Now that I have your attention haha,
I have a question. Have you accepted Jesus Christ as your personal savior?
Just kidding. I am not a Chung-head
My question/observation is:
I have noticed that if I go for about 3 or 4 hours without eating anything,
then eat a meal, even if it is low carb ,30 carbs, about an hour later I
shoot up to about 180 or so. But if I eat small snacks before a meal, even a
half hour before and eat a lot of carbs. my BG stays below 120 after one
hour and goes lower after 2 hours.
Is my body processing the small snack before a meal and raising my BG with a
liver dump and the low carb snack and then when I have the meal with a lot
more carbs my body doesn't have to freak and send my BG high because it have
already gotten a carb fix a half hour before the meal? And in contrast when
I do not eat for several hours and eat a low carb meal (ex. chicken, veggies
slice, of bread) About 30 carbs. Is my body saying" this guy needs some
carbs, so I'll use the ones he just gave me and get some from the liver." In
turn sending it high and fast?
Just trying to figure this disease out. I have no real biology or medical
training so forgive me if my questions seem simple. What I do know come from
all you guys and reading books.
~Nirvana~
Metformin - 500mg (4X a day)
Glyburide - 2.5mg (2x a day)
Starlix - 20mg (sometimes with dinner) Starlix does not seem to work at
breakfast or lunch.
Susan - 22 Mar 2006 17:06 GMT
> Now that I have your attention haha,
>
[quoted text clipped - 9 lines]
> half hour before and eat a lot of carbs. my BG stays below 120 after one
> hour and goes lower after 2 hours.
You may be confused about what a low carb meal actually is. Especially
with the combination of meds you're on, 30 grams is clearly about twice
as much as you can handle.
Eating more earlier in order to eat more of what's not good for you
later may not be your best gambit. Perhaps leave off the bread, or cut
it in half, or switch to a lower carb, higher fiber bread?
Susan
LizardQueen - 22 Mar 2006 17:49 GMT
I'm not anything close to an expert but I wonder if the snack "primes"
your pancreas to start making insulin so when the meal hits it doesn't
send you as high.
As I understand it insulin is secreted in 2 phases. During the first
one, right after the meal, the pancreas jettisons what it has stored in
order to cope with the influx of glucose. In the second one, it starts
making more new insulin.
The snack may be enough to kick off Phase 2 so that when you eat the
meal you're already making new insulin and don't get the big spike.
As I've also read the first phase of insulin release is what gets
screwed up first in T2 diabetics.
Just a hypothesis,
LQ
bj - 23 Mar 2006 03:28 GMT
I've suggested this idea before (after I got a similar result) and been
roundly hooted at & criticized for it.
Maybe if others say it, it won't get greeted with howls of laughter &
derision.
:)
bj
> I'm not anything close to an expert but I wonder if the snack "primes"
> your pancreas to start making insulin so when the meal hits it doesn't
[quoted text clipped - 13 lines]
> Just a hypothesis,
> LQ
Jenny - 22 Mar 2006 18:13 GMT
> Is my body processing the small snack before a meal and raising my BG with a
> liver dump and the low carb snack and then when I have the meal with a lot
[quoted text clipped - 4 lines]
> carbs, so I'll use the ones he just gave me and get some from the liver." In
> turn sending it high and fast?
My guess is that the small amounts of food are turning on the
Starlix-mediated insulin production which is in full force by the time
the carbs come in.
But I agree with Susan that 30 grams of carb is a LOT of carb at one
time for someone with damaged beta cells.
You're currently maxed out on drugs that push the pancreas to secrete
insulin (glyburide and Starlix) and there's some thought that this may
lead to beta cell burn out over time. So you might want to go easier on
dumping large loads of carb into the system all at once. If the betas
burn out completely, the next step could be insulin injection at meals.
--Jenny
http://www.phlaunt.com/diabetes Diabetes Info
http://www.alt-support-diabetes.org/newlydiagnosed.htm Get Your Blood
Sugar Under Control
Ma¢k - 22 Mar 2006 18:49 GMT
If the betas
>burn out completely, the next step could be insulin injection at meals.
>
[quoted text clipped - 4 lines]
>http://www.alt-support-diabetes.org/newlydiagnosed.htm Get Your Blood
>Sugar Under Control
If the betas burn out completely, the next step "WILL BE" insulin
injections.

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Beav - 22 Mar 2006 22:44 GMT
>> Is my body processing the small snack before a meal and raising my BG
>> with a
[quoted text clipped - 14 lines]
> Starlix-mediated insulin production which is in full force by the time the
> carbs come in.
Yeah, I'd go along with that thought too Jenny.
> But I agree with Susan that 30 grams of carb is a LOT of carb at one time
> for someone with damaged beta cells.
It wouldn't do me any good and I'm T1.
> You're currently maxed out on drugs that push the pancreas to secrete
> insulin (glyburide and Starlix) and there's some thought that this may
> lead to beta cell burn out over time. So you might want to go easier on
> dumping large loads of carb into the system all at once. If the betas burn
> out completely, the next step could be insulin injection at meals.
No "could be" about it. Once the beta cells are gone, the only way is
insulin.

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Beav
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Beav - 22 Mar 2006 22:42 GMT
> Now that I have your attention haha,
>
> I have a question. Have you accepted Jesus Christ as your personal savior?
>
> Just kidding. I am not a Chung-head
Well that's 300 people already slammed you into their kill files :-)
> My question/observation is:
>
[quoted text clipped - 9 lines]
> a
> liver dump
Not with a liver dump, hat's for sure, but maybe your body is working as
well as it can to deal with the "load" and it "kick starts" things so
everything is running more sweetly for when you give it the beans later on.
Just a thought mind.

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Beav
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VN 750
Zed Thou
mail is beavis dot original at ntlworld dot com (with the obvious changes)
Paul M. Cook - 23 Mar 2006 00:37 GMT
> Now that I have your attention haha,
>
[quoted text clipped - 28 lines]
> Starlix - 20mg (sometimes with dinner) Starlix does not seem to work at
> breakfast or lunch.
I cannot attest to the biological mechanism responsible. But this happens
to me all the time. It seems if I "prime" the insulin response a bit, a
full meal following causes a greatly reduced spike than if I did not snack.
I've had a high protein snack, like cheese, about 2 hours before dinner, had
a good size meal and 2 hours later my BG is around 130 - and by 4 hours down
to 100. Just recently I had a late low-carb dinner of fish soup and Cuban
roast pork after a day long fast due to my schedule and by 11pm I was up to
280!!!
So I try to work in snacks between meals. I find a few peanut butter filled
pretzels work for me, some cheese and a banana seem OK. If I bake a chicken
or something I'll munch on a piece between meals the next day. It makes a
very significant difference in the overall balance during the day.
Paul
Alan S - 23 Mar 2006 09:25 GMT
>I cannot attest to the biological mechanism responsible. But this happens
>to me all the time. It seems if I "prime" the insulin response a bit, a
[quoted text clipped - 11 lines]
>
>Paul
Hi Paul
Some time back I discussed a researcher named Wayne Lautt
and the HISS concept. Frank explained to me why it had been
superceded by more recent research, but even if the concept
is flawed the effect was similar.
You may find it worth reading:
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=1
5153645&dopt=Citation
http://ajpgi.physiology.org/cgi/reprint/281/1/G29
Cheers, Alan, T2, Australia.
d&e, metformin 2x500mg

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