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Medical Forum / Diseases and Disorders / Diabetes / August 2007I've been a good boy
I try very hard to eat the right things, eat the right amounts and so on. I've been doing very well with it, too. I'm proud of how I've managed to gain control of my diabetes and have been such a good boy about it. I am a fine example of how a type 2, who is not too far advanced, can take the bull by the horn and tame the beast. Yes, that smell from the kitchen is a DiGiorno Ultamate Deluxe 4 meat pizza. Screw it, I'm hungry. John >I try very hard to eat the right things, eat the right amounts and so on. >I've been doing very well with it, too. I'm proud of how I've managed to [quoted text clipped - 4 lines] > > John I just ate the whole thing. John >>I try very hard to eat the right things, eat the right amounts and so on. >>I've been doing very well with it, too. I'm proud of how I've managed to [quoted text clipped - 7 lines] > > John Bg at 1 hour - 103...huh? John The fat and grease kept you from obsorbing the carbs. Keep checking it at hour two and 3...hopefuly your natural system can compensate so you have no problems. I have made a couple thin crust pizzas since dx with no spike...i didnt eat a whole one tho..lol..yer gonna be sick...heh KROM >>>I try very hard to eat the right things, eat the right amounts and so on. >>>I've been doing very well with it, too. I'm proud of how I've managed to [quoted text clipped - 10 lines] > > John >>>I try very hard to eat the right things, eat the right amounts and so on. >>>I've been doing very well with it, too. I'm proud of how I've managed to [quoted text clipped - 8 lines] >> John >Bg at 1 hour - 103...huh? Pizza often has a delayed effect, because of all the fat it contains. Some call it the "pizza effect".... Will, T2 >>>>I try very hard to eat the right things, eat the right amounts and so >>>>on. [quoted text clipped - 16 lines] > > Will, T2 It was soooooo good. John Oh Johnnie, Oh Johnnie, what did you do. lol how did it affect your numbers, when eating pizza you could have a spike at three or four hours. Maybe it was a small pizza. I never had a pizza that wasnt made in a pizzeria Is frozen pizza good Loretta > Oh Johnnie, Oh Johnnie, what did you do. lol how did it affect your > numbers, when eating pizza you could have a spike at three or four > hours. Maybe it was a small pizza. I never had a pizza that wasnt made > in a pizzeria Is frozen pizza good > > Loretta It was delicious... eat one. Jhn > It was delicious... eat one. Nah. Nothing tastes as good as keeping my vision and feet feels. Susan >I try very hard to eat the right things, eat the right amounts and so on. >I've been doing very well with it, too. I'm proud of how I've managed to >gain control of my diabetes and have been such a good boy about it. I am a >fine example of how a type 2, who is not too far advanced, can take the bull >by the horn and tame the beast. Yes, that smell from the kitchen is a >DiGiorno Ultamate Deluxe 4 meat pizza. Screw it, I'm hungry. Your beast may be becoming more docile, John, but if you keep feeding it like that, you're gonna have to take it out for a walk, or it will sh.t all over you.... ;-) Will, T2 Careful, johnnie .. exactly the same logic got me to 330 with ice cream ! So I agree ... "johnniemccoy@" <johnniemccoy@NOSPAMhotmail.com> a écrit ... >I try very hard to eat the right things, eat the right amounts and so on. >I've been doing very well with it, too. I'm proud of how I've managed to [quoted text clipped - 4 lines] > > John |
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