New sauce recipe

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Pete Romfh - 30 Mar 2006 06:49 GMT

I made Sauce Marsala tonight to go with beef tenderloins.
My 2hr PP was 106 so it seems fairly diabetic-friendly.
It's also delicious and fun to serve with a "flamed at the table" option.

Recipe is posted on A.F.D. and at: http://www.bigoven.com/recipe160787

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Pete Romfh, Telecom Geek & Amateur Gourmet.
http://www.bigoven.com/~promfh
promfh (at) hal-pc (dot) org

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flathman - 30 Mar 2006 15:11 GMT

Sounds yummy, however, creamed sauces and I don't get along.. Is there a
substitute for the heavy cream?

:I made Sauce Marsala tonight to go with beef tenderloins.
: My 2hr PP was 106 so it seems fairly diabetic-friendly.
: It's also delicious and fun to serve with a "flamed at the table" option.
:
: Recipe is posted on A.F.D. and at: http://www.bigoven.com/recipe160787

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Pete Romfh - 30 Mar 2006 19:36 GMT

Sure, just drop it out of the recipe or try adding a bit of non-fat
powdered milk in with the flour.

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