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Medical Forum / Diseases and Disorders / Diabetes / December 2006any one elsd here have the double wammy
Hey all, hope you are all well... Does anyone else here have the luxury of having both type 1 and ceoliacs disease? My son does and it makes it tough for menu ideas. I have a good dietitian, but my son is so sick of the same food all the time... Any good recipes, especially for Xmas treats would be greatly appreciated, ones that are gluten free and not going to send his BGL's through the roof.. cheers Helen from Oz Madison is a young type 1 who has celiac disease as well. i'm sure she would love to talk to you about her limited diet too (and yes, she says it's pretty limited) another resource is the web board for children with diabetes..... kids and parents each have their own forum to discuss issues on........ the URL is http://www.childrenwithdiabetes.com/index_cwd.htm hopefully Madison will see this thread! kate  SignatureJoin us in the Diabetic-Talk Chatroom on UnderNet /server irc.undernet.org --- /join #Diabetic-Talk More info: http://www.diabetic-talk.org/ http://www.diabetic-talk.org/freeveggies.htm I have no medical qualifications beyond my own experience. Choose your advisers carefully, because experience can be an expensive teacher. > Hey all, hope you are all well... > Does anyone else here have the luxury of having both type 1 and ceoliacs [quoted text clipped - 5 lines] > cheers > Helen from Oz > Madison is a young type 1 who has celiac disease > as well. i'm sure she would love to talk to you [quoted text clipped - 6 lines] > URL is > http://www.childrenwithdiabetes.com/index_cwd.htm Thanks TigerLily...(or is it Kate?) Cheers Helen > hopefully Madison will see this thread! > [quoted text clipped - 13 lines] >> cheers >> Helen from Oz my screen name is TigerLily for annonymity my real name is kate :-) glad i could help! hope you find more information at that site i believe the english web site has another family who deals with celiac and diabetes good luck! kate SignatureJoin us in the Diabetic-Talk Chatroom on UnderNet /server irc.undernet.org --- /join #Diabetic-Talk More info: http://www.diabetic-talk.org/ http://www.diabetic-talk.org/freeveggies.htm I have no medical qualifications beyond my own experience. Choose your advisers carefully, because experience can be an expensive teacher. > > Madison is a young type 1 who has celiac disease > > as well. i'm sure she would love to talk to you [quoted text clipped - 5 lines] > > their own forum to discuss issues on........ the > > URL is http://www.childrenwithdiabetes.com/index_cwd.htm > Thanks TigerLily...(or is it Kate?) > Cheers [quoted text clipped - 3 lines] > > > > kate news:457f962e$0$5748$afc38c87@news.optusnet.com.au... > >> Hey all, hope you are all well... > >> Does anyone else here have the luxury of having [quoted text clipped - 10 lines] > >> cheers > >> Helen from Oz I have a young friend who is a type 1 diabetic and has celiac. Her mom says she gets some good ideas here. http://www.celiac.com/st_main.html?p_catid=86 . -- Cheri Helen wrote in message <457f962e$0$5748$afc38c87@news.optusnet.com.au>... >Hey all, hope you are all well... >Does anyone else here have the luxury of having both type 1 and ceoliacs [quoted text clipped - 5 lines] >cheers >Helen from Oz > Helen wrote in message > <457f962e$0$5748$afc38c87@news.optusnet.com.au>... [quoted text clipped - 9 lines] > >cheers > >Helen from Oz If something is made with whey powder, is that ingredient gluten free? SignatureDonnaB : ^> shallotpeel <*> Yahoo Messenger: shallotpeel "You were born together & together you shall be forevermore ... But let there be spaces in your togetherness & let the winds of the heavens dance between you." - Kahlil Gibran (1883-1931) _The Prophet_ "On Marriage" For Baking: http://www.recipezaar.com/189120 If you used sugar free pudding, ... http://www.recipezaar.com/189120 SignatureDonnaB : ^> <*> 06-07-06 Diagnosis T2 hbA1C 8.1, D&E & Metformin 500mg. 09-11-06 hbA1C 5.0 Chocolate Cherry Cheesecakes * 2 (8 ounce) packages cream cheese * 1 1/4 cup pourable Splenda * 1/3 cup HERSHEY®'S Cocoa Powder * 2 tablespoons GF Flour * 3 eggs * 1 (8 ounce) container sour cream * 1/2 teaspoon almond extract * 1 (21 ounce) can sugar free cherry pie filling, chilled (I use Comstock) DIRECTIONS 1. Heat oven to 325 F. Line muffin cups (2-1/2 inches in diameter) with foil bake cups. 2. Beat cream cheese in large bowl until smooth. Add sugar, cocoa and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each muffin cup almost full with batter. 3. Bake 20 to 25 minutes or until set. Remove from oven; Cool completely in pan on wire rack; refrigerate. Just before serving, garnish with cherry pie filling. Cover; refrigerate leftover cheesecakes. __________ Helen, My own personal T3 - who in my case is my partner & in your son's case is YOU <G> - makes this desert for me. Gluten's not an issue for me, but she changed it, above to GF (gluten free) flour or she says you could possibly just omit the flour altogether. And, it's pretty low carb. Also they are delicious! SignatureDonnaB : ^> <*> 06-07-06 Diagnosis T2 hbA1C 8.1, D&E & Metformin 500mg. 09-11-06 hbA1C 5.0 > Chocolate Cherry Cheesecakes > [quoted text clipped - 26 lines] > pie > filling. Cover; refrigerate leftover cheesecakes. Hey Donna, thank you so much for this one, I will print this off too...sounds yummy.. cheers Helen > __________ > Helen, My own personal T3 - who in my case is my partner & in your son's > case is YOU <G> - makes this desert for me. Gluten's not an issue for me, > but she changed it, above to GF (gluten free) flour or she says you could > possibly just omit the flour altogether. And, it's pretty low carb. Also > they are delicious! > For Baking: > [quoted text clipped - 3 lines] > > http://www.recipezaar.com/189120 Thanks Donna cheers Helen > If something is made with whey powder, is that ingredient gluten free? It would depend on what else they put in it. If it's modified food starch, it could contain gluten. SignatureSee my webpage: http://mysite.verizon.net/juliebove/index.htm In alt.support.diabetes on Thu, 14 Dec 2006 09:00:51 GMT in Msg.# > > If something is made with whey powder, is that ingredient gluten free? > > It would depend on what else they put in it. If it's modified food starch, > it could contain gluten. Okay, that's what I thought, that maybe it is & maybe it isn't, ... according. Thanks, Julie. But, I bring it up because I regularly eat the protein pancakes that are in Dana Carpender's 500 Low Carb Meals cookbook & they are very low in carbs & I believe they are gluten-free (or could be if the ones I'm eating aren't.) Hope that makes sense. Anyway, they're delicious and a traditional breakfast food - although they stick with me so much longer than regular pancakes used to. I eat them with a little Cary's sugar free syrup, sometimes a little butter or Lite Butter or Total Contral butter or whatever. The texture is right, as is the taste! SignatureDonnaB : ^> <*> 06-07-06 Diagnosis T2 hbA1C 8.1, D&E & Metformin 500mg. 09-11-06 hbA1C 5.0 "About all you can do is dream of a white Christmas, for it seems like it always leaves most of us in the red." - Unknown In alt.support.diabetes on Thu, 14 Dec 2006 12:06:54 -0500 in Msg.# <ms03o294sn89eeu4pecn27b4m7udmitj86@4ax.com>, DonnaB shallotpeel <shallotpeel@comcast.net> wrote: > In alt.support.diabetes on Thu, 14 Dec 2006 09:00:51 GMT in Msg.# > [quoted text clipped - 15 lines] > a little Cary's sugar free syrup, sometimes a little butter or Lite Butter > or Total Contral butter or whatever. The texture is right, as is the taste! Oh, yeah, we also make up a big batch, divided it into servings, put them in Baggies, tuck them in the refrigerator and then I can take out a serving & heat it in the microwave in the morning. SignatureDonnaB : ^> <*> 06-07-06 Diagnosis T2 hbA1C 8.1, D&E & Metformin 500mg. 09-11-06 hbA1C 5.0 > But, I bring it up because I regularly eat the protein pancakes that are > in > Dana Carpender's 500 Low Carb Meals cookbook I _love_ Dana's books. I hope the Smoothies one has made it into my stocking this year, I've dropped enough hints : ) Did you know she has a regular newsletter with extra recipes? The signup details are in the back of the books somewhere, I think, but if not and you're interested yell, and I'll get the addy off my work PC. Nicky. SignatureA1c 10.5/5.5/<6 T2 DX 05/2004 100ug Thyroxine 95/72/72Kg > In alt.support.diabetes on Thu, 14 Dec 2006 09:00:51 GMT in Msg.# > [quoted text clipped - 15 lines] > a little Cary's sugar free syrup, sometimes a little butter or Lite Butter > or Total Contral butter or whatever. The texture is right, as is the taste! I don't buy whey because daughter and I are both allergic to dairy. I just know that things do vary as to whether they have gluten in them or not. Some pudding mixes have gluten, some do not. That's why it's important to check each package you buy, each and every time. We were recently surprised by Mentos, a candy my daughter had previously eaten with no problems. She's not celiac but she does have an allergy to gluten and other foods. She had been getting nosebleeds and we traced that to the peanut oil they are now roasting cashews in. But then she got a nosebleed after eating a Mento. What was in them? Glucose syrup (wheat based). Gah! SignatureSee my webpage: http://mysite.verizon.net/juliebove/index.htm >> Helen wrote in message >> <457f962e$0$5748$afc38c87@news.optusnet.com.au>... [quoted text clipped - 11 lines] > > If something is made with whey powder, is that ingredient gluten free? I am not 100% sure actually, will have to check it out.. cheers Helen > I have a young friend who is a type 1 diabetic and has celiac. Her mom > says she gets some good ideas here. > http://www.celiac.com/st_main.html?p_catid=86 . Thank you. Cheri...much appreciated... > -- > Cheri [quoted text clipped - 12 lines] >>cheers >>Helen from Oz You're welcome, she did email me and say that she does love the cookbook, but I'm sure you can find free recipes for celiac friendly foods all over the net without buying a book. Take care. -- Cheri Helen wrote in message <45814df1$0$9772$afc38c87@news.optusnet.com.au>... >Thank you. Cheri...much appreciated... >Hey all, hope you are all well... >Does anyone else here have the luxury of having both type 1 and ceoliacs [quoted text clipped - 5 lines] >cheers >Helen from Oz Hi, Helen -- This won't help with your immediate issues, but I happened across this column today and recalled seeing your post: http://www.diabetesmine.com/2006/12/whats_up_with_t.html It's about a medication under development (not expected to be available for a while yet, unfortunately) which will supposedly reduce the dietary limitations of people with celiac & T1. It might be worth keeping an eye on, or it might be all gluten-free pie-in-the-sky, who knows. --bittersweet >>Hey all, hope you are all well... >>Does anyone else here have the luxury of having both type 1 and ceoliacs [quoted text clipped - 19 lines] > > --bittersweet Hey thanks, an interesting link,Everyone here is so helpful, I appreciate it.. Cheers Helen |
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