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Medical Forum / Diseases and Disorders / Diabetes / February 2006

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This must be the tenth time I asked this question

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Loretta Eisenberg - 30 Jan 2006 22:51 GMT
So, I now have a cough,  Nothing horrific but for me, the hypo, it is
dramatic.  I woke up this morning with 123.  I was up every hour on the
hour last night.  I just tested two hours after lunch of tuna on one
slice of whole wheat and some clear chicken broth.  I was 150.

Is the infection causing havoc with my blood sugars.

I just started taking an antibiotic this evening.

I am not stressed much, just a little , but I dont feel good, waaa. lol

just tell me these higher numbers are normal in a person with an
infection.

Loretta

--
In tribute to the United States of America and the State
of Israel, two bastions of strength in a world filled with strife and
terrorism.
Colleen - 30 Jan 2006 23:08 GMT
> So, I now have a cough,  Nothing horrific but for me, the hypo, it is
> dramatic.  I woke up this morning with 123.  I was up every hour on the
[quoted text clipped - 16 lines]
> of Israel, two bastions of strength in a world filled with strife and
> terrorism.

Numbers can be higher when you're fighting an infection.  Antibiotics will
do diddly squat if it's a virus you have.  If it's strep or something like
that, then they work.

Sending you nice hot cyber bowls of matzo soup.
c
sharppointy1 - 31 Jan 2006 03:09 GMT
Loretta - I'm with Colleen - sending you mystic vibes of my Bubbe's
chicken soup with matzo balls.  Hope you're better soon!
Barbara
Colleen - 31 Jan 2006 13:15 GMT
Totally off the subject here but I've got a dentist appt tomorrow near the
best delicatessan in town.  (Of course we only have two authentic ones.)  I
can hear the matzo soup and corned beef calling me even as I type.

c

> Loretta - I'm with Colleen - sending you mystic vibes of my Bubbe's
> chicken soup with matzo balls.  Hope you're better soon!
> Barbara
W.M.McKee - 31 Jan 2006 13:55 GMT
>Totally off the subject here but I've got a dentist appt tomorrow near the
>best delicatessan in town.  (Of course we only have two authentic ones.)  I
[quoted text clipped - 5 lines]
>> chicken soup with matzo balls.  Hope you're better soon!
>> Barbara

Better take it easy on the matzo balls, Colleen. They will do a number
on the BG. Maybe a taste would be OK, just be careful and don't get
carried away! :-)

Will, T2
Colleen - 31 Jan 2006 13:58 GMT
I always or a cup of matzo, and eat half the matzo and give the rest to
sweetheart.  I order 1/2 sandwich to go with it and eat the meat and a slice
of the bread.   It's also one of those meals I eat very rarely.  It tastes
soooo much better when it's a treat rather than the norm.
c

>>Totally off the subject here but I've got a dentist appt tomorrow near the
>>best delicatessan in town.  (Of course we only have two authentic ones.)
[quoted text clipped - 12 lines]
>
> Will, T2
Loretta Eisenberg - 31 Jan 2006 14:42 GMT
Colleen, by any chance is the deli a kosher deli or kosher style deli

I love corned beef with coleslaw on top.

mmm I may order that for lunch,  You gave me a good idea

Loretta

--
In tribute to the United States of America and the State
of Israel, two bastions of strength in a world filled with strife and
terrorism.
Colleen - 31 Jan 2006 14:59 GMT
Kosher style.  Nothing to compare to the 2nd Ave. Deli in Manhatten but for
Milwaukee, it's good.  Mmmmm...Rueben.
c

> Colleen, by any chance is the deli a kosher deli or kosher style deli
>
[quoted text clipped - 8 lines]
> of Israel, two bastions of strength in a world filled with strife and
> terrorism.
Loretta Eisenberg - 31 Jan 2006 14:41 GMT
Colleen do you mean matzo ball soup.  Different parts of the country
call it by different names.

The delis are fading fast in Brooklyn.  There is only one left that I
know about.  It is a shame,  I remember as a child, I would go in to the
neighborhood deli and for fifty cents I got a hot dog, french fries and
a coke.  Today that is about eight bucks

The deli owner was such a cheap man,  When kids came in to eat, he would
portion ot the ketchup to them and not give them the bottle.  Adults got
the bottle.

Loretta

--
In tribute to the United States of America and the State
of Israel, two bastions of strength in a world filled with strife and
terrorism.
Colleen - 31 Jan 2006 15:02 GMT
Yes, matzo ball.
c

> Colleen do you mean matzo ball soup.  Different parts of the country
> call it by different names.
[quoted text clipped - 14 lines]
> of Israel, two bastions of strength in a world filled with strife and
> terrorism.
RK - 31 Jan 2006 17:05 GMT
|  I remember as a child, I would go in to the
| neighborhood deli and for fifty cents I got a hot dog, french fries and
| a coke.  Today that is about eight bucks

Isn't that a typo? Shouldn't that be "eightY bucks" ??

LOL
Chris J. - 01 Feb 2006 00:25 GMT
>Totally off the subject here but I've got a dentist appt tomorrow near the
>best delicatessan in town.  (Of course we only have two authentic ones.)  I
>can hear the matzo soup and corned beef calling me even as I type.

Colleen, you might want to consider doing what my parents did.

When I was a kid, I had braces, which had to be tightened every few
weeks. That was no fun as it gave me very, very sore teeth, leaving me
unable to chew much for a few days.

However, my parents felt sorry for me, so would always take me out for
dinner to my favorite restaurant after leaving the dentist. My
favorite thing there was the hard corn tortilla chip nachos, which, of
course, I couldn't eat.

So, if you go to the Deli after your dental work, maybe you won't be
able to eat anything, and thus no problem with BG's. :-)

Just kidding, and I hope you don't have a bad dentist visit!!
Colleen - 01 Feb 2006 00:33 GMT
Just my teeth cleaning tomorrow.  Most of my teeth are now crowns.  Taking
care of my gums is my big worry now.  After all that Sweetheart paid for the
crown work, I better keep these pearly whites in my mouth.
c

>>Totally off the subject here but I've got a dentist appt tomorrow near the
>>best delicatessan in town.  (Of course we only have two authentic ones.)
[quoted text clipped - 16 lines]
>
> Just kidding, and I hope you don't have a bad dentist visit!!
Grandpa Chuck - 30 Jan 2006 23:14 GMT
>So, I now have a cough,  Nothing horrific but for me, the hypo, it is
>dramatic.  I woke up this morning with 123.  I was up every hour on the
[quoted text clipped - 11 lines]
>
>Loretta

When I took the diabetes education classes in '96 they said to expect
high blood sugars during a cold or any other illness. I have found
that often the higher than usual blood sugars may be the first sign
that I coming down with something.

So, in my case it is normal to have higher numbers during a time of
infection.

Signature

Grandpa Chuck
-ô¿ô-
 ~

The following information is given with the utmost respect
for the armed forces and civilians who have died in the
current war in Iraq. According to http://icasualties.org/oif/
The number of Americans killed in Iraq as of Jan. 30, 2006 is 2,242.
United Kingdom = 99
Other = 103  
Iraqi deaths in excess of 30,000
according to President Bush - probably many more.

RK - 30 Jan 2006 23:14 GMT
yep completely normal mom... no worries..
you'll be back to normal soon enough.. sending
good vibes so you feel better quickly.. hugs.

Signature

----
RK - Animas IR1250 pumper
... having fun with autoimmune diseases NOT!
dx 5/00 - last a1c 6.3

| So, I now have a cough,  Nothing horrific but for me, the hypo, it is
| dramatic.  I woke up this morning with 123.  I was up every hour on the
[quoted text clipped - 16 lines]
| of Israel, two bastions of strength in a world filled with strife and
| terrorism.
wmmckee@cox.net - 30 Jan 2006 23:14 GMT
> So, I now have a cough,  Nothing horrific but for me, the hypo, it is
> dramatic.  I woke up this morning with 123.  I was up every hour on the
[quoted text clipped - 9 lines]
> just tell me these higher numbers are normal in a person with an
> infection.

Hi Loretta,

I think that is what it must be.... 150 is definitely high, but not
catostrophic in the short run. We all get up there sometimes, depending on
stress, exercise, what we have had to eat, etc... 123 for a FBG is a little
high, too, but not so bad, really. Just hang in there and try to get well.
You should be fine! Keep taking care of yourself.

Will, T2

Will, T2
Jennifer - 31 Jan 2006 00:51 GMT
Loretta...

How do you know you have an infection?   That wouldn't be the first
thing I thought of when I have a cough.

Antibiotics won't help your run of the mill cold or even flu.

But in any case, any illness is a stress to the body and can cause
higher BGs.  Feel better soon.

Jennifer

> So, I now have a cough,  Nothing horrific but for me, the hypo, it is
> dramatic.  I woke up this morning with 123.  I was up every hour on the
[quoted text clipped - 16 lines]
> of Israel, two bastions of strength in a world filled with strife and
> terrorism.
Alan S - 31 Jan 2006 01:58 GMT
>So, I now have a cough,  Nothing horrific but for me, the hypo, it is
>dramatic.  I woke up this morning with 123.  I was up every hour on the
[quoted text clipped - 11 lines]
>
>Loretta

The others gave good advice. I'll just hope you get better
real soon.

Cheers, Alan, T2, Australia.
Signature

Everything in Moderation - Except Laughter.

Diana - 31 Jan 2006 02:51 GMT
Loretta I don't have any answers for you but I do wish
you well. It is my belief that any infection will raise
your blood sugar some. Not sure how you feel about the
ADA but here is a link on what they have to say about
it. I sure hope it helps you understand.
Take care and be well really soon.

http://www.diabetes.org/gestational-diabetes/sick.jsp

just noticed the word gestational in the link but I
don't remember reading that in the link so hope it
still helps  you.

> So, I now have a cough,  Nothing horrific but for me,
> the hypo, it is
[quoted text clipped - 24 lines]
> with strife and
> terrorism.
Alexander Arnakis - 31 Jan 2006 04:35 GMT
>So, I now have a cough,  Nothing horrific but for me, the hypo, it is
>dramatic.  I woke up this morning with 123.  I was up every hour on the
>hour last night.  I just tested two hours after lunch of tuna on one
>slice of whole wheat and some clear chicken broth.  I was 150.

What a difference between Type 1 and Type 2!  When I'm coming down
with a cold, my BG's go up to 300 or more, with no other explanation.
And this is a *leading* indicator, appearing before any other cold
symptoms. On the other hand, the BG's return to normal [for me] before
the cold symptoms have completely disappeared.
RK - 31 Jan 2006 05:51 GMT
| >So, I now have a cough,  Nothing horrific but for me, the hypo, it is
| >dramatic.  I woke up this morning with 123.  I was up every hour on the
[quoted text clipped - 6 lines]
| symptoms. On the other hand, the BG's return to normal [for me] before
| the cold symptoms have completely disappeared.

yeah, I know.. reading here for over 5yrs and seeing the huge difference
between t1's and t2's... I often think when I've hit 200... oh man! I'm
gonna
die now.  Then I think, I'd like to see some of these T2's try to deal with
being a T1 just for a month on a daily basis and watch how many of them
throw out their "Oh if you go above 140, you're causing damage" thoughts..

I wonder what is better? Having an average of 119 and having 2-3 hypos a
day... or having an average of 130 and spiking into 200's and no hypos...?

----
RK - Animas IR1250 pumper
... having fun with autoimmune diseases NOT!
dx 5/00 - last a1c 6.3
Alexander Arnakis - 31 Jan 2006 20:43 GMT
>yeah, I know.. reading here for over 5yrs and seeing the huge difference
>between t1's and t2's... I often think when I've hit 200... oh man! I'm gonna
[quoted text clipped - 4 lines]
>I wonder what is better? Having an average of 119 and having 2-3 hypos a
>day... or having an average of 130 and spiking into 200's and no hypos...?

Speaking only for myself, when I'm at 130, I'm at the peak of
well-being and energy. Anything below 100 represents a danger zone, in
that a hypo could be coming. In the other direction, I don't start to
notice any adverse effects until I get to about 250. Of course
readings like these are causing hidden damage, but so far (after 40
years of diabetes) the only serious complication I have is retinopathy
(which was successfully treated by laser 20 years ago).

Type 2 is really a different disease. I think in some ways, it's
*worse* than Type 1. I went to a lecture once at which an
endocrinologist/professor contended that the thing that caused heart
attacks and strokes in Type 2 diabetics was precisely the *high*
levels of serum insulin, which were being generated because of the
insulin resistance. Type 1's don't have this problem.
Alan S - 01 Feb 2006 01:06 GMT
>>yeah, I know.. reading here for over 5yrs and seeing the huge difference
>>between t1's and t2's... I often think when I've hit 200... oh man! I'm gonna
[quoted text clipped - 19 lines]
>levels of serum insulin, which were being generated because of the
>insulin resistance. Type 1's don't have this problem.

Thanks Alexander

Good post, particularly that last part. As a non-insulin
using Type 2 my reactive hypos disappeared when I regularly
started getting FBGs under 5.5(100) and 1hr post-prandials
under 6.7(120).

We have much in common, but we should always be mindful of
the differences between types 1 and 2 when commenting on BG
levels, diet, methods of management etc

Some of our bickering would diminish if both types respected
that view. The 1.5's and LADAs have a leg in both camps.

I've learnt a lot from the type 1's here. Some things I may
never need - but some were very useful to me. I think some
of the type 1's have also learnt from us - but I can't speak
for them. And that's my point.

It would be really, really helpful to readers, particularly
newbies, if all posters noted at least their type in their
sig.

Cheers, Alan, T2, Australia.
d&e, metformin 2x500mg
Signature

Everything in Moderation - Except Laughter.

Alexander Arnakis - 01 Feb 2006 03:55 GMT
>Good post, particularly that last part. As a non-insulin
>using Type 2 my reactive hypos disappeared when I regularly
>started getting FBGs under 5.5(100) and 1hr post-prandials
>under 6.7(120).

I wonder whether, after you got your BG under better control, your
body "recalibrated" its hypoglycemic awareness. In other words, your
actual (low) BG numbers might have been the same, but you weren't
interpreting them (by feel) as hypos. This is a real problem for Type
1's, where insulin-induced hypos are very dangerous.
Alan S - 01 Feb 2006 04:45 GMT
>>Good post, particularly that last part. As a non-insulin
>>using Type 2 my reactive hypos disappeared when I regularly
[quoted text clipped - 6 lines]
>interpreting them (by feel) as hypos. This is a real problem for Type
>1's, where insulin-induced hypos are very dangerous.

Hi Alexander

Nope. Almost every hypo I had, I tested with my meter. In
the early days I would get symptoms (shakes, sweats,
vertigo, balance problems, loss of limb control) but not the
same (thank goodness) as a full type 1 hypo. Enough,
particularly in the early days to scare the crap out of me.
Particularly the time when it happened alone in the swimming
pool. I was always very aware of hypos, even when they were
mild.

I did have a serious one a couple of years before I was
diagnosed, when I woke on the floor of the bathroom after
collapsing. But no-one diagnosed me at that time.

As time went on the tests when hypo symptoms occurred were
lower. Initially, anything under 4.5(82), later, I had no
problems until I was under 4(72) and eventually I was fine
until about 3.6(65). In nearly (but not all) cases the hypo
was preceded by a high over 10(180) an hour or so prior. So,
mainly reactive hypos.

My last was on 7 nov 2004. That one followed a stressful
weekend.

I was on no diabetes meds, just lipitor, during that time.

We really do have quite different afflictions.

Unfortunately, that is IMO part of the reason why the ADA's
good advice for type 1 becomes very flawed advice when
applied to type 2.

Cheers, Alan, T2, Australia.
d&e, metformin 2x500mg
Signature

Everything in Moderation - Except Laughter.

Ma¢k - 01 Feb 2006 17:41 GMT
On Wed, 01 Feb 2006 15:45:08 +1100, Alan S
<loralweightandcarbs@optusnet.com.au> Huffed and Puffed the following
into the madness of usenet:

>>>Good post, particularly that last part. As a non-insulin
>>>using Type 2 my reactive hypos disappeared when I regularly
[quoted text clipped - 13 lines]
>vertigo, balance problems, loss of limb control) but not the
>same (thank goodness) as a full type 1 hypo.

What do you mean not the same as a full type 1 hypo?  What you are
describing is a full blown hypo.

Signature

Mâck©® Deltec CoZmore Pumper
Type 1 since 1975
http://www.alt-support-diabetes.org
http://www.diabetic-talk.org
http://www.insulin-pumpers.org

"To announce that there must be no criticism of the
President, or that we are to stand by the President
right or wrong, is not only unpatriotic and servile,
but is morally treasonable to the American public."
...Theodore Roosevelt

        (o o)  
--ooO-(_)-Ooo--------------------

"I don't know half of you
half as well as I should like;
and I like less than half of you
half as well as you deserve."

Jesus never hated anyone.

Enough,

>particularly in the early days to scare the crap out of me.
>Particularly the time when it happened alone in the swimming
[quoted text clipped - 25 lines]
>Cheers, Alan, T2, Australia.
>d&e, metformin 2x500mg
Chris J. - 01 Feb 2006 22:23 GMT
>On Wed, 01 Feb 2006 15:45:08 +1100, Alan S
><loralweightandcarbs@optusnet.com.au> Huffed and Puffed the following
>into the madness of usenet:

>>Nope. Almost every hypo I had, I tested with my meter. In
>>the early days I would get symptoms (shakes, sweats,
[quoted text clipped - 3 lines]
>What do you mean not the same as a full type 1 hypo?  What you are
>describing is a full blown hypo.

I'm not contradicting you on this, but I did experience basically the
same symptoms when I first got my BG's below 100, and I'd get them
whenever I hit the upper 90's, with very similar symptoms to what Alan
describes, though I just had clumsiness in the limbs rather than loss
of control, and I also had a feverish sensation at times. Mine were, I
believe, false hypos (due to the BG level), so nowhere near as serious
as what a T1 (or a T2 on insulin or beta stimulators) would get, due
to being non life threatening?
David - 01 Feb 2006 22:46 GMT
>>On Wed, 01 Feb 2006 15:45:08 +1100, Alan S
>><loralweightandcarbs@optusnet.com.au> Huffed and Puffed the following
[quoted text clipped - 16 lines]
> as what a T1 (or a T2 on insulin or beta stimulators) would get, due
> to being non life threatening?

I'm not sure of any "official" meaning of the term "false hypo", so
everyone feel free to disagree with my comments.

When I used to run very high (A1c over 10), my insulin regimen with
Regular and Ultra Lente or Lente used to create many rapid drops in bg's
, some of which would induce a full blown hypo feeling (shakiness,
anxiety, mental confusion, vision disturbance, etc) even when my bg was
above 160.  The RATE that I was dropping was the common element, as I
used to drop up to 100 points in 5 minutes, but I could feel hypo at
160+ even if I was dropping at a rate of 100 pts in 15-20 minutes.
(Believe me, I had one HELL of a time on MDI--before the advent of
"peakless insulin" and Humalog or Novolog).  Anyway, the feelings during
the drop was as severe as what I know experience on a pump when I slowly
drift down to the 50's.  In fact I don't EVER get the shakes anymore,
even, below 45.

To continue, due to my wild roller coaster ride, my anxiety level was
continuously high and if I thought I was low, I'd get the shakes and
other symptoms I mentioned above.  THAT'S what I personally feel is a
"false hypo"--a FEELING that one is hypo, even at a STEADY bg level.
Funny what nerves can do!  Now that I've been pumping for a decade, I
don't panic for no reason; in fact I don't get too worked up when I'm in
the 50's or high forties.  Below that, I feel greater concern, but it's
seldom that I get below the high forties.  On MDI, I used to drop below
30, and very quickly.  I even made it to near zero once, requiring a 911
call.

So, again, I'm not about to argue the real definition of "false hypo",
as I feel a legitimate series of physical and/or mental changes when
falling quickly to a level above a "traditional" hypo, results from
release of the same stress hormones that are present at much lower
levels.  The hormones cause increased heart rate, anxiety, etc.  The low
blood sugar effects the brain and if I'm not mistaken, causes muscle
weakness, but that's one point I'm not clear on.  I believe it's the
lack of glucose in the muscles, rather than stress hormone production
that creates that well known feeling of extreme weakness.

Dave
Alan S - 01 Feb 2006 23:54 GMT
>>>On Wed, 01 Feb 2006 15:45:08 +1100, Alan S
>>><loralweightandcarbs@optusnet.com.au> Huffed and Puffed the following
[quoted text clipped - 55 lines]
>
>Dave

I agree. As a T2 my experience wasn't as dramatic, but it
still had similarities. If you look back at reports from
newby type 2 posters here those symptoms are quite common as
they encounter the "roller coaster" of highs followed by
rapid drops in the initial stages of gaining control.  

It seems to be most severe on those who have been at high
levels as an untreated or undiagnosed T2 for some time
before starting to gain control - the body has got used to
those much higher levels and reacts to a rapid drop even if
the actual level is still well above 5(90).

Maybe hypo or "false hypo" is the wrong term in that case -
but the result is the same. The solution is to gain control
for long enough for the body to get used to goof BGs.

Cheers, Alan, T2, Australia.
d&e, metformin 2x500mg
Signature

Everything in Moderation - Except Laughter.

Alan S - 02 Feb 2006 00:36 GMT
>The solution is to gain control
>for long enough for the body to get used to goof BGs.

Um, I goofed. Read "good" :-)

Cheers, Alan, T2, Australia.
d&e, metformin 2x500mg
Signature

Everything in Moderation - Except Laughter.

Chris J. - 02 Feb 2006 02:03 GMT
>>The solution is to gain control
>>for long enough for the body to get used to goof BGs.
>
>Um, I goofed. Read "good" :-)

Maybe goofing is a symptom of goof BG's? :-)
Chris J. - 02 Feb 2006 02:19 GMT
>I'm not sure of any "official" meaning of the term "false hypo", so
>everyone feel free to disagree with my comments.

>When I used to run very high (A1c over 10), my insulin regimen with
>Regular and Ultra Lente or Lente used to create many rapid drops in bg's
[quoted text clipped - 8 lines]
>drift down to the 50's.  In fact I don't EVER get the shakes anymore,
>even, below 45.

Wow, 100 BG in five minutes!! That's one heck of a drop...
I'm sure glad you found the pump, as that seems to work so much better
for you then what you have recounted now and in the past about MDI.

>To continue, due to my wild roller coaster ride, my anxiety level was
>continuously high and if I thought I was low, I'd get the shakes and
>other symptoms I mentioned above.  THAT'S what I personally feel is a
>"false hypo"--a FEELING that one is hypo, even at a STEADY bg level.
>Funny what nerves can do!  
Hmmmm... Interesting. I've had a few false hyPERs, when I "felt" my BG
going high, and the "symptoms" disappeared literally the second I got
a meter reading (showing me I wasn't really high). I've since learned
that I don't actually get symptoms from actual BG spikes, so it was
indeed all in my head.

My "false hypos" didn't seem to occur after a rapid drop, but rather
when I slowly "bottomed out" and drifted under 100. However, after a
week or so, I had no further trouble even at lower BG's.
David - 02 Feb 2006 02:29 GMT
> My "false hypos" didn't seem to occur after a rapid drop, but rather
> when I slowly "bottomed out" and drifted under 100. However, after a
> week or so, I had no further trouble even at lower BG's.

yup, that's pretty typical of getting one's bg's under better control.
The downside to really tight control is that as time goes one, one's
hypo awareness fades, making frequent bg monitoring a vital part of
daily life.  The more hypos you get the more difficult to detect them
coming on.  Also, if you run low all the time, you might possibly have
no reserves of counteregulatory hormones to pull you out of a severe
low, so eating is the only way (or an injection of Glucagon or an IV) to
get your bg's up.  during sleep, many DM's on insulin will get so low
that they rebound to a high number (or at least wake up at a normal
number in the morning) because of that CR response.  They might have a
splitting headache, as a result of too much time spent in a near hypo,
or hypo condition.

Dave
Chris J. - 03 Feb 2006 05:10 GMT
>> My "false hypos" didn't seem to occur after a rapid drop, but rather
>> when I slowly "bottomed out" and drifted under 100. However, after a
[quoted text clipped - 4 lines]
>hypo awareness fades, making frequent bg monitoring a vital part of
>daily life.

And that's why it's not a good idea for T1's to try for the BG levels
T2's often set as goals... Too much of a risk of hypos, and hypo
unawareness, if I recall correctly.
Ma¢k - 03 Feb 2006 23:41 GMT
>>> My "false hypos" didn't seem to occur after a rapid drop, but rather
>>> when I slowly "bottomed out" and drifted under 100. However, after a
[quoted text clipped - 8 lines]
>T2's often set as goals... Too much of a risk of hypos, and hypo
>unawareness, if I recall correctly.

someone needs to do a little reading on hypounawareness and it's
causes and it's resolutions.  Good tight control is not the cause of
it.

Signature

Mâck©® Deltec CoZmore Pumper
Type 1 since 1975
http://www.alt-support-diabetes.org
http://www.diabetic-talk.org
http://www.insulin-pumpers.org

"To announce that there must be no criticism of the
President, or that we are to stand by the President
right or wrong, is not only unpatriotic and servile,
but is morally treasonable to the American public."
...Theodore Roosevelt

        (o o)  
--ooO-(_)-Ooo--------------------

"I don't know half of you
half as well as I should like;
and I like less than half of you
half as well as you deserve."

Jesus never hated anyone.

Chris J. - 04 Feb 2006 00:12 GMT
>>>yup, that's pretty typical of getting one's bg's under better control.
>>>The downside to really tight control is that as time goes one, one's
[quoted text clipped - 8 lines]
>causes and it's resolutions.  Good tight control is not the cause of
>it.

I sure can't argue that I need to do more reading on this, but where
did I go wrong?

Aren't frequent low BG's one of the causes of hypo unawareness?
I know the diminishment in Glucogon secretion common in T-1's is one
cause of the hypos, but not specifically hypo unawareness?

As is mentioned many places, including the link below,
One of the triggers for hypo unawareness is
"a recent history of frequent low blood sugars".
http://www.diabetesnet.com/diabetes_control_tips/hypoglycemia_unawareness.php

Isn't that part of the reason why T-1's are usually not advised to aim
for an A1c target in the low 5's? Because the development of hypo
unawareness is one of the concerns? (hypos being the other)?  

Thanks...
Ma¢k - 07 Feb 2006 05:14 GMT
>>>>yup, that's pretty typical of getting one's bg's under better control.
>>>>The downside to really tight control is that as time goes one, one's
[quoted text clipped - 26 lines]
>
>Thanks...

like I said, "good tight control" is not the cause of it.

Signature

Mâck©® Deltec CoZmore Pumper
Type 1 since 1975
http://www.alt-support-diabetes.org
http://www.diabetic-talk.org
http://www.insulin-pumpers.org

"To announce that there must be no criticism of the
President, or that we are to stand by the President
right or wrong, is not only unpatriotic and servile,
but is morally treasonable to the American public."
...Theodore Roosevelt

        (o o)  
--ooO-(_)-Ooo--------------------

"I don't know half of you
half as well as I should like;
and I like less than half of you
half as well as you deserve."

Jesus never hated anyone.

Alan S - 01 Feb 2006 23:43 GMT
>>Hi Alexander
>>
[quoted text clipped - 5 lines]
>What do you mean not the same as a full type 1 hypo?  What you are
>describing is a full blown hypo.

Hi Mack

I was comparing them to the sort of hypos you, Guy and the
other T1's talk about. I've only ever lost consciousness the
one time, never had a trip to the ER. I was able to correct
with fast carbs/glucose lollies but didn't need a shot or
IV.

So, they were hypos but not of the degree of severity that
you occasionally suffer. I still carry jelly beans, but
haven't had to use them for over a year.

On the other hand, I'll never forget the effort it took to
not do something physical when the dietician, answering me
in front of a class I attended, said "type 2 on diet and
exercise CANNOT have a hypo". I didn't even swear in my
reply, although no-one was left in any doubt as to my
opinion. That was the same dietician who was teaching me to
eat 45-60 carbs per meal, every meal, plus 15-30gm snacks
before I had discovered Jennifer's advice.

Cheers, Alan, T2, Australia.
d&e, metformin 2x500mg
Signature

Everything in Moderation - Except Laughter.

Chris J. - 02 Feb 2006 02:09 GMT
>>>Hi Alexander
>>>
[quoted text clipped - 13 lines]
>with fast carbs/glucose lollies but didn't need a shot or
>IV.

I didn't know you lost consciousness. I never had anything that
serious. Yours do indeed sound like real hypos to me.
Robert Miles - 01 Feb 2006 17:30 GMT
[snip]
> It would be really, really helpful to readers, particularly
> newbies, if all posters noted at least their type in their
> sig.
>
> Cheers, Alan, T2, Australia.
> d&e, metformin 2x500mg
I would have to find room to say that my doctor hasn't
told me what type I am but he prescribes T2 medicines.
Nicky - 02 Feb 2006 18:36 GMT
> [snip]
>> It would be really, really helpful to readers, particularly
[quoted text clipped - 5 lines]
> I would have to find room to say that my doctor hasn't
> told me what type I am but he prescribes T2 medicines.

If they're working... you're a T2.

Nicky.

Signature

A1c 10.5/5.4/<6  T2 DX 05/2004
1g Metformin, 100ug Thyroxine
95/73/72Kg

David - 02 Feb 2006 18:51 GMT
>>I would have to find room to say that my doctor hasn't
>>told me what type I am but he prescribes T2 medicines.
>
> If they're working... you're a T2.
>
> Nicky.

good point, Nicky.

Dave
Nicky - 31 Jan 2006 08:50 GMT
> I am not stressed much, just a little , but I dont feel good, waaa. lol

Poor Loretta! Hope you feel better soon. {{{{{Hugs}}}}}

Nicky.

Signature

A1c 10.5/5.4/<6  T2 DX 05/2004
1g Metformin, 100ug Thyroxine
95/73/72Kg

Quentin Grady - 31 Jan 2006 09:24 GMT
This post not CC'd by email
On Mon, 30 Jan 2006 17:51:42 -0500, Ronetta@webtv.net (Loretta
Eisenberg) wrote:

>So, I now have a cough,  Nothing horrific but for me, the hypo, it is
>dramatic.  I woke up this morning with 123.  I was up every hour on the
[quoted text clipped - 11 lines]
>
>Loretta

G'day G'day Loretta,

I wonder what people said the other nine times.  Are questions like
cats I wonder and on the tenth time the question expires?  

Infection have to fought.  The weapons used by both sides are nasty.
One of our defenses is to use white cells to engulf bacteria or cells
containing viruses and nuke them.  There is collateral damage. OK,
nuke is a bit strong.  The cells actually make free radicals. These
are nasty disruptive entities like bullets from guns that kill things.
Even our cellular policemen need guns that fire real bullets. The bad
guys just don't get the idea they are meant to go quietly. Some free
radicals escape like bullets from a shoot out and innocent bystanders
take a bullet or two.  Some innocent cells take a bullet or two
because they are hiding a virus. Surrounding tissue gets inflamed.
Hey, it's often ends up as riot.

Stress has a quite different meaning medically than feeling stressed.
One can be stressed without feeling. We all know when tissue get
inflamed doctors sometimes prescribe prednisone.  Ever wondered why
prednisone works. It isn't a miracle. Promise.  It fakes it. I fakes
being one of our steroids called cortisol. Cortisol is part of the mop
up brigade that get rid of the inflammation after the shoot out.

We all know prednisone causes blood glucose levels to rise. Cortisol
its natural cousin does the same thing.

Is there is an answer.  Well this is and it is chicken soup.  Chicken
soup works but only if you make it right.  The key thing is to make it
with chicken bones or stock made from real chicken bones.  What is
needed is the jelly stuff that comes out of the bone marrow called
arginine.  If it hasn't been made with chicken bones its a placebo.

Best wishes,

 
Signature

Quentin Grady       ^  ^  /
New Zealand,       >#,#< [
                   / \ /\    
"... and the blind dog was leading."

http://homepages.paradise.net.nz/quentin

Loretta Eisenberg - 31 Jan 2006 14:35 GMT
Quentin when I make chicken soup, I use quartered chicken and there are
plenty of bones.  I do make the best chicken soup, this side of the
mississippi.

Loretta

--
In tribute to the United States of America and the State
of Israel, two bastions of strength in a world filled with strife and
terrorism.
Quentin Grady - 31 Jan 2006 17:23 GMT
This post not CC'd by email
On Tue, 31 Jan 2006 09:35:50 -0500, Ronetta@webtv.net (Loretta
Eisenberg) wrote:

>Quentin when I make chicken soup, I use quartered chicken and there are
>plenty of bones.  I do make the best chicken soup, this side of the
>mississippi.
>
>Loretta

G'day G'day Loretta,

 Figured since you're genuine so would the soup be.

FWIIW, I'm wondering about those poor folks on the other side of the
Mississippi.  Would all the soluble fibre from okra in the jambalaya
improve the chicken soup?

Best wishes,
Signature

Quentin Grady       ^  ^  /
New Zealand,       >#,#< [
                   / \ /\    
"... and the blind dog was leading."

http://homepages.paradise.net.nz/quentin

Loretta Eisenberg - 31 Jan 2006 14:37 GMT
Well, although I do not feel better today and maybe a little worse, I
started an antibotic yesterday,  I am happy to say I woke with 100 this
morning.

Thanks everyone for your advice and your good wishes,  I really
appreciate the outpouring I receive from this group.

You are all suck wonderful people.  I am lucky to have found you.

Loretta

--
In tribute to the United States of America and the State
of Israel, two bastions of strength in a world filled with strife and
terrorism.
Anil - 31 Jan 2006 12:08 GMT
Sorry missed your 9 earlier posts. I sure hope you get over this
irritation fast. Allow me to suggest a very traditional Indian (i.e.
Native Indian) medicine. It works like a magic on me and my family.

Boil a spoon full of turmeric powder and half a teaspoon of salt in a
glass off water. Let it cool down till its look warm or may be bit
warmer. Gargle with this water at least three times a day. If after two
days you still are feeling miserable you need a different treatment.

The reason why it works is that turmeric is a natural antibiotics and
is quite mild. Most often we don't need any stronger dose!

You don't have any thing to loose by trying! Hard part is to accept the
bitter taste. But for diabetes, that is one thing we know how to
control!

Wishing you a speedy recovery indeed!

Anil
David B. - 31 Jan 2006 13:14 GMT
150 is nothing!!!!! You are sick, get rest and stop stressing about your
number. If you are over 200 than a little bit of concern, over 250 than a
lot, over 300 than hit the panick button, but for only 150?????

you are fine .....

> So, I now have a cough,  Nothing horrific but for me, the hypo, it is
> dramatic.  I woke up this morning with 123.  I was up every hour on the
[quoted text clipped - 16 lines]
> of Israel, two bastions of strength in a world filled with strife and
> terrorism.
Russell Farris - 31 Jan 2006 17:15 GMT
Hi Loretta. I don't know how an infection would affect your glucose
readings, but it is normal for infections to make people more insulin
resistant, and the insulin resistance would raise you glucose level. Russ
Farris    http://www.potbellysyndrome.com

> So, I now have a cough,  Nothing horrific but for me, the hypo, it is
> dramatic.  I woke up this morning with 123.  I was up every hour on the
[quoted text clipped - 9 lines]
> just tell me these higher numbers are normal in a person with an
> infection.
RK - 31 Jan 2006 17:17 GMT
maybe you shouldn't put up webpages that you
know nothing about.

for one, not every t2 diabetic has high cortisol.

secondly, heart disease often is a RESULT of
substained high glucose for long periods of time.

third.. you mention cortisol.. um, that's is a natural
form of glucose in the body, thus raising the glucose
reading of a person..

fourth.. go back to the top.
----
RK - Animas IR1250 pumper
... having fun with autoimmune diseases NOT!
dx 5/00 - last a1c 6.3

| Hi Loretta. I don't know how an infection would affect your glucose
| readings, but it is normal for infections to make people more insulin
[quoted text clipped - 18 lines]
| http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups
| ----= East and West-Coast Server Farms - Total Privacy via Encryption =----
Alan S - 01 Feb 2006 01:12 GMT
>maybe you shouldn't put up webpages that you
>know nothing about.
[quoted text clipped - 13 lines]
>... having fun with autoimmune diseases NOT!
>dx 5/00 - last a1c 6.3

Hi RK

I have to admit he's a trier - he's the first of this type
that I've seen admit the possibility of errors.

You could post all that in
http://www.potbellysyndrome.com/index_003.htm

In the meantime I'll put more faith in AFDB. My problem is
that I keep forgetting whether it's shiny side out or in.

Cheers, Alan, T2, Australia.
d&e, metformin 2x500mg
Signature

Everything in Moderation - Except Laughter.

Quentin Grady - 01 Feb 2006 08:27 GMT
This post not CC'd by email

>maybe you shouldn't put up webpages that you
>know nothing about.
[quoted text clipped - 9 lines]
>
>fourth.. go back to the top.

G'day G'day RK,

ROTFL.

 IMHO it seems likely that Russell and/or his coauthor know something
about cortisol.  What is absolutely certain is that they know more
than you do.  

Cortisol is natural.  You got that bit right.

>third.. you mention cortisol.. um, that's is a natural
>form of glucose in the body, thus raising the glucose
>reading of a person..

Cortisol is NOT a form of glucose.  I am at a loss to explain how you
could have acquired such a whacko idea.  If it is a cut and paste from
some part of their website and I have missed it then let me apologize
immediately and unreservedly.  

The problem is when I read their website I find they have put forward
a cogent explanation that suggests they know what they are talking
about well enough to argue their case reasonably. Their explanation
isn't the only explanation of the development of T2 diabetes by any
means. It is not the current mainstream view and that needs someone to
state it. Frankly I don't mind if it is you, them, myself or someone
else.  It simply needs stating and it needs stating without a lot of
angst.

Their hypothesis does rather hinge on a certain similarity to what is
now accepted as the current hypothesis explaining the formation of
ulcers.  In this case the common causative agent is Chlamydophila
pneumoniae (CPN) whereas in the case of stomach ulcers it is H.
pylori.  Anyone looking at the website you mention will realise
Russell Farris and Per Mårin, M.D., Ph.D. have written a book called
"The Potbelly Syndrome"   It isn't clear to me what Russell Farris'
qualifications are or whether he has any. Perhaps he was the writer
while Per Marin provided the technical knowledge.  

I'm sure Russell will be able to clarify that point.

>for one, not every t2 diabetic has high cortisol.

How do you know this?  

I'm sure you can find one.

On the other hand I frequently see behaviour here that suggests the
posters are angry or otherwise stressed.

Anyone putting forward a general hypothesis must deal in generalities
so singular exceptions don't invalidate their hypothesis.  

>secondly, heart disease often is a RESULT of
>substained high glucose for long periods of time.

Web sites promoting a book are of commercial necessity something less
detailed than the book they are promoting. Even so the website does
give a basic outline of how the stress hormone cortisol COULD lead to
elevated blood glucose via provoking insulin resistance.  Most people
here are aware that elevated levels of blood glucose even those below
those leading to a frank diagnosis of T2 diabetes are associated with
increased risk of heart attacks.  If one look at the pyramid on the
website then one can easily see that the authors recognise which comes
first, increased risk or outright T2 diabetes.

Reisa, you might like to reconsider your desired goal here.  

You might consider that Russell is spamming and that his post is made
with the sole purpose of drumming up support for his book sales.  In
that I would have no difficulty in agreeing with you.

You might also consider that if Russell is spamming then it doesn't
matter much what you say, so long as you drive him away.  If this is
how you see it then I am bound to say I don't agree.  Cortisol is not
a natural form of glucose.  It's a hormone playing an essential role
in the stress response.   Frankly I'd like you to consider who is
creating a greater risk for the reputation of asd: Russell when he
posts some information which one can say with some certainty has been
run past at least one M.D or you firing as usual from the hip.

Best wishes.

PS people do NOT shake palms to get down the coconuts as you have
suggested in a previous post; not if they want a long life.  

Signature

Quentin Grady       ^  ^  /
New Zealand,       >#,#< [
                   / \ /\    
"... and the blind dog was leading."

http://homepages.paradise.net.nz/quentin

David - 02 Feb 2006 02:23 GMT
> maybe you shouldn't put up webpages that you
> know nothing about.
[quoted text clipped - 11 lines]
> ----
> RK - Animas IR1250 pumper

Cortisol is NOT a form of glucose!  Do you EVER post anything that's
accurate??  Too bad you couldn't be barred from posting after the 11th
million factual error you've posted...

Dave
Uncle Enrico - 31 Jan 2006 18:17 GMT
Sorry to hear you're sick, Loretta, but this is a perfect time to watch
Turner Class Movies and order take-out.

Yep. Illness raises blood sugar.

> So, I now have a cough,  Nothing horrific but for me, the hypo, it is
> dramatic.  I woke up this morning with 123.  I was up every hour on the
[quoted text clipped - 16 lines]
> of Israel, two bastions of strength in a world filled with strife and
> terrorism.
Chris J. - 01 Feb 2006 00:29 GMT
>So, I now have a cough,  Nothing horrific but for me, the hypo, it is
>dramatic.  I woke up this morning with 123.  I was up every hour on the
[quoted text clipped - 9 lines]
>just tell me these higher numbers are normal in a person with an
>infection.

Loretta, all I can say is that when I had a cold, both my BG's and IR
went up.

Also, when I was Dx'd I had a massive infection, and my BG's coming
down roughly paralleled the infection healing.

Take care, and get well soon!!
 
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