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Medical Forum / Diseases and Disorders / Diabetes / September 2007

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Omega-3's May Lower Type 1 Diabetes Risk

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Kurt - 29 Sep 2007 01:37 GMT
http://www.diabetes.org/diabetesnewsarticle.jsp?storyId=16045412&filename=200709
25/reuters20070925health00000025reutershealthewEDIT.xml


or

http://tinyurl.com/yo86wq

(excerpt)

NEW YORK (Reuters Health) - Among children who are genetically
predisposed to develop type 1 diabetes, dietary consumption of omega-3
fatty acids appears to reduce the risk of becoming diabetic, according
to new research findings.

Type 1 diabetes has a strong hereditary component, and it occurs when
the immune system mistakenly attacks the islet cells in the pancreas
that produce insulin.

The new findings, reported in this week's Journal of the American
Medical Association, show that this islet "autoimmunity" is curbed by
high dietary levels of omega-3's in children with a family history of
type 1 diabetes or who have a genetic pattern linked to the
condition.

"This suggests that in the future, after more research has been done,
we may be able to develop nutritional based interventions to prevent
type 1 diabetes," lead author Dr. Jill M. Norris, from the University
of Colorado at Denver and Health Science Center, told Reuters Health.
levingo@earthlink.net - 29 Sep 2007 04:17 GMT
Related, dont' have the article to reference but I it is in new LEF
magazine.  Mention stats that children getting 2000iu of Vit D daily
for first two years of life have something like 75% less risk of T1
diabetes.

> http://www.diabetes.org/diabetesnewsarticle.jsp?storyId=16045412&filename=200709
25/reuters20070925health00000025reutershealthewEDIT.xml

>
[quoted text clipped - 23 lines]
> type 1 diabetes," lead author Dr. Jill M. Norris, from the University
> of Colorado at Denver and Health Science Center, told Reuters Health.
Jackie Patti - 29 Sep 2007 06:25 GMT
> Related, dont' have the article to reference but I it is in new LEF
> magazine.  Mention stats that children getting 2000iu of Vit D daily
> for first two years of life have something like 75% less risk of T1
> diabetes.
>
>> http://www.diabetes.org/diabetesnewsarticle.jsp?storyId=16045412&filename=200709
25/reuters20070925health00000025reutershealthewEDIT.xml

Interesting... fish oil and vitamin D were the first supplements I added
to my regimen.

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http://www.ornery-geeks.org/consulting/

rk - 30 Sep 2007 03:59 GMT
well that article is garbage!!!! mom used to make us eat fresh
wild caught Cod and Salmon 2-3x a week when growing up
and as we know it's packed full of Omega-3.. duh! what was
mine missing the Omega-3? I still ended up a T1! LOL just
not fair I tell ya.

http://www.diabetes.org/diabetesnewsarticle.jsp?storyId=16045412&filename=200709
25/reuters20070925health00000025reutershealthewEDIT.xml


| or
|
[quoted text clipped - 21 lines]
| type 1 diabetes," lead author Dr. Jill M. Norris, from the University
| of Colorado at Denver and Health Science Center, told Reuters Health.
Ozgirl - 30 Sep 2007 04:25 GMT
I disagree, a human body is only as good as what you feed it with. I
strongly believe that at some point in the not so distant future scientists
will find that certain nutrients are even more important as preventative
medicine than they think even now. When you go down to a cellular level and
see the things that happen to our body parts (mitochondria for one example)
when the wrong food is eaten then you won't find this article so difficult
to understand.

And the study uses the word "reduce" not "prevent". So your statements about
eating omega 3's as child and still developing type 1 don't go together.
Just like smokers having a high risk of developing lung cancer and other
cancers doesn't mean that they will develop it. Or that non smokers won't
develop it. When you find a link between two things, further studies are
indicated.

And it's because it "isn't fair" that people develop type 1, that every
avenue must be investigated.

> well that article is garbage!!!! mom used to make us eat fresh
> wild caught Cod and Salmon 2-3x a week when growing up
> and as we know it's packed full of Omega-3.. duh! what was
> mine missing the Omega-3? I still ended up a T1! LOL just
> not fair I tell ya.
Chris Malcolm - 30 Sep 2007 10:40 GMT
>> well that article is garbage!!!! mom used to make us eat fresh
>> wild caught Cod and Salmon 2-3x a week when growing up
>> and as we know it's packed full of Omega-3.. duh! what was
>> mine missing the Omega-3? I still ended up a T1! LOL just
>> not fair I tell ya.

> I disagree, a human body is only as good as what you feed it with. I
> strongly believe that at some point in the not so distant future scientists
[quoted text clipped - 3 lines]
> when the wrong food is eaten then you won't find this article so difficult
> to understand.

> And the study uses the word "reduce" not "prevent". So your statements about
> eating omega 3's as child and still developing type 1 don't go together.
> Just like smokers having a high risk of developing lung cancer and other
> cancers doesn't mean that they will develop it. Or that non smokers won't
> develop it. When you find a link between two things, further studies are
> indicated.

> And it's because it "isn't fair" that people develop type 1, that every
> avenue must be investigated.

Exactly. I was fed on cod liver oil as a child, a big spoonful every
day when I was old enough to walk, before that a teaspoonful. I've
always been on the skinny side of normal. For twenty years before
diangosis I was eating a heart healthy diet of the recommended ADA
type. For ten years before diagnosis I'd first seriously reduced then
removed pasta and bread from my diet because I thought I was
wheat-intolerant.

But I still developed T2 diabetes. Because none of those things
prevent it, they just reduce the statistical risk. Possibly I
postponed my development of diabetes for a decade or few :-)
Annoyingly I possibly also inadvertently concealed my development of
it from my doctors :-(

But possibly I was just unlucky. That's how it goes with risks.

Signature

Chris Malcolm        cam@infirmatics.ed.ac.uk              DoD #205
IPAB,  Informatics,  JCMB, King's Buildings, Edinburgh, EH9 3JZ, UK
[http://www.dai.ed.ac.uk/homes/cam/]

Kurt - 30 Sep 2007 06:52 GMT
> well that article is garbage!!!! mom used to make us eat fresh
> wild caught Cod and Salmon 2-3x a week when growing up
> and as we know it's packed full of Omega-3.. duh! what was
> mine missing the Omega-3? I still ended up a T1! LOL just
> not fair I tell ya.

Well, that seals the deal, Reisa...you're really a Type2! LOL

Kurt
Nicky - 30 Sep 2007 09:15 GMT
>well that article is garbage!!!! mom used to make us eat fresh
>wild caught Cod and Salmon 2-3x a week when growing up
>and as we know it's packed full of Omega-3.. duh! what was
>mine missing the Omega-3? I still ended up a T1! LOL just
>not fair I tell ya.

Hmmm - weren't you an adult onset? :P

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.6%  BMI 25
 
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