Medical Forum / Diseases and Disorders / Diabetes / January 2006
carb craving triggers
|
|
Thread rating:  |
Michelle - 17 Jan 2006 20:14 GMT Ever since I began the "slow-carb diet", I've felt better in general, had more energy, less hungry, etc. And I have no complaints about the diet itself. I do not get tired of copious amounts of rabbit food, and I do not miss the things I've eliminated from diet like sugar, flour, rice. But every once in awhile carb cravings strike, and while I do not give in, I find myself obsessed with the idea of sinking my teeth into a nice, crunchy cracker or corn chip. At first, I could find no rhyme or reason to said carb attacks, but after further consideration they seem to appear when I'm excessively tired, have been ill, or sometimes after I imbibe a few beers. While I can avoid the alcohol, it's hard to completely avoid being tired or sick. Hmmm. But I need to do something rather than give in to the carb craving or obsess about it. Not sure what.
Anyone else see a pattern to their carb cravings. Any great hints for getting through them?
Thanks! Michelle
Cheri - 17 Jan 2006 20:37 GMT When I have those kinds of cravings, usually doesn't happen that often for chips and things anymore, I eat a Wasa Rye Light, or 8-10 pork rinds. I really only like the micro-wave pork rinds, and only popping up the amount I want to eat keeps me from overeating them. I would guess it's the beer that triggers some of it. I have 2 tomato beers every Saturday, and I do notice that I want salty, crunchy things more then. A few pumpkin seeds in the shell might do for you too.
-- Cheri
Michelle wrote in message <1137528883.220772.251540@g47g2000cwa.googlegroups.com>...
>Ever since I began the "slow-carb diet", I've felt better in general, >had more energy, less hungry, etc. And I have no complaints about the [quoted text clipped - 14 lines] > >Thanks! Michelle Scott - 17 Jan 2006 21:17 GMT Hi Michelle,
If I am following a normal eating schedule during the day I find that I don't have too many craving periods. But if I skip a meal due to busy work schedule, or some other reason is when I am prone to cheat or indulge in foods that I need to keep away from. I have also found that I need to keep a variety of low carb snack foods around at all times, when the urge to munch hits I need to be ready! I've tried the Wasa crackers that Cheri posted about and those are really crunchy and taste pretty good too. A handful of almonds or smaller amount of walnuts satisfies me also. I try to schedule healthy snacks during the day (broccoli and hummus, cauliflower, etc...) to keep the munchkins at bay.
Scott
Susan Adair - 17 Jan 2006 20:51 GMT Nuts - nuts are what I use for cravings. If I'm at home I go for the almonds I keep in the freezer, or walnuts. If I'm out somewhere peanuts are usually the only thing available. One of those little 1-serving bags helps me get through the temptation, especially if I pick at them, nibbling over time.
When I get the craving for baked stuff - scones, croissants, cookies - I go for tea in a nice big mug that takes time to drink. If possible its good to do this in the company of others, because I can talk, waving my hands about, while others eat, and soon the food is gone from the table. If I am alone in the coffee shop I get out my notebook and write in it, sometimes about my desire to eat, or what I want, but it usually segues into some other topic and gets my mind of the siren call of wheat.
Susan Adair
guy - 17 Jan 2006 21:09 GMT >Nuts - nuts are what I use for cravings. If I'm at home I go for the >almonds I keep in the freezer, or walnuts. If I'm out somewhere [quoted text clipped - 12 lines] > >Susan Adair Like all people I have a desire to overeat.
The long sessions of Neuropathy a few years ago gave me the incentive to avoid this desire.
Most of the time, I consciously just quit. Find a diversion. Physical exercise is a good diversion.
But like all I do fail and regret it.
Want a preview of neuropathy. Stick your feet in boiling water. Guy
>^;^< Great-Granny Grayfur - 17 Jan 2006 22:58 GMT Susan, where are you? I'd like to join you for a "talk" over tea! :) Billie in AR
Hmmm.... think I may have just remembered you are in IL?????
: When I get the craving for baked stuff - scones, croissants, cookies - : I go for tea in a nice big mug that takes time to drink. If possible [quoted text clipped - 6 lines] : : Susan Adair Loretta Eisenberg - 17 Jan 2006 20:55 GMT Michelle if you are young enough to still be getting your period, I believe it is due to having your period. I remember back, oh so long ago, that before my period I woudl want any piece of junk candy or cookie or cake that wasnt nailed down.
I personally dont deprive by portion controlling, I dont know if it can work for you only your meter can tell you.
Loretta
-- In tribute to the United States of America and the State of Israel, two bastions of strength in a world filled with strife and terrorism.
wmmckee@cox.net - 17 Jan 2006 21:38 GMT > Hmmm. But I need > to do something rather than give in to the carb craving or obsess about [quoted text clipped - 4 lines] > > Thanks! Michelle Hi Michelle,
Everyone is different, but I try to avoid beer, because it contains some carbs, which in my experience, make me want more carbs....
On the other hand, moderate consumption of a nice dry wine, or a martini, a scotch and soda, or perhaps bourbon and water, can be just the thing. I try to avoid crackers, but for me, soy crisps w white cheddar, olives, artichokes, or marinated mushrooms, or peanuts all work very well, sometimes with small amounts of really good cheese, like sharp cheddar, gouda, jarlsberg, etc. The idea is to avoid things that spike your blood sugar, thus causing insulin release, which triggers hunger cravings in a T2. At least, that it the theory, and it seems to bear out in my experience. Of course, there are other low-carb snack options available, mostly in the way of veggie munchies. Some people have to avoid the soy products, because of thyroid complications.
Good luck,
Will, T2
Julie Bove - 17 Jan 2006 21:49 GMT > Ever since I began the "slow-carb diet", I've felt better in general, > had more energy, less hungry, etc. And I have no complaints about the [quoted text clipped - 12 lines] > Anyone else see a pattern to their carb cravings. Any great hints for > getting through them? I generally do not get carb cravings or food cravings of any kind. I do not eat many carbs for breakfast, but I almost always have some for lunch, dinner and bedtime snack. I try to eat a balanced diet. If you are having cravings then perhaps you are not eating enough carbs? I can not do an extreme low carb diet for any length of time. Makes me feel horrible.
 Signature See my webpage: http://mysite.verizon.net/juliebove/index.htm
Michelle - 17 Jan 2006 22:22 GMT Thanks for all the great responses. :-) Going to mush my reply to all of you into one message.
First off, Loretta, now that I think about it, you may have hit on yet another trigger--or perhaps a trigger I was attributing to something else. Hmmmm. I do avoid foods likely to spike my insulin, which is why I was surprised at the cravings. However, I began this diet before Thanksgiving and seems I've had two bad craving episodes since, about a month apart.... Sigh.
I'm not really eating extremely low carb, Julie. Luckily, I'm able to include beans, corn, and peas in my diet and my sugars stay in line. But perhaps when I'm tired etc., I'm not making the extra effort to make sure I include as much of these as I usually do. After all, it takes a little work to make a really good salad. So perhaps I need to pay more attention to that.
I like the suggestion of the Wasa crackers and soy crackers Cheri, Scott and Will. I haven't tried these, so I don't know what my meter is going to tell me, but it's worth a try. I already indulge in various nuts on a daily basis. Really couldn't live without them.
As for the beer, I do drink the low-carb variety, but perhaps you have a point Will.
And thanks for the tip about exercise, Guy. I appreciate the negative reinforcement too. Although I'm lucky enough at this point to control with diet and exercise, I keep reading this group to remind me of the complications of uncontrolled sugars and gain strength from those who are in control.
So much of this speaks to brain chemistry. I just need to tell it to make more serotonin, right? LOL! Maybe I'll try Susan's idea of journaling too. There's obviously more than one way to tackle this.
Thanks again! Michelle
>^;^< Great-Granny Grayfur - 17 Jan 2006 22:54 GMT I have been chronically ill since 9/1 with infections and surgical procedures. When the infections are at their height, it is very hard for me to take care of myself, and I do not realize it until I am better. I am not in an "I don't care," attitude, but I just do not have the strength "to care." It seems weaknesses are magnified at this time. Billie in AR
: but after further consideration : they seem to appear when I'm excessively tired, have been ill,................. [quoted text clipped - 6 lines] : : Thanks! Michelle Michelle - 18 Jan 2006 00:25 GMT Billie,
So sorry to hear of your many health problems. Your experiences demonstrate in a "big" way, what mine have been telling me in a much smaller way. I hope your situation improves soon.
Michelle
>^;^< Great-Granny Grayfur - 18 Jan 2006 06:26 GMT Thank you Michelle. What is going on right now, I consider acute, will be resolved, and will leave me with improvement of some past ills. It is the chronic with which I feel a major battle each day; one that is important for me to maintain as much of a positive attitude as is possible, and keep it all in perspective. Diabetes is not my primary disease, and is the easier to treat. Everything is relative. :)
Billie in AR
: Billie, : [quoted text clipped - 3 lines] : : Michelle Michelle - 18 Jan 2006 19:00 GMT >Everything is relative. :) Ain't it the truth! Gee Billie, if diabetes isn't your primary complaint, you've got an awfully big load. I'm glad to hear that some of the health issues will soon be resolved. It ought to help maintain focus on the chronic illness.
Michelle in NV
Russell Farris - 24 Jan 2006 18:27 GMT Hi Michelle. Lack of sleep, illness, or a few beers will all raise your cortisol levels. Cortisol counterregulates insulin and deprives your liver and muscle cells of glucose. This causes a feeling of dysphoria that is easily cured by eating carbohydrates. This "cure" doesn't last very long, of course, and it makes us gain weight. Russ Farris http://www.potbellysyndrome.com
> At first, I could find no > rhyme or reason to said carb attacks, but after further consideration > they seem to appear when I'm excessively tired, have been ill, or > sometimes after I imbibe a few beers. Michelle - 24 Jan 2006 19:44 GMT >Hi Michelle. Lack of sleep, illness, or a few beers will all raise your >cortisol levels. Cortisol counterregulates insulin and deprives your liver >and muscle cells of glucose. This causes a feeling of dysphoria that is >easily cured by eating carbohydrates. This "cure" doesn't last very long, of >course, and it makes us gain weight. Russ Farris Hi Russell,
Thank you for your response.
Since I initially wrote this post, I believe I've discovered yet another "trigger", although the mechanism may be different than increased cortisol levels--physical exertion to which one is unaccustomed. Since exercise is supposed to help regulate blood sugar, I assume when doing extra activities, my muscles are using glucose at a higher rate. Unfortunately, with my regular diet comprised of "slow" carbs, I can't seem to eat enough of the rabbit food to prevent fatigue and some depression. It's a bit of conundrum.
Michelle T2 (or pre-T2 depending on whose making the definition) diet and exercise
|
|
|