This is the best turkey meatloaf you've ever
eaten!  I've got one in the oven right now.

It takes a little prep, but it's not hard to make

TURKEY MEATLOAF

   Preheat oven to 400°F.

1 1/2 cups finely chopped onion
1 tablespoon minced garlic
1 teaspoon olive oil
1 medium carrot, chopped fine in a food processor
3/4 lb mushrooms finely chopped in a food processor
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2teaspoons Worcestershire sauce
1/3 cup finely chopped fresh parsley
1/4 cup plus 1 tablespoon low carb ketchup
1 cup fine fresh low carb bread crumbs (from 2 slices bread)
1/3cup  milk
1 whole large egg + 1 egg white, lightly beaten
1 1/4lb ground turkey

Cook onion and garlic in oil over moderate heat,
until onion is soft. Add carrot and cook. Add
mushrooms, 1/2 tsp salt, and 1/4 tsp pepper and
cook until liquid is evaporated. Stir in
Worcestershire, parsley, and 3 T ketchup, put in
a large bowl and cool.

Stir bread crumbs and milk in a bowl and let
stand 5 minutes. Stir in egg and egg white, then
add to vegetables. Add turkey and remaining 1/2
tsp salt and 1/4 tsp pepper to vegetable mixture
and mix well with your hands. (Mixture will be
very moist.)

Form into loaf in a lightly oiled 13- by 9- by
2-inch metal baking pan and brush meatloaf evenly
with remaining 2 T ketchup.

Bake in middle of oven until registers 170°F, 50 to 55 minutes.

Makes 6 servings.