We attended a class on specialty sauces recently. We did several variations
of Beurre Blanc as one of the sauces.
It's a basic wine-butter sauce that lends itself to numerous variations.
It's also very low-carb.

The recipe is posted on A.F.D. or at: http://www.bigoven.com/recipe160775.

My orange scented version was a hit,  served with a simple grilled salmon
fillet and "Lite Rice".
Other class members didn't realize this was a Diabetic-Friendly meal until I
told them