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Medical Forum / Diseases and Disorders / Diabetes / March 2007

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Dietary Patterns Linked To Type 2 Diabetes Risk

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Kurt - 22 Mar 2007 17:22 GMT
http://diabetes.org/diabetesnewsarticle.jsp?storyId=14689731&filename=20070321/r
euters20070321health00000019reutershealthewEDIT.xml


or

http://tinyurl.com/289lry

(excerpt)

NEW YORK (Reuters Health) - Avoiding meats and fatty foods and eating
lots of salads and cooked vegetables appears to reduce the risk of
developing type 2 diabetes, according to study findings published in
the American Journal of Epidemiology.

"Our results suggest that avoiding an eating pattern including meat
and fatty foods, and favoring a pattern high in salad and cooked
vegetables could reduce the risk of developing type 2 diabetes," Hodge
said in an interview with Reuters Health.
Chris Malcolm - 23 Mar 2007 09:30 GMT
> http://diabetes.org/diabetesnewsarticle.jsp?storyId=14689731&filename=20070321/r
euters20070321health00000019reutershealthewEDIT.xml

> or

> http://tinyurl.com/289lry

> NEW YORK (Reuters Health) - Avoiding meats and fatty foods and eating
> lots of salads and cooked vegetables appears to reduce the risk of
> developing type 2 diabetes, according to study findings published in
> the American Journal of Epidemiology.

> "Our results suggest that avoiding an eating pattern including meat
> and fatty foods, and favoring a pattern high in salad and cooked
> vegetables could reduce the risk of developing type 2 diabetes," Hodge
> said in an interview with Reuters Health.

Given the research which has already identified metabolic syndrome
problems with the lipid profile of grain fed as opposed to pastured
beef, and with the higher levels of consumption of high GI
carbohydrates which often accompany meaty diets, it's a shame that
they made no effort to disentangle that ambiguity in their results.

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Chris Malcolm        cam@infirmatics.ed.ac.uk              DoD #205
IPAB,  Informatics,  JCMB, King's Buildings, Edinburgh, EH9 3JZ, UK
[http://www.dai.ed.ac.uk/homes/cam/]

 
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