Co-ingestion of a protein hydrolysate and amino acid mixture

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Jefferson - 23 Oct 2006 16:47 GMT

Co-ingestion of a protein hydrolysate and amino acid mixture with
carbohydrate improves plasma glucose disposal in patients with type 2
diabetes -
http://www.ajcn.org/cgi/content/full/82/1/76

A newer abstract from the same research group -
http://jn.nutrition.org/cgi/content/abstract/136/5/1294
"... co-ingestion of a protein hydrolysate with or without additional
free leucine strongly augments the insulin response after ingestion of a
single bolus of carbohydrate, thereby significantly reducing
postprandial blood glucose excursions in patients with long-standing
Type 2 diabetes."

Effect of whey on blood glucose and insulin responses to composite
breakfast and lunch meals in type 2 diabetic subjects -
http://www.ajcn.org/cgi/content/full/82/1/69

Further information is often available in articles citing with links to
at the end of the originating article.

Frank

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Chrome - 24 Oct 2006 03:57 GMT

> Co-ingestion of a protein hydrolysate and amino acid mixture with
> carbohydrate improves plasma glucose disposal in patients with type
[quoted text clipped - 7 lines]
> after ingestion of a single bolus of carbohydrate, thereby
> significantly reducing postprandial blood glucose excursions

> patients with long-standing Type 2 diabetes."
>
[quoted text clipped - 4 lines]
> Further information is often available in articles citing with
> links to at the end of the originating article.

This is as significant as taking a prescription med for
diabetes. The insulin response is very good. It's very
interesting, the difference between the response at breakfast
and the response at lunch and the shape of the curves.

I have some whey powder sweetened with Stevia so I'm going to
experiment with one of my meals that drives my bG through the
roof; I know it well. I will add the whey and see what happens.

C

> Frank

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Chrome - 24 Oct 2006 04:26 GMT

>> Co-ingestion of a protein hydrolysate and amino acid mixture

with

>> carbohydrate improves plasma glucose disposal in patients

with type

>> 2 diabetes -
>> http://www.ajcn.org/cgi/content/full/82/1/76
[quoted text clipped - 5 lines]
>> after ingestion of a single bolus of carbohydrate, thereby
>> significantly reducing postprandial blood glucose excursions

>> patients with long-standing Type 2 diabetes."
>>
>> Effect of whey on blood glucose and insulin responses to

composite

>> breakfast and lunch meals in type 2 diabetic subjects -
>> http://www.ajcn.org/cgi/content/full/82/1/69
[quoted text clipped - 12 lines]
>
> C

I found some soy protein powder in the bulk section of my
grocery store. I will test that also.

C

>> Frank

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