Hey Alan,

We finally tried the recipe for Alan's Sweet Curry today.

All I can say is that is absolutely fabulous!!!

The first bite or two neither of us was really sure what we thought,
probably because it is a marriage of many different flavors and the
curry is something entirely new to us. However, by the third bite we
both were in love with the dish. We had a nice fresh tossed salad and
canned asparagus with it since I do not do rice. We did agree that a
nice size piece of French or Italian bread with a bit of olive oil and
herbs on it would compliment it very well too.

I want to thank you and tell all of those here that have never tried a
dish like this to at least give it a try. Normally we would have
leftovers from a dish this size. Not this time. It was so good and not
loaded with carbs so it all just kind of disappeared.

I just know that someone is going to ask me what it did to my numbers.
Well, by the time we cleaned off the table, put the dishes in the
machine and a couple of other chores we both wanted to take a little
siesta before Laurie had to get ready for work. When we got up from
that we had a cup of coffee and a piece of (blank with carbs) and I
completely forgot to test. After that I won't test until time for my
supper in about an hour. I will try to remember to do the tests next
time.

Your recipe does make me wanting to try some other recipes with some
curry so long as they are not overloaded with it. After all I want to
be able to taste the other ingredients too.