>> Hi All
>>
[quoted text clipped - 9 lines]
>pickup -- isn't he using up the energy (carbs) as he goes, just as if he
>were doing extended "exercise?
Because he has been drinking Gatorade and similar - and I
tested him yesterday with a fasting of 6.1(110). So he's now
reviewing his daily diet options.
>Does he really lose all those electrolytes at
>work that he can't get in regular meals (i.e. food & drink) before & after
>work? I guess I'm getting at -- what makes him think he needs extra
>electrolytes, not just water & a regular snack?
A highly physically demanding job with few rest breaks for
snacks. Liquid works and he's used it for years. He now has
one of my old meters and will test after the next gatorade.
Possibly, with the work he does, it may be OK.
>But anyway -- has he considered diluted versions of the sports drinks?
>He may find recipes to make his own in running sites -- I know I've seen
>some around somewhere.
>Or does whatever he uses have to be pre-packaged?
>bj
Cheers, Alan, T2, Australia.
d&e, metformin 1000mg, ezetrol 10mg
Everything in Moderation - Except Laughter.
--
http://loraldiabetes.blogspot.com/
http://loraltravel.blogspot.com/
latest: Epidaurus
Ozgirl - 27 Feb 2007 22:22 GMT
>>> Hi All
>>>
[quoted text clipped - 8 lines]
>>I guess I'm wondering why he needs low carb if what he needs is an
>>energy pickup -- isn't he using up the energy (carbs) as
he goes,
>>just as if he were doing extended "exercise?
>
[quoted text clipped - 5 lines]
>>work that he can't get in regular meals (i.e. food & drink) before &
>>after work? I guess I'm getting at -- what makes him think
he needs
>>extra electrolytes, not just water & a regular snack?
>>
> A highly physically demanding job with few rest breaks for
> snacks. Liquid works and he's used it for years. He now has
> one of my old meters and will test after the next gatorade.
> Possibly, with the work he does, it may be OK.
Most likely. People in very physical jobs tend to burn of
all those meat pies, hamburgers and chips :) First hubby was
a bricklayer, worked very hard 12 hours a day, 6 days a
week. He ate atrocious meals, liked everything fried, lots
of white bread, hated vegetables other than potatoes :) He
retired 2 years ago and has put on weight, wouldn't be
surprised if some of his lipids are up too. Second hubby was
in the army and within a year of retiring he was diagnosed
type 2. He was able to eat mountains of wrong food before
then. Physically demanding jobs have a lot going for them :)