I bought the Joseph's Flax - Oat Bran (and assorted added crap) Wraps at
Wal-Mart... tried it last night with lettuce, tomato, onion, meat, Ranch and
Balsamic vinegar. It fell apart.. pieces tasted like limp linoleum. Not a
good substitute for a tortilla. I've tried some of the other attempts at
low-carb tortilla/wrap thingies and so far, I think it boils down to "a
tortilla is a tortilla" and other stuff ain't. I've had  "lower" carb
tortillas that were ok but "way low-carb?". bluuck! Apparently, corn and
wheat make tortillas, flax and oats don't.

American Indian scientists, using only sharpened sticks and pieces of flint,
invented corn (they probably even had an Indian scientific name for it.
something like maizuspocahontis or some such). It may have been stolen by
Mexican laborers sneaking across the border to work in Native American
factories making wigs from scalps - and sent back to relatives in Mexico to
be ground up and mixed with cactus buds to make brownies (very popular at
young Mexican revolutionaries' parties). The name 'tortilla" could have come
from some word wetbacks yelled when they got stoned  - (probably a similar
story for the wheat ones). Just speculating, of course, it might not have
happened like that. Anyway, whatever we moderns throw together to wrap stuff
in, if it ain't corn or wheat, it ain't a tortilla and won't stay wrapped..
ask any spic (Hey! If God had wanted us to be politically correct he would
have made us all the same color and taught us how to cut hair without the
bowl).

My advice?. buy a decent (just "slightly" less carb) wheat or corn
tortilla - just don't fill it with carby stuff. Put a little vinegar in
there to offset the starch (I don't know if that works or not. I just made
it up).

John