I made Jambalya tonight with shrimp, crab, and sausage.
Served it over a small amount of brown rice. I'm not dead so far. =;)
Look for Cajun Jambalya on A.F.D.
or go to: www.bigoven.com/recipe160497

Signature
Pete Romfh, Telecom Geek & Amateur Gourmet.
http://www.bigoven.com/~promfh
promfh (at) hal-pc (dot) org
>I made Jambalya tonight with shrimp, crab, and sausage.
>Served it over a small amount of brown rice. I'm not dead so far. =;)
>
>Look for Cajun Jambalya on A.F.D.
>or go to: www.bigoven.com/recipe160497
Well, Pete
Not to upstage you, but Tricia, my much loved wiffy, made boneless
roast leg of lamb, tonight, with new potatoes, and a heavenly Greek
salad tonight... which I enjoyed with a Bombay martini. The salad had
romaine lettuce, olives, cherry tomatoes, marinated mushrooms,
artichokes, red onions, and red wine vinegar, plus feta....
Seriously, you are a man after my own heart, Peter. You make
diabetes,well, more elevated and elegant. Please keep giving us your
really great and inspirational ideas.
Thanks for everything,
Will, T2
Gary - 28 Jan 2006 17:17 GMT
I second that. Thanks for the great inspiring recipes. They make life
a little better even with the big D.
73 Gary N9ZSV