrographis Paniculata). Told me to check my BG in another hour. My sweet jungle girl! SignatureNick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ > > On Nov 28, 8:12=EF=BF=BDpm, Nick Cramer <n_cramerS...@pacbell.net> > > wrote: [quoted text clipped - 14 lines] > Paniculata). Told me to check my BG in another hour. My sweet jungle > girl! I hour after fatalajon, BG 274. I'll check again in another hour. @#$%^& SignatureNick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ > > > On Nov 28, 8:12=EF=BF=BDpm, Nick Cramer <n_cramerS...@pacbell.net> > > > wrote: [quoted text clipped - 10 lines] > > I hour after fatalajon, BG 274. I'll check again in another hour. @#$%^& 2 hours after fatalajon, BG 109! I'll sleep happy tonight. Thanks, my sweet jungle girl! ;-)) SignatureNick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ > > > > On Nov 28, 8:12=EF=BF=BDpm, Nick Cramer <n_cramerS...@pacbell.net> > > > > wrote: [quoted text clipped - 15 lines] > 2 hours after fatalajon, BG 109! I'll sleep happy tonight. Thanks, my > sweet jungle girl! ;-)) FBG 102! HbA1c (11/20) 4.3! Dinner is served. 1/2 pompano, fried with garlic slivers, steamed broccoli and nam prik kee gaa. Eat while hot. SignatureNick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ > > > > > On Nov 28, 8:12=EF=BF=BDpm, Nick Cramer > > > > > <n_cramerS...@pacbell.net> wrote: [quoted text clipped - 20 lines] > Dinner is served. 1/2 pompano, fried with garlic slivers, steamed > broccoli and nam prik kee gaa. Eat while hot. One hour BG 174. ;-/ SignatureNick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ "Nick Cramer" <n_cramerSPAM@pacbell.net> wrote in message news:20071129214138.596 >> Dinner is served. 1/2 pompano, fried with garlic slivers, steamed >> broccoli and nam prik kee gaa. Eat while hot. > > One hour BG 174. ;-/ What is pompano and nam prik kee gaa? > "Nick Cramer" <n_cramerSPAM@pacbell.net> wrote in message > [quoted text clipped - 4 lines] > > What is pompano and nam prik kee gaa? Pompano is a very delicious fish. It's a nice treat for me. ;-) Jun's Nam Prik Kii Gaa (Spicy Crow Poop) Dipping Sauce: You will appreciate Pee Jun's scientific precision (and my parenthetical 'refinements') 1 full hand Jalapenos, chopped (2 cups?) 1 big red onion, chopped (1 cup?) gra tiem or garlic, crushed or chopped (1 cup?) pan-fry, no oil, until nicely done (?) 1 handful (1 cup?) dried shrimp Pound in mortar or blend in blender or food processor. Add: 2 or 3 Tablespoons lime juice, to taste 2 or 3 Tablespoons Fish Sauce or Nam Pla, to taste. Better too little than too much. 1 or 2 Tablespoons sugar, to taste Adjust consistency to be like a dip, with hot water if necessary. Good as a dip with cucumber, celery, carrot, broccoli, etc. NOTE: Jun also uses canned tuna or salmon as part of the shrimp allotment, and Splenda instead of sugar in mine. SignatureNick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ >> "Nick Cramer" <n_cramerSPAM@pacbell.net> wrote in message >> [quoted text clipped - 32 lines] > NOTE: Jun also uses canned tuna or salmon as part of the shrimp allotment, > and Splenda instead of sugar in mine. Weird, doesn't look like anything there to spike. What was pre dinner reading? > "Nick Cramer" <n_cramerSPAM@pacbell.net> wrote in message > >> "Nick Cramer" <n_cramerSPAM@pacbell.net> wrote in message [quoted text clipped - 36 lines] > Weird, doesn't look like anything there to spike. What was pre dinner > reading? My FBG was 102, but that was five hours before I ate the above. JUn brought the plate in, set it next to the keyboard, I took a pic to post on alt.binaries.food, and chowed down. SignatureNick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ >> "Nick Cramer" <n_cramerSPAM@pacbell.net> wrote in message >> [quoted text clipped - 32 lines] >NOTE: Jun also uses canned tuna or salmon as part of the shrimp allotment, > and Splenda instead of sugar in mine. Nothing there to spike you; what were the sides? This caught my eye: "gra tiem or garlic, crushed or chopped (1 cup?)". A cup of garlic? I hope you harness the results to help the environment by powering your house. Cheers, Alan, T2, Australia. d&e, metformin 1500mg, ezetrol 10mg Everything in Moderation - Except Laughter. -- http://loraldiabetes.blogspot.com > >> "Nick Cramer" <n_cramerSPAM@pacbell.net> wrote in message > >> [ . . . ] [quoted text clipped - 3 lines] > (1 cup?)". A cup of garlic? I hope you harness the results > to help the environment by powering your house. No sides. Turns out she was late for an appointment (work, ya know) and gave me the Nam Prik with sugar instead of Splenda. Garlic? I've been eating garlic in these quantities for decades. A dog doesn't smell his own . . . etc. ;-D SignatureNick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ >> >> "Nick Cramer" <n_cramerSPAM@pacbell.net> wrote in message >> >> [ . . . ] [quoted text clipped - 6 lines] >No sides. Turns out she was late for an appointment (work, ya know) and >gave me the Nam Prik with sugar instead of Splenda. Aha! I'm sure she is a wonderful cook, but one of the reasons I cook for myself is that I control everything that goes in my food. >Garlic? I've been eating garlic in these quantities for decades. A dog >doesn't smell his own . . . etc. ;-D I love garlic too, and eat it daily. It's good for me. But that's a clove or two. A cup would be twenty or thirty cloves. Wow... Cheers, Alan, T2, Australia. d&e, metformin 1500mg, ezetrol 10mg Everything in Moderation - Except Laughter. -- http://loraldiabetes.blogspot.com > "Nick Cramer" <n_cramerSPAM@pacbell.net> wrote in message > news:20071129214138.596 [quoted text clipped - 5 lines] > > What is pompano and nam prik kee gaa? I was thinking a pompano is like a grapefruit. I'll let Nick describe the other; I think it's a kind of sauce, but I could be way off base. Signature"[xxx] has very definite opinions, and does not suffer fools lightly. This, apparently, upsets the fools." ---BB cuts to the pith of a flame-fest > > "Nick Cramer" <n_cramerSPAM@pacbell.net> wrote in message > > news:20071129214138.596 [quoted text clipped - 8 lines] > I was thinking a pompano is like a grapefruit. I'll let Nick describe > the other; I think it's a kind of sauce, but I could be way off base. You're thinking of the pomelo, aka Chinese grapefruit. You're right about the Nam Prik Kii Gaa, too. B! SignatureNick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ > > > "Nick Cramer" <n_cramerSPAM@pacbell.net> wrote in message > > > news:20071129214138.596 [quoted text clipped - 11 lines] > You're thinking of the pomelo, aka Chinese grapefruit. You're right about > the Nam Prik Kii Gaa, too. B! Yep...thanks for setting me straight. The sauce sounds delicious. Signature"[xxx] has very definite opinions, and does not suffer fools lightly. This, apparently, upsets the fools." ---BB cuts to the pith of a flame-fest > "Nick Cramer" <n_cramerS...@pacbell.net> wrote in message > [quoted text clipped - 6 lines] > > What is pompano and nam prik kee gaa? The names of the kids Angelina Jolie is thinking of adopting next. Kurt On Nov 29, 6:49?pm, "Ozgirl" <are_we_there_...@maccas.com> wrote: > "Nick Cramer" <n_cramerS...@pacbell.net> wrote in message > [quoted text clipped - 6 lines] > > What is pompano and nam prik kee gaa? The names of the kids Angelina Jolie is thinking of adopting next. lmao. >> > On Nov 28, 8:12=EF=BF=BDpm, Nick Cramer <n_cramerS...@pacbell.net> >> > wrote: [quoted text clipped - 16 lines] > > I hour after fatalajon, BG 274. I'll check again in another hour. @#$%^& Take two drams of single malt and call me in the morning. cheers Paul > Jun's friend brought me a tray of 8 pieces of Nigiri sushi, 2 shrimp, 2 > tuna, 4 crab/avocado, and a tray of "Caterpiller roll", which I think was > cooked eel on a rice roll with crabmeat, a breaded, fried shrimp stuck in > each end. Enjoyed with wasabi, pickled ginger and soy sauce. It's been so > long since I've had sushi that I forgot to take my FBG before starting. > Didn't watch my rice intake, either. One hour BG 234. <sigh> Yep. I can't eat sushi rice. I can eat regular rice, but only a small amount. I usually have it mixed with soup. The only time I seem to be able to eat a large amount of it is when my gastroparesis is acting up and I am throwing up. Then it seems to move right through me when nothing else will. > > Jun's friend brought me a tray of 8 pieces of Nigiri sushi, 2 shrimp, 2 > > tuna, 4 crab/avocado, and a tray of "Caterpiller roll", which I think [quoted text clipped - 9 lines] > and I am throwing up. Then it seems to move right through me when > nothing else will. Julie, have you tried Thai rice soup(Kao Tom)? This is very close to what Jun makes, except she uses fresh, fried minced garlic and adds ground white pepper, instead of dried red chile flakes. This excellent "chicken soup" is especially nice for invalids and babies, with its soft, digestible rice--a barely coddled, protein-rich egg--tender, ground pork bits--and appetite-stimulating spices. (The chilis really pack a wallop, so be careful!) The soup is also traditional for breakfast. Serve this hot to 2 people to coax their appetites--or double the recipe for a savory breakfast or lunch for 4 people. Leave out whatever you can't handle. When I've been real, throwing up, sick, she's made it with just the rice and half chicken stock and half water, for me. Like Bobe's chicken soup, this should be eaten as hot as you can stand it! * 2 cups light chicken stock * 1/4 cup ground pork * 1/2 cup cooked rice * 1 Tablespoon nam pla or other fish sauce * 2 small eggs Garnish: 2 teaspoons finely minced fresh ginger root; 2 teaspoons minced cilantro; 1 minced green onion; 1 teaspoon golden friend onion flakes (which you can make by tossing dried onion flakes in an oil slicked frying pan); and 1/8-1/2 teaspoon dried red chilis, minced In a saucepan, bring the stock to a boil and add the ground pork, stirring to break it up. Reduce heat to a simmer, stir in the cooked rice, and simmer for 2 minutes [even up to 1/2 hour - Nick]. Season with the fish sauce. When ready to serve, break a whole egg into each individual bowl. Bring the soup to a boil and ladle over the egg yolks. Garnish with ginger, cilantro, green onions, onion flakes, and as much chili as you think you can handle. Cover the bowls with lids, let sit for a minute to let the egg poach, then serve to your sick chicks. Take care. SignatureNick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ > Jun's friend brought me a tray of 8 pieces of Nigiri sushi, 2 shrimp, 2 > tuna, 4 crab/avocado, and a tray of "Caterpiller roll", which I think was > cooked eel on a rice roll with crabmeat, a breaded, fried shrimp stuck in > each end. Enjoyed with wasabi, pickled ginger and soy sauce. It's been so > long since I've had sushi that I forgot to take my FBG before starting. > Didn't watch my rice intake, either. One hour BG 234. <sigh> Nick you didn't eat just rice, you ate rice with *sugar* added, and crab stick with sugar added. YOWZER. Susan Nick, you didnt forget to take your fbg, You probably saw the sushi, something you love, and said to hell with it. lol It wasnt a pretty sight. maybe you can cut out the fried stuff. how about sashimi Loretta > Nick, you didnt forget to take your fbg, You probably saw the sushi, > something you love, and said to hell with it. lol > > It wasnt a pretty sight. maybe you can cut out the fried stuff. > > how about sashimi Sashimi really is my favorite. When I used to go to sushi bars, I would always order a platter of mixed sashimi. Jun felt so bad about getting me that sushi yesterday. Told me it was for two days. When I get a craving for raw fish, she says she'll drive me down to Mitsuwa in Little Tokyo for some sashimi grade. ;-) SignatureNick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ |
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