I disagree, a human body is only as good as what you feed it with. I
strongly believe that at some point in the not so distant future scientists
will find that certain nutrients are even more important as preventative
medicine than they think even now. When you go down to a cellular level and
see the things that happen to our body parts (mitochondria for one example)
when the wrong food is eaten then you won't find this article so difficult
to understand.
And the study uses the word "reduce" not "prevent". So your statements about
eating omega 3's as child and still developing type 1 don't go together.
Just like smokers having a high risk of developing lung cancer and other
cancers doesn't mean that they will develop it. Or that non smokers won't
develop it. When you find a link between two things, further studies are
indicated.
And it's because it "isn't fair" that people develop type 1, that every
avenue must be investigated.
>> well that article is garbage!!!! mom used to make us eat fresh
>> wild caught Cod and Salmon 2-3x a week when growing up
>> and as we know it's packed full of Omega-3.. duh! what was
>> mine missing the Omega-3? I still ended up a T1! LOL just
>> not fair I tell ya.
> I disagree, a human body is only as good as what you feed it with. I
> strongly believe that at some point in the not so distant future scientists
[quoted text clipped - 3 lines]
> when the wrong food is eaten then you won't find this article so difficult
> to understand.
> And the study uses the word "reduce" not "prevent". So your statements about
> eating omega 3's as child and still developing type 1 don't go together.
> Just like smokers having a high risk of developing lung cancer and other
> cancers doesn't mean that they will develop it. Or that non smokers won't
> develop it. When you find a link between two things, further studies are
> indicated.
> And it's because it "isn't fair" that people develop type 1, that every
> avenue must be investigated.
Exactly. I was fed on cod liver oil as a child, a big spoonful every
day when I was old enough to walk, before that a teaspoonful. I've
always been on the skinny side of normal. For twenty years before
diangosis I was eating a heart healthy diet of the recommended ADA
type. For ten years before diagnosis I'd first seriously reduced then
removed pasta and bread from my diet because I thought I was
wheat-intolerant.
But I still developed T2 diabetes. Because none of those things
prevent it, they just reduce the statistical risk. Possibly I
postponed my development of diabetes for a decade or few :-)
Annoyingly I possibly also inadvertently concealed my development of
it from my doctors :-(
But possibly I was just unlucky. That's how it goes with risks.

Signature
Chris Malcolm cam@infirmatics.ed.ac.uk DoD #205
IPAB, Informatics, JCMB, King's Buildings, Edinburgh, EH9 3JZ, UK
[http://www.dai.ed.ac.uk/homes/cam/]