I 'm down a total of 49 pounds since I started my diet and exercise program
January 13, 2005. I passed the one-year mark over two months ago maintaining
the weight loss.
Eating slow carb has made a huge difference in my overall health.
By the way, I made a terrific low carb clam chowder yesterday using
unsweetened soy milk with soy flour as a thickener. Instead of
potatoes....Zucchini!!! Of course, celery and onion sauteéd in olive oil
plus some chicken stock were added. NO BEANY TASTE!
I'm impressed with how easily soy flour blends with the unsweetened soymilk
base to create a thick and creamy soup. No need to use extra fat to
facilitate the blend.
Complementary chemistry apparently.
My blood sugars one hour PP were 97.
Type II
A1C 5.3
Body fat 22%
Slow carb diet
Low dose insulin plus Metformin
daily exercise
Kurt - 16 Mar 2006 18:28 GMT
> I 'm down a total of 49 pounds since I started my diet and exercise program
> January 13, 2005. I passed the one-year mark over two months ago maintaining
> the weight loss.
Impressive. Congrats.
Best,
Kurt
Cheri - 16 Mar 2006 19:09 GMT
Great success story. Good for you!
--
Cheri
Uncle Enrico wrote in message ...
>I 'm down a total of 49 pounds since I started my diet and exercise program
>January 13, 2005. I passed the one-year mark over two months ago maintaining
>the weight loss.
TigerLily - 16 Mar 2006 20:32 GMT
wonderful Enrico ! ! !
congratulations
kate

Signature
Join us in the Diabetic-Talk Chatroom on UnderNet
/server irc.undernet.org --- /join #Diabetic-Talk
More info: http://www.diabetic-talk.org/
http://www.diabetic-talk.org/freeveggies.htm
I have no medical qualifications beyond my own
experience.
Choose your advisers carefully, because experience
can be
an expensive teacher.
> I 'm down a total of 49 pounds since I started my diet and exercise program
> January 13, 2005. I passed the one-year mark over two months ago maintaining
[quoted text clipped - 21 lines]
> Low dose insulin plus Metformin
> daily exercise
Nicky - 16 Mar 2006 21:59 GMT
> Body fat 22%
<Wolf whistle> Nice going!
Nicky.

Signature
A1c 10.5/5.4/<6 T2 DX 05/2004
1g Metformin, 100ug Thyroxine
95/74/72Kg
Just - 16 Mar 2006 23:52 GMT
>I 'm down a total of 49 pounds since I started my diet and exercise program
>January 13, 2005. I passed the one-year mark over two months ago
>maintaining the weight loss.
Congratulations, Uncle Enrico?
Has the reduction in weight helped?
i.e. if you eat a high carb meal now, would you be able to
tolerate it better now as compared to 3 months ago i.e. lesser
1 hr & 2 hr PP's?
wmmckee@cox.net - 16 Mar 2006 23:55 GMT
> I 'm down a total of 49 pounds since I started my diet and exercise
> program
[quoted text clipped - 3 lines]
>
> Eating slow carb has made a huge difference in my overall health.
Good job, Enrico. I am truly happy for you.... As you know, maintaining is a
lifelong struggle. You deserve immense credit!
Will, T2
Loretta Eisenberg - 17 Mar 2006 00:19 GMT
That is great. I am just curious. how tall are you.
Loretta
--
In tribute to the United States of America and the State
of Israel, two bastions of strength in a world filled with strife and
terrorism.
Exhibitionist - 17 Mar 2006 01:47 GMT
Without a care in the world, Binky the wonder-dog read in the paper
that on Thu, 16 Mar 2006 17:24:24 GMT, "Uncle Enrico"
<Uncle@nospam.com> wrote:
>I 'm down a total of 49 pounds since I started my diet and exercise program
>January 13, 2005. I passed the one-year mark over two months ago maintaining
[quoted text clipped - 14 lines]
>
>My blood sugars one hour PP were 97.
Now, that's just unfair. You tell us all about it but don't give the
recipe. Bad, evil, rotten! For shame!!!!
;-)
Ozgirl - 17 Mar 2006 07:37 GMT
> I 'm down a total of 49 pounds since I started my diet and exercise
> program January 13, 2005. I passed the one-year mark over
two months
> ago maintaining the weight loss.
>
[quoted text clipped - 7 lines]
> I'm impressed with how easily soy flour blends with the unsweetened
> soymilk base to create a thick and creamy soup. No need to
use extra
> fat to facilitate the blend.
>
> Complementary chemistry apparently.
>
> My blood sugars one hour PP were 97.
Excellent! BTW, I could taste soy anything even if I had no
taste buds ;) The GI rocks.
Alan S - 17 Mar 2006 10:32 GMT
>I 'm down a total of 49 pounds since I started my diet and exercise program
>January 13, 2005. I passed the one-year mark over two months ago maintaining
[quoted text clipped - 21 lines]
>Low dose insulin plus Metformin
>daily exercise
Absolutely wonderful! Congratulations!
Cheers, Alan, T2, Australia.
d&e, metformin 2x500mg

Signature
Everything in Moderation - Except Laughter.