Medical Forum / Diseases and Disorders / Diabetes / October 2003
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John - 12 Oct 2003 21:21 GMT Hello,
I am new to this newsgroup.
I have been overweight for a while (133 Kg for 184cm height) but I have always had my sugar under control without medicines. A doctor some years ago told me I had 'subclinical' diabetes, that is why I always keep an eye constantly on my sugar values.
However for the last fortnight I 'let myself go'. Since the sugar values were always 'normal' for a long time, I acted 'freely' as if I didnt have to worry about diabetes at all.
Suddenly tonite I had the idea just to 'go and check'.
SHOCK !!! 221 !!!! Just after a couple of orange juice.
My readings since then :
19:20 221 20:00 151 20:20 179
21:00 dinner : salad + 2 slices of bread
21:12 204 21:26 186 21:41 217 21:58 224 22:11 203
I shall now check the sugar every 30 minutes until midnight, just to see how it goes. I have two questions :
1) Do you think I can 'push back' this 'outburst of diabetes' again by being very strict on my food intake (no sugar, very little carbohydrates) ?
2) I have heard, and experienced myself changes in the 'diabetic curve' in period of stress. I couldn't correlate exactly 'what' exactly makes it worse or better, but I noticed that for instance 'anger followed by depression' tends to worsen the sugar level (towards high).
3) What are usually the values of 'diabetics' before and after food, if they don't take insuline ??
Thanks for any feedback.
John.
Bay Area Dave - 12 Oct 2003 21:37 GMT Orange juice is a big NO-NO unless your bg is very low and you want to bring it up quickly. Don't have OJ just because it tastes good! Nearly everyone like OJ, but it's not kind to diabetics.
dave
> Hello, > [quoted text clipped - 50 lines] > > John. Guy Scharf - 12 Oct 2003 22:35 GMT > I have been overweight for a while (133 Kg for 184cm height) but > I have always had my sugar under control without medicines. [quoted text clipped - 8 lines] > > SHOCK !!! 221 !!!! Just after a couple of orange juice. ...
> 1) Do you think I can 'push back' this 'outburst of diabetes' again > by being very strict on my food intake (no sugar, very little > carbohydrates) ? Type 2 diabetes is a progressive disease. While your pancreas may once have produced enough insulin to keep your blood sugars under control, perhaps it no longer can. Or perhaps your insulin resistance has increased.
I've done the very same thing: all was going well so I ignored the details. Then, months later, I checked and found blood sugars higher than I had ever seen before.
Yes, you can almost certainly reduce your blood sugars to closer to normal by attention to diet and exercising. Unknown whether you can get all the way to normal. It is the type of carbohydrate, not just the amount, that counts. Avoid starches and select foods with a low glycemic index. Forget the old distinction between "complex" carbohydrates and sugars -- complex carbohydrates like potatos and grains can turn into glucose faster than table sugar.
I recommend you get an HbA1c test to see what your average blood sugar value has been. If you are not consulting a doctor, it's time to do that.
> 2) I have heard, and experienced myself changes in the 'diabetic > curve' in period of stress. I couldn't correlate exactly 'what' > exactly makes it worse or better, but I noticed that for instance > 'anger followed by depression' tends > to worsen the sugar level (towards high). I've noticed that a burst of stress (short term, an hour or so) will increase my blood sugars. This does not occur so often that it is a problem for me.
> 3) What are usually the values of 'diabetics' before and after food, > if they don't take insuline ?? I don't know about the "usual" values but my goal is to have blood sugars in the normal range. For example, this morning my fasting blood glucose was 94. One hour after breakfast (which has only 8 grams of carbohydrate) would typically be 115 or so.
I can't manage that all the time (today was a reasonably good day). For the last month, my fasting blood glucose has ranged between about 90 and 105, with an average of close to 100. I am working hard on reducing the average towards 90.
The key factors for me are a low carb diet and lots of exercise (something I have always hated).
 Signature Guy T2, dx 5/95, 60yo metformin+actos+lisinopril+diet+exercise
John - 12 Oct 2003 23:09 GMT "Guy Scharf" <guy@spamcop.net> schrieb im Newsbeitrag
> The key factors for me are a low carb diet and lots of exercise > (something I have always hated). [quoted text clipped - 3 lines] > T2, dx 5/95, 60yo > metformin+actos+lisinopril+diet+exercise thanks very much for all the info.
Could u plse explain the meaning of the last line ? (metformin+acros etc. ) ? and of dx 5/95 ??
Guy Scharf - 13 Oct 2003 00:16 GMT > "Guy Scharf" <guy@spamcop.net> schrieb im Newsbeitrag > [quoted text clipped - 7 lines] > > thanks very much for all the info. You're welcome.
> Could u plse explain the meaning of the last line ? > (metformin+acros etc. ) ? > and of dx 5/95 ?? dx 5/95 = diagnosted with Type 2 diabetes May 1995
metformin+... are the medications I am on: metformin (Glucophage), Actos, lisinopril, plus diet and exercise. Actos and lisinopril are recent additions to help improve my control.
Guy
 Signature Guy T2, dx 5/95, 60yo metformin+actos+lisinopril+diet+exercise
loralspam@ozconnect.net - 12 Oct 2003 23:20 GMT >> I have been overweight for a while (133 Kg for 184cm height) but >> I have always had my sugar under control without medicines. [quoted text clipped - 16 lines] > >Type 2 diabetes is a progressive disease. Sorry to tell you this, but you are T2. Don't just believe me, go and get an HbA1c test as Guy recommended.
I agree with everything Guy said, but I will add that you can start getting dramatic improvements in the short term if you get your weight down. I am 183 cm, and I'd suggest a reasonable long-term aim would be 85 to 90 Kg for you. In the short term aim to lose 10%, say 13 Kg, and see how you go from there. My doc told me at diagnosis to lose 8%; when I had done that it seemed like common sense to keep going. To get started, instead of a "special" diet, tailor your own with your meter by following Jennifer's advice and using common sense about fats and oils.
If Jennifer doesn't comment here, go to http://www.alt-support-diabetes.org and click on "Newly Diagnosed".
Welcome and good luck.
Cheers Alan, T2, Oz -- Everything in Moderation - Except Laughter.
John - 13 Oct 2003 00:14 GMT <loralspam@ozconnect.net> schrieb im Newsbeitrag
> I agree with everything Guy said, but I will add that you can start > getting dramatic improvements in the short term if you get your weight > down. I am 183 cm, and I'd suggest a reasonable long-term aim would be > 85 to 90 Kg for you. In the short term aim to lose 10%, say 13 Kg, and one more question. Seen that T2 Diabetes is progressive, and supposing I can go down to 90 Kg. Is there any chances after that, that I can live a 'normal' life without medicines ?? How 'damaged' is my pancreas at this stage ? Will it be able to 'produce again' the insuline needed ?
Nobody in my family is diabetic and I myself have never been so far.
Thanks for the answers.
John.
> see how you go from there. My doc told me at diagnosis to lose 8%; > when I had done that it seemed like common sense to keep going. [quoted text clipped - 10 lines] > -- > Everything in Moderation - Except Laughter. Alice Faber - 13 Oct 2003 00:27 GMT > <loralspam@ozconnect.net> schrieb im Newsbeitrag > [quoted text clipped - 8 lines] > medicines ?? How 'damaged' is my pancreas at this stage ? > Will it be able to 'produce again' the insuline needed ? There's no way of knowing. But that's no reason not to try. If you turn out to need meds, it's not a failure on your part; it's just the nature of the disease.
 Signature AF "Non Sequitur U has a really, really lousy debate team." --artyw raises the bar on rec.sport.baseball
loralspam@ozconnect.net - 13 Oct 2003 01:00 GMT >> <loralspam@ozconnect.net> schrieb im Newsbeitrag >> [quoted text clipped - 12 lines] >out to need meds, it's not a failure on your part; it's just the nature >of the disease. I suppose it depends what you mean by normal. If you mean eat what you like, when you like, and do whatever you want, then the answer is no. If you mean without medicines, the answer is maybe for a while. That is exactly where I am. I hope never to need the diabetes medicines, but I do take Lipitor, and I may need other drugs someday. Incidentally, "normal" is also scary, because normal for untreated diabetes is also "eat what you like when you like - while you can see it and feel it". If you want more detailed diet advice email direct; remove spam.
Cheers Alan, T2, Oz -- Everything in Moderation - Except Laughter.
Guy Scharf - 13 Oct 2003 00:34 GMT ><loralspam@ozconnect.net> schrieb im Newsbeitrag > [quoted text clipped - 10 lines] > at this stage ? Will it be able to 'produce again' the insuline > needed ? I agree about weight loss. That will help a lot. Yes, it is possible you can regain blood sugar control without medications. But it is not definite that you can. It depends on the exact state of your disease. You do have type 2 diabetes, and it is a progressive disease. So even if you can regain glucose control now without medications, you might need them at a later date. We're talking about oral medications (pills), not injections. There's a reasonable chance you might never require insulin (which is always given by injection), but, then again, you might someday.
The statistics I have seen are that about 50% of the "beta cells" (the ones that produce insulin) are dead by the time diabetes is diagnosed.
When I was diagnosed, my blood sugar was only as high as 185. Probably I'd had diabetes for 10 years or so prior to diagnosis. I was able to maintain control without medications for about 5 years.
You can certainly live a "normal" life with medications. You might just need to take a pill twice a day. I add the diabetes medication to the vitamins I take daily. You will have to watch your diet and weight, and that will need to become a lifetime habit (whether you take medications or not). You will also need to change your lifestyle so that you are more physically active (if you are not now).
> Nobody in my family is diabetic and I myself have never been so > far. You are diabetic now and will be forever more. Do any of your relatives have diabetes? There was no diabetes in my immediate family either. It wasn't until later that I found that type 2 diabetes was widespread through my mother's side of the family.
 Signature Guy T2, dx 5/95, 60yo metformin+actos+lisinopril+diet+exercise
Alice Faber - 13 Oct 2003 00:44 GMT > When I was diagnosed, my blood sugar was only as high as 185. Probably > I'd had diabetes for 10 years or so prior to diagnosis. I was able to > maintain control without medications for about 5 years. I was diagnosed with a BG of 350 about 5 years ago. I'd had overt symptoms (i.e., thirst) for the preceding year or so and can trace more subtle metabolic changes that, in retrospect, were probably signs of diabetes for probably 4 years before that. I've been controlling with a low carb diet only, and did a fair amount of exercise when I was gaining control. I've seen no signs of that control changing, and I know this because I check my BG regularly and have regular HbA1c tests. My home testing is mostly fasting, but I periodically test and after other meals, to make sure that the patterns I've observed in the past are still there. This testing is an "early warning system" so that even if I do need meds, I won't be experiencing any more prolonged high BG levels.
 Signature AF "Non Sequitur U has a really, really lousy debate team." --artyw raises the bar on rec.sport.baseball
Frank White - 13 Oct 2003 14:32 GMT ><loralspam@ozconnect.net> schrieb im Newsbeitrag > [quoted text clipped - 8 lines] >medicines ?? How 'damaged' is my pancreas at this stage ? >Will it be able to 'produce again' the insuline needed ? This is one of those questions we can't answer, and maybe even doctors can't, either. One of the mottos of diabetes is "YMMV" (Your Mileage May Vary) because no two of us react exactly the same to similar situations, and the course of the disease is different for each of us. How badly fried your pancreas is, if it might be able to recover, if losing weight, exercising, dieting, etc will lower your insulin resistance / increase your insulin production and get your blood glucose into normal range... is something we don't know.
But there is a very good chance that it will, or at least will greatly improve your condition. Were I, you, I'd get to work on it.
>Nobody in my family is diabetic and I myself have never been so far. Actually, why you have it is less important than that you do. Even if aliens from outer space beaming radiation at you to read your mind are behind it, that doesn't change the fact that it's time for some serious work on your health.
And maybe a tin foil hat. ^_^
>Thanks for the answers. Our pleasure! That's what we're for! That and support.
>John. FW
Andrea - 14 Oct 2003 16:21 GMT >Seen that T2 Diabetes is progressive, and supposing I can go down to 90 Kg. >Is there any chances after that, that I can live a 'normal' life without >medicines ?? If you are diabetic, "normal" takes on a whole new meaning. I control with diet and exercise -- no meds right now -- but that means that I have to be very careful about what I eat and religious about getting exercise every day. And I'm aware that what's working now may not work a year or five years or ten years from now.
My preference is to stay off meds as long as possible, but if I need pills of some kind or insulin at some point, then that's what I'll do. My biggest concern is to maintain my health using whatever tools it takes. (Oh, and "no meds" means none for diabetes. I do take an ARB for hypertension and kidney protection.)
-- Lord, make me an instrument of your peace... where there is hatred, let me sow love.
remove "spamtrap" for e-mail
Quentin Grady - 12 Oct 2003 23:16 GMT This post not CC'd by email
>Hello, > [quoted text clipped - 12 lines] > >SHOCK !!! 221 !!!! Just after a couple of orange juice. G'day G'day John,
Stop ... take a deep breath and write down what you have just said. Frame it. It may seem like a daft thing to do but one day you might wish to frame that comment. It reminds me of the comments of the stunt man who dived off a horse into a patch of cactus during the filming of a rather boring Western. As he recovered in hospital he reflected and said, "It seemed like a good idea at the time."
A single glass of orange juice is enough to break someone of a hypo. (a low blood glucose attack) What on Earth were you thinking having a couple of glasses? This is sort of like self medicating and taking twice or thrice the standard dose ... when you didn't have a problem that needed to be resolved in the first place. My guess is that you WERE blissfully unaware that there was likely to be any problem at all in drinking something "healthy" like orange juice. A single glass may have had the juice of three or four oranges. Let say for arguments sake you had three glasses. That would be equivalent to eating a dozen oranges ... no actually it would be worse. The fibre in the whole oranges would lower the rate at which your blood was deluged with glucose.
>My readings since then : > [quoted text clipped - 17 lines] >Do you think I can 'push back' this 'outburst of diabetes' again by being >very strict on my food intake (no sugar, very little carbohydrates) ? No. It is almost certain you are T2 diabetic. You may be able to control your blood glucose levels AFTER you go through a steep learning curve about carbohydrates.
The most important step is getting over the notion of subclinical diabetes. This is doing you no favours. Life is moving on, not back.
>2) >I have heard, and experienced myself changes in the 'diabetic curve' >in period of stress. I couldn't correlate exactly 'what' exactly makes it >worse or better, but I noticed that for instance 'anger followed by >depression' tends >to worsen the sugar level (towards high). It could do. Exercise and diet are going to be one heck of lot more important. Oral meds are likely to be required. Of course this all needs discussion with your GP ... sooner rather than later. He/she is likely to do a number of tests including an A1c test and blood lipid profile.
>3) >What are usually the values of 'diabetics' before and after food, if they >don't take insulin ?? They are usually bad. Sadly half the T2 diabetics remain undiagnosed and quite likely will remain undiagnosed until they die of a heart attack or present with some other awful complication. Then there are those who remain in denial or who have doctors that collude with them in not making an official diagnosis using the up to date guidelines. (Fasting blood glucose levels of 126 or greater on two separate occasions.) However ...
... you have just enter the portals of the land of statistical weirdness where T2 diabetics REGULARLY achieve blood glucose levels similar to non-diabetics. They do so without any illusions of being cured of T2 diabetes. They have simply adopted strategies that work, strategies you can also adopt. Jennifer is as good as it gets when it comes to "Advise to newbies." She will go over the importance of regular blood glucose testing and most importantly what has to be learnt from such testing. Hope you have read Old Als post on metformin posted today. It doesn't get much better than that. GPs are often excellent at their jobs but crowded waiting rooms don't encourage them to take the time to explain basic oral meds. US mmol/L Fasting typically 100 (5.5) One hour after meals less than 140 (7.7) Two hours after meals less than 120 (6.6)
>Thanks for any feedback. > >John.
 Signature Quentin Grady ^ ^ / New Zealand, >#,#< [ / \ /\ "... and the blind dog was leading."
http://homepages.paradise.net.nz/quentin
oldal4865 - 13 Oct 2003 00:07 GMT John wrote in message ...
>Hello, > >I am new to this newsgroup. . . .(snip), , ,
>A doctor some years ago told me I had 'subclinical' diabetes, that is why I >always keep an eye constantly on my sugar values. [quoted text clipped - 6 lines] > >SHOCK !!! 221 !!!! Just after a couple of orange juice. . . .(snip). . .
>I have two questions : > [quoted text clipped - 17 lines] > >John. Subclinical diabetes is like "just a little bit pregnant"
You might want to read:
"The Progression and Natural History of Type 2 Diabetes"
at
http://www.medscape.com/viewprogram/145
for an idea of what has been happening to you over the last 10 years or so.
A short summary of some of the "average" or "statistically likely" things which have been happening is:
1. You developed a condition known as high Insulin Resistance, probably because of excess weight and too-sedentary a lifestyle
2. Over the last 10 years (on average) , this "Insulin Resistance" has been causing the slow destruction of the beta cells in your pancreas which make insulin.
3. On average, when about 50% of the Type 2 diabetic's beta cells have been destroyed, they lose control over their blood sugars when eating normal meals (e.g. like the episode you just described. . .you can't control when eating normal meals )
4. While this has been happening, the high Insulin Resistance probably has been damaging your arteries.
5. While this has been happening, sporatic episodes, perhaps continuous episodes of high blood sugar have been damaging your eyes, kidneys, and the nerves to your sexual organs and feet.
In other words, a lot of serious things have been going wrong in your life for years and years and you are just noticing them. That means it's time to get cracking and do something about them. The Insulin Resistance and high blood sugars have had a good start on you, you have to do some real work to get on top of them.
You don't have an "outbreak of diabetes", you have full-bore diabetes, probably Type 2.
The standard attack on this disease is:
a. Lose fat lb b. Gain muscle lb (Ugh, nautilus, weight lifting, etc) c. Exercise vigorously and regularly ( "Vigorous" and "Regular" are both important. Regular works best if you do it every day) d. Ration your carbohydrate, eat slowly-digesting carb, spread your daily carb over several small meals during the day. e. Take medications.
Two medications are of special interest:
a. Metformin is an anti-Insulin Resistance and anti-Heart attack med for folks in your shoes.
b. Your blood pressure target is "less than 120/80" or else! ACE and ARB inhibitors are best for diabetics.
There is a temporary condition called "Glucose Toxicity" caused by sustained, recent exposure to high blood sugars. Glucose toxicity raises Insulin Resistance and suppresses insulin production, i.e. it amplifies all diabetic problems. The only way to "cure" Glucose toxicity is to return to normal blood sugars (never higher than 140 mg/dL) for a time.
This can be difficult. Your doctor can give your temporary meds which can help. The beta stimulators like Glucotrol or even temporary insulin injections are two powerful med techniques which work well, then can be stopped when the sugars are normalized.
Sorry you had to join our club, but you are in it and in it to stay. Keep coming back. Reading the diabetes newsgroups every night has resulted in substantial improvements to my health, quality of life and, I'm sure, my life expectancy.
Regards Old Al
kaci - 13 Oct 2003 00:26 GMT Another post to save. Excellent info oldal, in plain talk. kaci
> John wrote in message ... > >Hello, [quoted text clipped - 116 lines] > Regards > Old Al John - 13 Oct 2003 00:29 GMT > John wrote in message ... > >Hello, [quoted text clipped - 116 lines] > Regards > Old Al John - 13 Oct 2003 00:37 GMT > Subclinical diabetes is like "just a little bit pregnant" > [quoted text clipped - 5 lines] > > http://www.medscape.com/viewprogram/145 I'll do it right now.
> for an idea of what has been happening to you over the last 10 years or so.
> In other words, a lot of serious things have been going wrong in your life > for years and years and you are just noticing them. That means it's time > to get cracking and do something about them. The Insulin Resistance and > high blood sugars have had a good start on you, you have to do some real > work to get on top of them. Now, is there any of these 'damages' which are 'reversible' or shall I order a cophin.... :-(((((
> You don't have an "outbreak of diabetes", you have full-bore diabetes, > probably Type 2. What puzzles me is that up tro two weeks ago all values were absolutely normal. I kept monitoring my sugar levels constantly for the last years. This was also the reaason why I 'let myself go crazy' the last two weeks.
How is it possible that all these damages have been going on for the last 10 years and no doctor never noticed them in their blood tests ?? (blood tests morning before breakfast).
I have also been hospitalized because of respiratory problems this spring, and no one told me I had diabetes. Is this type of diabetes so dificult to diagnose ??
> Sorry you had to join our club, but you are in it and in it to stay. Keep > coming back. Reading the diabetes newsgroups every night has resulted in [quoted text clipped - 3 lines] > Regards > Old Al What is at this stage my life expectancy ? I'm 56.
John.
Guy Scharf - 13 Oct 2003 01:12 GMT >> In other words, a lot of serious things have been going wrong in >> your life [quoted text clipped - 5 lines] > Now, is there any of these 'damages' which are 'reversible' or > shall I order a cophin.... :-((((( The insulin resistance may be mostly reversible with weight loss. Other damages such as loss of beta cells are probably not reversible.
>> You don't have an "outbreak of diabetes", you have full-bore >> diabetes, probably Type 2. [quoted text clipped - 4 lines] > This was also the reaason why I 'let myself go crazy' the last two > weeks. What values were you seeing two weeks ago? How often did you measure blood glucose? Did you monitor just the fasting level in the morning, or did you also measure before and after meals?
> How is it possible that all these damages have been going on for > the last 10 years and no doctor never noticed them in their blood > tests ?? (blood tests morning before breakfast). Diabetes can be diagnosed in several ways. One way is fasting blood glucose greater than 126. Another way is non-fasting readings greater than 200. Or a high value in a glucose tolerance test (OGTT).
Have you ever had a glucose tolerance test run?
You said earlier that a doctor had said you had "subclinical diabetes." How long ago was that, and why did the doctor say that? That must have been the result of some test? Terminology and diagnosis levels have changed over the years. What was once considered "borderline" diabetes is now diagnosed as full blown type 2 diabetes. There is an intermediate state between completely normal and type 2 diabetes that is now called "impaired glucose tolerance." That seems to be a precursor to diabetes if not managed well.
The problem in diagnosis is the way diabetes works. As your insulin resistance increased, your pancreas kept pumping out more insulin to keep the blood sugars under control. As long as the pancreas was able to generate enough insulin to overcome the insulin resistance, your blood sugars remained normal. Now you have apparently reached the state where the pancreas can no longer generate enough insulin to overcome the resistance.
> What is at this stage my life expectancy ? I'm 56. Good question, and I don't know that there is any statistically clear answer. I'm 60, so have some interest in that question myself. ;-)
The problem with statistics is that the rate of onset of complications depends in good part on how good your control of blood sugars is. Standards for control have changed. For example, the UKPDS study showed much lesser rate of complications for "well controlled" diabetics. That study defined "well controlled" as HbA1c < 7%. Most of us here are after tighter control. For myself, I would consider an HbA1c of 7% to be wildly out of control; my personal goal is < 5.5%.
The rate of complications is clearly dependent on how good your blood glucose control is. The rate of some complications seems to rise sharply with HbA1c over x%, while other complications are reported to have a more linear relationship to HbA1c. The one thing that is clear is that the closer to normal your blood glucose is, the lower the rate of complications.
I'm trying the best I can to keep my readings well within the range for a non-diabetic person. That's all I can do.
 Signature Guy T2, dx 5/95, 60yo metformin+actos+lisinopril+diet+exercise
John - 13 Oct 2003 01:37 GMT > What values were you seeing two weeks ago? at morning just wake up : almost constantly between 100 and 110
> How often did you measure > blood glucose? Did you monitor just the fasting level in the morning, > or did you also measure before and after meals? being a bit 'hypocondriac' I measured several times a day. After meals between 140 and 180. Sometimes funnily enough even 120.
> > How is it possible that all these damages have been going on for > > the last 10 years and no doctor never noticed them in their blood [quoted text clipped - 3 lines] > glucose greater than 126. Another way is non-fasting readings greater > than 200. Or a high value in a glucose tolerance test (OGTT).
> Have you ever had a glucose tolerance test run? No Never.
> You said earlier that a doctor had said you had "subclinical diabetes." > How long ago was that, and why did the doctor say that? It was ca. 20 years ago. I suppose because then the reading at fast was greater than 120....
> That must have > been the result of some test? Terminology and diagnosis levels have [quoted text clipped - 3 lines] > is now called "impaired glucose tolerance." That seems to be a > precursor to diabetes if not managed well.
> The problem in diagnosis is the way diabetes works. As your insulin > resistance increased, your pancreas kept pumping out more insulin to [quoted text clipped - 16 lines] > of us here are after tighter control. For myself, I would consider an > HbA1c of 7% to be wildly out of control; my personal goal is < 5.5%.
> The rate of complications is clearly dependent on how good your blood > glucose control is. The rate of some complications seems to rise [quoted text clipped - 5 lines] > I'm trying the best I can to keep my readings well within the range for > a non-diabetic person. That's all I can do. I didnt quite understand the 'meaning' of HbA1c.
Is it not enough, for instance, measuring your glucose at morning and several times a day ?? Are there any information that HbA1c gives you that you cant see on your daily glucose measurements ?
How often do people in this group measure glucose at home ?
How about 'fasting' ?? Does it work ???
John.
loralspam@ozconnect.net - 13 Oct 2003 02:03 GMT >I didnt quite understand the 'meaning' of HbA1c. > [quoted text clipped - 4 lines] > >How often do people in this group measure glucose at home ? Hi John In lay terms, HbA1c is an indiction of your glucose levels over the past three months, weighted toward most recent levels. For testing frequency, you've had lots of responses so you may have missed this link, which will answer that far better than I can: go to http://www.alt-support-diabetes.org and click on "Newly Diagnosed".
Cheers Alan, T2, Oz -- Everything in Moderation - Except Laughter.
Guy Scharf - 13 Oct 2003 05:06 GMT >> What values were you seeing two weeks ago? > [quoted text clipped - 7 lines] > meals between > 140 and 180. Sometimes funnily enough even 120. The fasting level is at the upper end of the non-diabetic range and the post meal value is high by current standards. Are you measuring one hour or two hours after the first bite? Even at 1 hour (which for most people, but not all, is higher than at 2 hours), I rarely see a number as high as 140. At 2 hours, I normally see a value of less than 110.
From the Lifescan web site: "A normal blood glucose is 70-110 mg/dl before a meal and less than 120 mg/dl 2 hours after a meal."
"Target ranges are different for different people. Your health care professionals can help you set realistic target levels. Here are some guidelines: "
"Intensive treatment: less than 110 mg/dl before meals; less than 140 mg/dl 2 hours after meals; A1C (glycated hemoglobin)* within 1/2% of normal." [Normal A1c is usually given as 4% - 6%, though lab reference values vary.]
"Patients with chronic disease, complications, or hypoglycemia: 80-160 mg/dl before meals; less than 200 mg/dl 2 hours after meals; A1C within 1% of normal."
The blood glucose level after a meal will depend on many factors: how many grams of carbohydrates were in the meal, how much fat and protein accompanied the meal (both slow carb digestion), exactly what kind of carbohydrates you ate (some digest more slowly than others), whether you exercised, whether you are sick or under stress, etc.
>> > How is it possible that all these damages have been going on >> > for the last 10 years and no doctor never noticed them in their [quoted text clipped - 4 lines] >> readings greater than 200. Or a high value in a glucose >> tolerance test (OGTT). Here's a complete definition of the current standards for diagnosing diabetes, at least in the U.S.: http://www.vmmc.org/dbBenaroya/sec68178.htm
>> You said earlier that a doctor had said you had "subclinical >> diabetes." How long ago was that, and why did the doctor say >> that? > > It was ca. 20 years ago. I suppose because then the reading at > fast was greater than 120.... Well the definitions have changed in 20 years. The current standard is that diabetes is diagnosed if fasting blood glucose is > 126. Before 1997, I believe the ADA standard was > 140. That's quite a difference.
Current definitions identify diabetes earlier. Doctors used to use imprecise terms like "borderline diabetes," "subclinical diabetes" etc. Those terms are less used now as the recognition is that if you have diabetes, you have diabetes and have to start paying attention to it.
> I didnt quite understand the 'meaning' of HbA1c. > > Is it not enough, for instance, measuring your glucose at morning > and several times a day ?? > Are there any information that HbA1c gives you that you cant see > on your daily glucose measurements ? HbA1c is a lab test. This test is known variously as Glycated hemoglobin, glycohemoglobin, glycosylated hemoglobin, or HbA1c. Briefly, the hemoglobin binds to glucose in the blood forming the subtype of hemoglobin. The lab test measures that subtype to determine the average value of blood glucose over the last x weeks. I say 'x' because there are two interpretations. The traditional interpretation is that HbA1c measures the average blood glucose over the last 90 to 120 days (120 days is the life of a red blood cell), weighted toward the most recent month. More recent reports I have read suggest that it shows the average over the last month, weighted towards the last two weeks.
The key point is that it represents a continuous average of your blood glucose values. You aren't measuring your blood sugar often enough to get a true 24-hour, 7-day/week average.
> How often do people in this group measure glucose at home ? I measure at least three times a day. I always measure the fasting value. Then I measure before and one hour after a meal; the meal I measure varies. I often measure more if I have any question about what my blood sugars are doing.
> How about 'fasting' ?? Does it work ??? Work for what? It might give you an immediate drop in blood glucose, but so would a zero-carbohydrate diet. You certainly cannot live your life fasting!
 Signature Guy T2, dx 5/95, 60yo metformin+actos+lisinopril+diet+exercise
Frank White - 13 Oct 2003 15:01 GMT >> What values were you seeing two weeks ago? > >at morning just wake up : almost constantly between 100 and 110 Hm. That's a little high...
>> How often did you measure >> blood glucose? Did you monitor just the fasting level in the morning, [quoted text clipped - 3 lines] >between >140 and 180. Sometimes funnily enough even 120. That is too high. It shouldn't be much over 120 one or two hours after eating, and definately not over 140.
If your readings have been that high for years, that is not good.
<snip>
>I didnt quite understand the 'meaning' of HbA1c. > >Is it not enough, for instance, measuring your glucose at morning and >several times a day ?? >Are there any information that HbA1c gives you that you cant see on your >daily glucose measurements ? There are indicators in your blood that show what your glucose levels have been for the past three months. By analyzing these indicators, they can figure out your average levels for the whole of the past months: Not only those times when you tested, but also those times when you didn't, which might include some major spikes.
An A1c test is a better guide to your over all BG levels.
>How often do people in this group measure glucose at home ? It varies. Some of us measure constantly, some of us just measure upon waking, then an hour and two hours after eating.
When I was first diagnosed I tested often, especially after eating, to determine what made my levels go up and down. Now that I've got an idea of what's good and what's not, I don't test so much.
>How about 'fasting' ?? Does it work ??? Not a good idea for diabetics. Not eating will cause your blood glucose to fall, risking a hypo (ie, you run out of energy and start to crash, mentally and physically). Eat often, but small, low carb meals.
Best of luck
FW
Priscilla Ballou - 13 Oct 2003 16:24 GMT > >How about 'fasting' ?? Does it work ??? > > Not a good idea for diabetics. Not eating will cause your > blood glucose to fall, risking a hypo (ie, you run out > of energy and start to crash, mentally and physically). And/or trigger a liver dump.
Priscilla
Arnie Macy - 13 Oct 2003 04:40 GMT "John" wrote in part ...
Now, is there any of these 'damages' which are 'reversible' or shall I order a cophin.... :-((((( ________________________________________________________________
A lot of study has gone into that question and the answer by all seems to be "maybe, sorta". Recent studies *do* indicate that control of post prandial glucose levels (one and two hours after eating) can have the greatest influence on inhibiting future complications. In the case of heart and kidney disease, the risk can be reduced dramatically by keeping blood sugars within a normal (non-diabetic) range, and diabetic neuropathy (tingling in the feet and hands) can and have been nearly reversed. As to sexual dysfunction, that is a matter that concerns the nature of the problem. If it is primarily "nerve damage" related, then it is possible to reverse or improve the condition. But, if it is related to blood vessel damage, it may not be reversible. It just depends on the underlying condition.
Always remember, the three most important things to a diabetic are:
Diet Exercise (often) Meds (if needed)
Arnie -
oldal4865 - 13 Oct 2003 14:22 GMT John wrote in message ...
>. . .(snip). . . > [quoted text clipped - 19 lines] >What is at this stage my life expectancy ? I'm 56. >John. Well my first post had all the bad news, this post has all the good news.. . or sorta good news at least.
In the U.S., the "statistically average" newly diagnosed Type 2 Diabetic (T2) has had sustained, uncontrolled blood sugars for 7 years before anybody notices.
(Of course that's a guess, but it's the guess they teach the doctors in U.S. medical schools)
That means the "statistically average" U.S. diabetic has suffered 10 years of hidden damage due to high Insulin Resistance and 7 years of damage due to high blood sugars. That's why so many U.S. diabetics also have neuropathy, kidney problems, eye problems, and often prior heart attacks when first diagnosed.
You have the benefit of the German health system which seems to have watched you closely enough to spare you the damage of those 7 years of uncontrolled high blood sugars. That is a tragedy for U.S. diabetics, an occasion of relief (celebration? ? ?) for you.
It is extremely difficult (mostly for political considerations) to identify folks in the Standard Type 2 Diabetic Progression before they start losing control of blood sugars. There is no good consensus among the doctors as to which of the poorly understood tests could be used. There is no consensus as to whether they should be used. (Too many false positives)
The best test is to do surgery, cut open the pancreas, and inspect the beta cells for Amyloid Polypeptide deposits! I make this ridiculous statement to impress you with the difficulty of the task.
A second test is the Glucose Tolerance Test. This is expensive, time consuming, and makes many patients extremely sick for several hours. It is not suitable for routine screening of the diabetic-prone population.
The only simple blood test (combined fasting Insulin and fasting blood glucose) returns false positives.
Many undiagnosed T2 are first diagnosed when undergoing surgery or when admitted to a hospital for some other reason. My next-door neighbor is a Physician Assistant who has found several unsuspected T2 when preparing folks for surgery in the hospital he works at.
But if your blood sugars are close to normal when tested, they won't "find you". The best time to test is 2 hours after a carbohydrate-rich meal. That's not usually when they do the blood tests.
Why your blood sugars went crazy.
I would guess that a diabetic like you would experience a 25 mg/dL jump in blood sugars for each 1 unit of insulin he "lacks"
If you need 100 units per day (a reasonable approximation), and you can make 102 units per day, you will have episodes of high blood sugar, but would have a reasonable chance of exhibiting normal blood sugars when tested at random times during the day.
If you lose some beta cells, and can only make 98 units per day, you could conceivably have high blood sugars all day long.
Ingest a slug of fast carb (e.g. three glasses of orange juice) and you will spike sky-high.
When the declining "supply" falls below the "need", you "suddenly" have high blood sugars. Perhaps if you had fanatically tested your blood sugars at 1 and 2 hours after each meal in recent months, you might have seen a trend of rising sugars.
You caught your disease early, you have a good chance of living a near-normal life. If you work hard to knock down your Insulin Resistance, and otherwise pay attention to the factors (blood pressure, lipids) which amplify the effects of past damage, you have a good chance to live a long, pain-free life. That means, in addition to the "lose fat/gain muscle/exercise/ration carb/take meds" sermon I preached in my last post, you should or must:
a. Reduce your blood pressure below 120/80. Use ACE and/or ARB inhibitors if you need meds
b. Control your lipids:
i. Total cholesterol under 200 mg/dL ii. LDL under 130 mg/dL, best if under 100 mg/dL iii HDL over 45 mg/dL iv Triglycerides under 150 mg/dL, best if under 100 mg/dL v Triglycerides/HDL ratio under 3.0 (if measured as mg/dL)
Of course, it is understood that you will control your blood sugars. You never want to be above 140 mg/dL. You work to keep your HbA1c below 6.5, (below 6.0 is best)
This is hard. Many, perhaps most diabetics do not follow these recommendations and die prematurely, in pain.
When you read about the effects of T2 on the "statistically average" diabetic in books and magazines, you will mostly be reading about the diabetics who do not take care of themselves.
Regards Old Al
bj - 13 Oct 2003 15:45 GMT > But if your blood sugars are close to normal when tested, they won't "find > you". The best time to test is 2 hours after a carbohydrate-rich meal. > That's not usually when they do the blood tests. Perhaps they should set up those "free health fairs" in malls near McD's -- "have your meal (BigMacAttackSupersizeIt), look around the stores for a bit, then come over here!" bj
loralspam@ozconnect.net - 14 Oct 2003 00:31 GMT >> But if your blood sugars are close to normal when tested, they won't >"find [quoted text clipped - 5 lines] >then come over here!" >bj Many a true word spoken in jest. Can you see the lawyers from the fast-food chains letting it happen?
Cheers Alan, T2, Oz -- Everything in Moderation - Except Laughter.
Jon Kaplan - 13 Oct 2003 04:23 GMT Please clarify one point for me:
I understand that the beta cells can be destroyed by prolonged high blood sugars and/or stimulants like the sulfonylureas and micronase.
If diagnosis is early and the treatment is not a sulfonylurea, is destruction still inevitable?
Jon
PS, as usual that is a great summary.
> John wrote in message ... > >Hello, [quoted text clipped - 116 lines] > Regards > Old Al oldal4865 - 13 Oct 2003 13:14 GMT >Please clarify one point for me: > [quoted text clipped - 5 lines] > >Jon The destruction of beta cells is somehow associated with the presence of Insulin Resistance and (I think), production of excessive amounts of self-generated insulin. The beta cells are "poisoned" by the precipitation of Amyloid Polypeptoid within the beta cells. See IAPP on Google.
Here's a nice one:
http://www.usc.edu/hsc/info/pr/1vol7/722/diabetes.html
One interpretation of evidence I have seen on the Web is that an attack on Insulin Resistance reduces the rate of destruction. My guess is that knocking down Insulin Resistance drops your insulin requirements and thus slows the rate of damage. Maybe knocking down Insulin Resistance also affects the mechanism as well as the rate.
When they tested metformin as a "preventative" for Type 2 in susceptible folks, it delayed the onset of full-bore diabetes thus indicating that it slowed the rate of destruction, i.e. they had fewer than expected clinical trial participants progress to full-bore T2, (a Progresssion which according to Slide 10 in http://www.medscape.com/viewprogram/145 is caused by continual destruction of betas).
However, they had several groups in the test and the change-in-lifestyle-only group had "twice" the effect.
That implies (IMO, not something I read on a medical site) that the low-carb folks are also slowing the damage.
In my "belt AND suspenders" engineering approach** to this situation, that means you should consider all of the attacks: fat loss, muscle gain, exercise, low carb and metformin.
However, the final answer to your question is "ask your genes". You can always reduce the damage by a vigorous attack. Whether or not you can freeze it completely is up to your genes. Frank Morris and Marco Polo, two of our sometimes T2 posters, seem to be doing a good job with the approach!
(** Repeatedly testifying in front of a Fire and Explosion Committee to defend newly-designed Chemical Plant processes changes your approach to many of life's problems. . .belt AND suspenders approaches start to look extremely logical)
Regards Old Al
Jon Kaplan - 14 Oct 2003 06:40 GMT My gut hunch is that low bgs reduce the insulin resistance. As someone well past the beta destruction point, i.e. on insulin, I've noticed that the lower my bg, the less insulin I need for a given amount of food. If that's a meaningful measure, then the best way to preserve beta function is to get your numbers down, and do it fast. Maybe the best thing would be to get on insulin earlier rather than later? Jon
> >Please clarify one point for me: > > [quoted text clipped - 53 lines] > Regards > Old Al oldal4865 - 14 Oct 2003 12:17 GMT >My gut hunch is that low bgs reduce the insulin resistance. As someone well >past the beta destruction point, i.e. on insulin, I've noticed that the lower my [quoted text clipped - 3 lines] >rather than later? >Jon I agree wholeheartedly but with one stipulation. . .
Insulin injections should not be the only "attack" a T2 uses. They should be part of, perhaps subordinated to, the conventional anti-Insulin Resistance "attack" weapons (fat/muscle/exercise/metformin etc, etc)
". . . .My gut hunch is that low bgs reduce the insulin resistance. . . ."
So you figured that one out without a grant** from a foundation? We need more folks like you around. . .
http://www.postgradmed.com/issues/2001/04_01/sivitz.htm
". . . .Further support for glucotoxicity in humans is derived from studies of subjects with type 1 diabetes, who lack the ability to produce endogenous insulin . In these studies, subjects with type 1 diabetes were given a constant infusion of insulin and glucose to maintain glycemia at either normal or high levels for 24 hours. Insulin sensitivity was then measured by determining the amount of glucose needed to maintain euglycemia despite a constant insulin infusion (via the glycemic clamp technique). The results showed that less glucose was needed for subjects with prior exposure to hyperglycemia than for those with prior exposure to euglycemia. Because none of these subjects could produce any endogenous insulin, this result implied that prior hyperglycemia impaired insulin sensitivity. . . . ."
(**If you want some grants, you'll have to write in gobbley-gook instead of short, simple sentences)
Regards Old Al
Jon Kaplan - 15 Oct 2003 06:17 GMT > >My gut hunch is that low bgs reduce the insulin resistance. As someone > well [quoted text clipped - 38 lines] > Regards > Old Al You seem to keep a bibliography of everything diabetic on the internet - that I'll grant you.
I'm a little nervous about the pills. I spent over 5 years on glyburide which I think is at least partially reponsible for burning out my beta cells. And I was kicked off Glucophage for some bad kidney tests - though everything I read here about the stuff is wonderful. Actos and avandia are still pretty close to resulin and therefore scary.
Insulin is at least the most "natural." Sort of like taking "hair of the dog" - thought that would be sugar, but you know what I mean.
And insulin gives me a lot of flexibility. I can adjust insulin to the food, and not always food to the available insulin. If I mis-estimate, I can tweak a unit here and there. In fact, you turned me on to how to do it, and it's working well.
With d&e and pills, I was fighting to keep my bg under 200, now I'm struggling to stay under 100. If low numbers are the cure for most of the diabetic ills, then insulin is the quickest and easiest way to get low numbers - at least it was for me. (YMMV as MMMV)
Jon
Annette - 15 Oct 2003 15:52 GMT (snipped)
> Insulin is at least the most "natural." Sort of like taking "hair of the dog" - > thought that would be sugar, but you know what I mean. [quoted text clipped - 10 lines] > > Jon Jon, there is a downside in using insulin for T2 diabetes.
In the early days after the discovery of insulin, but before the recognition of insulin resistance, all diabetics were given insulin to control their bg levels. What sent the researchers off to study things more was the unfortunate "side effect" that insulin injections seemed to have on *some* diabetics - they gained weight at an alarming rate! In fact, when I was young, insulin was regarded by ordinary folk as making people "blow up" like balloons!
Sure, insulin will lower bg. But it also assists in the formation of fat deposits if glucose levels in the blood exceed the calorific needs of the person. If the person is actually a T2, (and insulin resistant, by definition), they are usually already overweight because of this very mechanism. They have steadily increased their natural insulin output to overcome the insulin resistance. Unless the diet is modified, the extra injected insulin can cause them to gain even more weight, increasing the insulin resistance, and so on in an exponential progression.
So once a better understanding of this kind of diabetes was reached, it became standard NOT to prescribe insulin for T2 diabetics ever! (Yeah, a typical black or white reaction). In Australia, this conservative view still applies, unless the person is at a BMI defined "normal weight", or there is some serious medical reason for over-riding this prohibition, and sometimes not even then.
On top of that, some T1's can fall into the trap of "eating to their insulin". Such persons may believe they can eat as much as they like, and shoot insulin to cover it, then they may have a hypo, which often means adding too much food to "use up" the overdose of insulin, then increasing the insulin dose to cope with the rise in bg, then eating more food, and so on, till they also become overweight and insulin resistant. It happens. They are both T1 and T2 at the same time.
I don't know your particular situation, and none of this may apply in your case. An endo would know more about it. But insulin injections are not the "cure-all" that they may seem to be. It just isn't that simple. T1's and T2's both need to keep an eye on their diet and exercise levels. Ask Old Al! (Or Guy).
Take care,
Annette
Jon Kaplan - 16 Oct 2003 03:25 GMT > (snipped) > [quoted text clipped - 70 lines] > Checked by AVG anti-virus system (http://www.grisoft.com). > Version: 6.0.525 / Virus Database: 322 - Release Date: 10/10/03 I guess I didn't know about this getting fat thing. I thought that when I heard about insulin causing fat I was hearing some mumbo-jumbo from the Atkins fanatics or some other faction with an agenda. Now I understand.
But taking the discussion back to its origin, I'm using insulin to gain the level of control I couldn't get from either d&e or pills. Ergo, I'm using insulin to minimize my bg levels and thereby - I assume - minimize my insulin resistance.
I cannot fully grock anyone's condition other than my own, but I'm finding - at least for myself - insulin is the most aggresive method of getting control and should therefore lead to the least insulin resistance.
If someone is using insulin to just tar over their excess comsumption then I see where it wouldn't work. Also, as you pointed out, this data comes from the early days of insulin. The methods and the results were a lot different back in the days of urine testing than they are now with the modern meters.
Jon
t2_lurking - 16 Oct 2003 04:16 GMT <<sniperoni>>
> I cannot fully grock anyone's condition other than my own, > Jon grock? Boy... I haven't heard anyone say that since about 1972. Heinlein. Stranger in a Strange Land.
 Signature t2_lurking geabbottATabbottandabbottDOTcom Do not mail to t2_lurking (auto-delete) ============================ Well, i dreamed i saw the silver Space ships flying In the yellow haze of the sun -- Neil Young --
Mack - 16 Oct 2003 04:41 GMT ><<sniperoni>> > [quoted text clipped - 5 lines] >Heinlein. >Stranger in a Strange Land. I just finished reading for the 4th time about a month ago.
Ever read anything about Lazarus Long?
Mack Type 1 since 1975 http://www.alt-support-diabetes.org http://www.insulin-pumpers.org
In tribute to the United States of America and the State of Israel, two bastions of strength in a world filled with strife and terrorism.
Jon Kaplan - 16 Oct 2003 08:08 GMT > ><<sniperoni>> > > [quoted text clipped - 18 lines] > of Israel, two bastions of strength in a world filled with strife and > terrorism. I didn't think about it when I said it, but then I realized I might stir some old ashes. Nope, I don't know Lazarus Long. I what's with you and Loretta and the State of Israel? Me' efoh ba'aretz?
Jmmbear - 16 Oct 2003 18:24 GMT >I didn't think about it when I said it, but then I realized I might stir >some old ashes. >Nope, I don't know Lazarus Long. >I what's with you and Loretta and the State of Israel? Me' efoh ba'aretz? Lazarus Long-Time enough for love.. cool As always YMMV and this is JMO Jeanne Type 2 Diagnosed 05/28/02 189/154/120
Jon Kaplan - 16 Oct 2003 08:09 GMT You mean this isn't 1972 anymore? And this isn't Kansas?
> <<sniperoni>> > [quoted text clipped - 16 lines] > In the yellow haze of the sun > -- Neil Young -- Jmmbear - 16 Oct 2003 18:24 GMT >grock? >Boy... I haven't heard anyone say that since about 1972. >Heinlein. >Stranger in a Strange Land. ooo someone else with the good taste to have read Heinlein.. Excellent book Stranger in a Strange Land.. Heinlein was a superior writer. As always YMMV and this is JMO Jeanne Type 2 Diagnosed 05/28/02 189/154/120
W. Baker - 16 Oct 2003 16:59 GMT : > (snipped) : > [quoted text clipped - 70 lines] : > Checked by AVG anti-virus system (http://www.grisoft.com). : > Version: 6.0.525 / Virus Database: 322 - Release Date: 10/10/03
: I guess I didn't know about this getting fat thing. I thought that when : I heard about insulin causing fat I was hearing some mumbo-jumbo from : the Atkins fanatics or some other faction with an agenda. Now I : understand.
: But taking the discussion back to its origin, I'm using insulin to gain : the level of control I couldn't get from either d&e or pills. Ergo, I'm : using insulin to minimize my bg levels and thereby - I assume - minimize : my insulin resistance.
: I cannot fully grock anyone's condition other than my own, but I'm : finding - at least for myself - insulin is the most aggresive method of : getting control and should therefore lead to the least insulin : resistance.
: If someone is using insulin to just tar over their excess comsumption : then I see where it wouldn't work. Also, as you pointed out, this data : comes from the early days of insulin. The methods and the results were : a lot different back in the days of urine testing than they are now with : the modern meters.
: Jon jon, i don't think taking insulin has anything to do with reducing insulin resistance. there are two problems in type 2 diabetes, first, insulin resistance in the cells. to overcome (not reduce) this resistance your body requires more insulin. at first your beta cells in your pancreas produce more insulin to take care of this, after a while -some years-the beta cells wear out and can no longer produce the excess insulin. at that point you have type 2 diabetes. you can deal with that by eating fewer carbs- therefi=or requiring less insulin to process the less sugar in your system, exercise, which seems to nake te nuscles less resistant and meds, including insulin, among others. the insulin does not reduce your insulin resistance, but orovides the excess insulin your cody used to produce to deak with the resistance.
yjis can be demonstrated by the fact that type 2 diabetics on insulin usually take many more units than type 1's. the type 1's do not have insulin resistance to overcome with excess insulin.
hope this helps.
wendy
K'neH'a'Iw - 16 Oct 2003 17:16 GMT > jon, > i don't think taking insulin has anything to do with reducing insulin [quoted text clipped - 4 lines] > -some years-the beta cells wear out and can no longer produce the excess > insulin. at that point you have type 2 diabetes. I don't think its clear if the beta cells "wear out" or if some other process is at work. There is some research which indicates that some unknown process causes certain substances to build up in the pancreas, damaging the beta cells. I also think its not clear that Type 2 requires your insulin production to be reduced, insulin resistance alone is enough to cause it. At least I still hope I caught it in time to prevent further reduction in my insulin production, by tight control.
> you can deal with that > by eating fewer carbs- therefi=or requiring less insulin to process the [quoted text clipped - 6 lines] > usually take many more units than type 1's. the type 1's do not have > insulin resistance to overcome with excess insulin. There is concern that at least some of the damage caused by Type 2 diabetes is due to extra high levels of insulin in the blood made necessary by insulin resistance. For that reason as a Type 2 I would prefer try to stay off insulin if at all possible.
 Signature K'neH'a'Iw
Uncloaking, Shields up.
mickomac - 18 Oct 2003 14:40 GMT > I guess I didn't know about this getting fat thing. I thought that when > I heard about insulin causing fat I was hearing some mumbo-jumbo from > the Atkins fanatics or some other faction with an agenda. Now I > understand. I can't understand why someone would ignore what may be very valuable info because of some ill conceived prejudice.
If you had listened to the "mumbo jumbo" you may have saved yourself some trouble. What if their agenda is to help people. You would never know because you don't listen to Atkins fanatics. Thats like saying all Americans are loud and obnoxious therefore I will not listen to them.
I figure we all need all the help we can get so why cut off your nose to spite your face. Obviously you still need to winnow out the chaff but that means you got to throw it in the air in the first place.
Cheers, Michael
The earth is not flat!
Jon Kaplan - 26 Oct 2003 00:26 GMT Your point is well taken, and winnowing is why we are all here.
But I still see a circular problem: taking more insulin can build up fat and build up insulin resistance. But taking more insulin will lower bg numbers (for some it's the best or only way) and lowering bgs enuff will reduce insulin resistance.
Ergo ? Jon
> > I guess I didn't know about this getting fat thing. I thought that when > > I heard about insulin causing fat I was hearing some mumbo-jumbo from [quoted text clipped - 17 lines] > > The earth is not flat! mickomac - 26 Oct 2003 09:01 GMT Bg also reduces with diet and exercise. It is my understanding that insulin resistance is also linked to weight. Cheers, Michael
> Your point is well taken, and winnowing is why we are all here. > [quoted text clipped - 27 lines] > > > > The earth is not flat! Annette - 27 Oct 2003 06:25 GMT > Bg also reduces with diet and exercise. It is my understanding that insulin > resistance is also linked to weight. > Cheers, > Michael There is definitely a correlation, but it's a bit of a chicken and the egg thing. Which came first? The majority of people seem to think it is the weight gain, and that does seem to have some justification, yet there are certainly plenty of anecdotal reports (including mine), that seem to indicate that the insulin resistance "caused" the weight gain in the first place. Others report a different experience.
It certainly seems to be generally agreed in this group that carbohydrate intake is involved in there somewhere - both in weight gain and insulin resistance. Which then brings in the part that insulin plays in the whole scenario. It's too hard for me to figure out, so I just stick to the principles that seem to work, - eat less fast, dense carbs, more low carb, high fibre carbs like veges and low GI fruits, exercise, and keep an eye on your weight! Fats/oils and proteins in moderation. When it comes to carbs, let your meter be your guide.
That seems to be the wisest course, whether one is on insulin, oral meds, or only doing diet and exercise for control.
Annette
Quentin Grady - 13 Oct 2003 00:46 GMT This post not CC'd by email
>Thanks for any feedback. > >John. BTW, I admire your optimism. It is a fabulous asset. With a bit of re-education on diet, exercise and meds you will soon be redirecting that to making a success of managing T2 diabetes.
Time to take stock and number one is a strong sense of optimism.
Best wishes
 Signature Quentin Grady ^ ^ / New Zealand, >#,#< [ / \ /\ "... and the blind dog was leading."
http://homepages.paradise.net.nz/quentin
Annette - 13 Oct 2003 13:44 GMT > Hello, > > I am new to this newsgroup. Hi there John,
Welcome to asd.
I'm not going to add to all the excellent advice in all the posts you've already received here. I just want to add that even though we can all see that your bg numbers are those of a typical diabetic, this is NOT an "official" diagnosis. Only a doctor can do that. So you do need to see a doctor, have the required tests, and see what is recommended for your case.
Then come back and learn some more about management of the disease, and how to optimise your chances of a long, and relatively healthy life. Don't let the stats faze you. Stats are based on general population figures, and most diabetics are NOT doing all the things that can help. Here, we go much further. The aim amongst most here is to change those odds and become exceptions to the "average".
I won't kid you it's easy, especially to start with. But it's not as bad as you might expect. Just a different attitude, more than anything, like a willingness to change your life-style, and persistance and determination. You sure sound like the type of guy that can do it.
Would you believe that many, many members here have said that they are now healthier than they had been for years? Diabetes can be the spur that makes us take a long look at what we are doing to our bodies. We can no longer "get away with it". The piper must be paid, and we can choose to do something about it now, or suffer the consequences. No, don't order your coff'n yet. The damage is slow, but it is also inevitable if you don't take charge.
NOW is the time to start. Your body will thank you.
Annette T2 for over 28yrs, 64 years old, controlled by diet and exercise only.
Peanutjake - 13 Oct 2003 19:25 GMT > Hello, > [quoted text clipped - 4 lines] > A doctor some years ago told me I had 'subclinical' diabetes, that is why I > always keep an eye constantly on my sugar values. It sounds to me like you no longer have 'subclinical' diabetes. You now have the real thing. Welcome to the world of Diabetes. It is time to see the Doctor again.
PJ
gman99@canada.com - 14 Oct 2003 12:31 GMT > SHOCK !!! 221 !!!! Just after a couple of orange juice. 221 is a diabetic reading....now, given meter error etc..etc...it is on the border of the diagnostic threshold (216)....
You should be checked and properly diagnosed by a MD.
> 1) > Do you think I can 'push back' this 'outburst of diabetes' again by being > very strict on my food intake (no sugar, very little carbohydrates) ? One can control their diabetes but not cure it.
> 2) > I have heard, and experienced myself changes in the 'diabetic curve' > in period of stress. I couldn't correlate exactly 'what' exactly makes it > worse or better, but I noticed that for instance 'anger followed by > depression' tends > to worsen the sugar level (towards high). Stress can affect BG levels
> 3) > What are usually the values of 'diabetics' before and after food, if they > don't take > insuline ?? Most diabetics do not take insulin....the pre and post meal numbers are very diferrent for each of us. There are too many factors to list as to why the numbers are different for each of us.
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