Home | Contact Us | FAQ | Search & Site Map | Link to Us
Sign In | Join | Other 45 Sites in Network
Home
Discussion Groups
General
GeneralCardiologyVisionDentistryPharmacyLaboratoryNutritionAlternative
Diseases and Disorders
AIDSAlzheimer'sArthritisAsthmaCancerBreast CancerDiabetesEpilepsyGlaucomaHepatitisHerpesLupusProstate BPHProstate CancerProstatitisSinusitisTinnitus

Medical Forum / Diseases and Disorders / Diabetes / January 2006

Tip: Looking for answers? Try searching our database.

carb craving triggers

Thread view: 
Enable EMail Alerts  Start New Thread
Thread rating: 
Michelle - 17 Jan 2006 20:14 GMT
Ever since I began the "slow-carb diet", I've felt better in general,
had more energy, less hungry, etc.  And I have no complaints about the
diet itself.  I do not get tired of copious amounts of rabbit food, and
I do not miss the things I've eliminated from diet like sugar, flour,
rice.  But every once in awhile carb cravings strike, and while I do
not give in, I find myself obsessed with the idea of sinking my teeth
into a nice, crunchy cracker or corn chip.  At first, I could find no
rhyme or reason to said carb attacks, but after further consideration
they seem to appear when I'm excessively tired, have been ill, or
sometimes after I imbibe a few beers.  While I can avoid the alcohol,
it's hard to completely avoid being tired or sick.  Hmmm.  But I need
to do something rather than give in to the carb craving or obsess about
it.  Not sure what.

Anyone else see a pattern to their carb cravings.  Any great hints for
getting through them?

Thanks!  Michelle
Cheri - 17 Jan 2006 20:37 GMT
When I have those kinds of cravings, usually doesn't happen that often
for chips and things anymore, I eat a Wasa Rye Light, or 8-10 pork
rinds. I really only like the micro-wave pork rinds, and only popping up
the amount I want to eat keeps me from overeating them. I would guess
it's the beer that triggers some of it. I have 2 tomato beers every
Saturday, and I do notice that I want salty, crunchy things more then. A
few pumpkin seeds in the shell might do for you too.

--
Cheri

Michelle wrote in message
<1137528883.220772.251540@g47g2000cwa.googlegroups.com>...
>Ever since I began the "slow-carb diet", I've felt better in general,
>had more energy, less hungry, etc.  And I have no complaints about the
[quoted text clipped - 14 lines]
>
>Thanks!  Michelle
Scott - 17 Jan 2006 21:17 GMT
Hi Michelle,

If I am following a normal eating schedule during the day I find that I
don't have too many craving periods.  But if I skip a meal due to busy work
schedule, or some other reason is when I am prone to cheat or indulge in
foods that I need to keep away from.  I have also found that I need to keep
a variety of low carb snack foods around at all times, when the urge to
munch hits I need to be ready!  I've tried the Wasa crackers that Cheri
posted about and those are really crunchy and taste pretty good too.  A
handful of almonds or smaller amount of walnuts satisfies me also.  I try to
schedule healthy snacks during the day (broccoli and hummus, cauliflower,
etc...) to keep the munchkins at bay.

Scott
Susan Adair - 17 Jan 2006 20:51 GMT
Nuts - nuts are what I use for cravings.  If I'm at home I go for the
almonds I keep in the freezer, or walnuts.  If I'm out somewhere
peanuts are usually the only thing available.  One of those little
1-serving bags helps me get through the temptation, especially if I
pick at them, nibbling over time.

When I get the craving for baked stuff - scones, croissants, cookies -
I go for tea in a nice big mug that takes time to drink.  If possible
its good to do this in the company of others, because I can talk,
waving my hands about, while others eat, and soon the food is gone from
the table.  If I am alone in the coffee shop I get out my notebook and
write in it, sometimes about my desire to eat, or what I want, but it
usually segues into some other topic and gets my mind of the siren call
of wheat.

Susan Adair
guy - 17 Jan 2006 21:09 GMT
>Nuts - nuts are what I use for cravings.  If I'm at home I go for the
>almonds I keep in the freezer, or walnuts.  If I'm out somewhere
[quoted text clipped - 12 lines]
>
>Susan Adair

Like all people I have a desire to overeat.

The long sessions of Neuropathy a few years ago
gave me the incentive to avoid this desire.

Most of the time, I consciously just quit.  Find
a diversion.    Physical exercise is a good
diversion.

But like all I do fail and regret it.

Want a preview of neuropathy.  Stick your feet
in boiling water.
                                        Guy
>^;^<  Great-Granny Grayfur - 17 Jan 2006 22:58 GMT
Susan, where are you?  I'd like to join you for a "talk" over tea!  :)
Billie in AR

Hmmm.... think I may have just remembered you are in IL?????

: When I get the craving for baked stuff - scones, croissants, cookies -
: I go for tea in a nice big mug that takes time to drink.  If possible
[quoted text clipped - 6 lines]
:
: Susan Adair
Loretta Eisenberg - 17 Jan 2006 20:55 GMT
Michelle if you are young enough to still be getting your period,  I
believe it is due to having your period.  I remember back, oh so long
ago, that before my period I woudl want any piece of junk candy or
cookie or cake that wasnt nailed down.

I personally dont deprive by portion controlling, I dont know if it can
work for you only your meter can tell you.

Loretta

--
In tribute to the United States of America and the State
of Israel, two bastions of strength in a world filled with strife and
terrorism.
wmmckee@cox.net - 17 Jan 2006 21:38 GMT
> Hmmm.  But I need
> to do something rather than give in to the carb craving or obsess about
[quoted text clipped - 4 lines]
>
> Thanks!  Michelle

Hi Michelle,

Everyone is different, but I try to avoid beer, because it contains some
carbs, which in my experience, make me want more carbs....

On the other hand, moderate consumption of a nice dry wine, or a martini, a
scotch and soda, or perhaps bourbon and water, can be just the thing. I try
to avoid crackers, but for me, soy crisps w white cheddar, olives,
artichokes, or marinated mushrooms, or peanuts all work very well, sometimes
with small amounts of really good cheese, like sharp cheddar, gouda,
jarlsberg, etc. The idea is to avoid things that spike your blood sugar,
thus causing insulin release, which triggers hunger cravings in a T2. At
least, that it the theory, and it seems to bear out in my experience. Of
course, there are other low-carb snack options available, mostly in the way
of veggie munchies. Some people have to avoid the soy products, because of
thyroid complications.

Good luck,

Will, T2
Julie Bove - 17 Jan 2006 21:49 GMT
> Ever since I began the "slow-carb diet", I've felt better in general,
> had more energy, less hungry, etc.  And I have no complaints about the
[quoted text clipped - 12 lines]
> Anyone else see a pattern to their carb cravings.  Any great hints for
> getting through them?

I generally do not get carb cravings or food cravings of any kind.  I do not
eat many carbs for breakfast, but I almost always have some for lunch,
dinner and bedtime snack.  I try to eat a balanced diet.  If you are having
cravings then perhaps you are not eating enough carbs?  I can not do an
extreme low carb diet for any length of time.  Makes me feel horrible.

Signature

See my webpage:
http://mysite.verizon.net/juliebove/index.htm

Michelle - 17 Jan 2006 22:22 GMT
Thanks for all the great responses.  :-)  Going to mush my reply to all
of you into one message.

First off, Loretta, now that I think about it, you may have hit on yet
another trigger--or perhaps a trigger I was attributing to something
else.  Hmmmm.  I do avoid foods likely to spike my insulin, which is
why I was surprised at the cravings.  However, I began this diet before
Thanksgiving and seems I've had two bad craving episodes since, about a
month apart.... Sigh.

I'm not really eating extremely low carb, Julie.  Luckily, I'm able to
include beans, corn, and peas in my diet and my sugars stay in line.
But perhaps when I'm tired etc., I'm not making the extra effort to
make sure I include as much of these as I usually do.  After all, it
takes a little work to make a really good salad.  So perhaps I need to
pay more attention to that.

I like the suggestion of the Wasa crackers and soy crackers Cheri,
Scott and Will.  I haven't tried these, so I don't know what my meter
is going to tell me, but it's worth a try.  I already indulge in
various nuts on a daily basis.  Really couldn't live without them.

As for the beer, I do drink the low-carb variety, but perhaps you have
a point Will.

And thanks for the tip about exercise, Guy.  I appreciate the negative
reinforcement too.  Although I'm lucky enough at this point to control
with diet and exercise, I keep reading this group to remind me of the
complications of uncontrolled sugars and gain strength from those who
are in control.

So much of this speaks to brain chemistry.  I just need to tell it to
make more serotonin, right?  LOL!  Maybe I'll try Susan's idea of
journaling too.  There's obviously more than one way to tackle this.

Thanks again!
Michelle
>^;^<  Great-Granny Grayfur - 17 Jan 2006 22:54 GMT
I have been chronically ill since 9/1 with infections and surgical procedures.  When the
infections are at their height, it is very hard for me to take care of myself, and I do not
realize it until I am better.  I am not in an "I don't care," attitude, but I just do not have
the strength "to care."  It seems weaknesses are magnified at this time.
Billie in AR

: but after further consideration
: they seem to appear when I'm excessively tired, have been ill,.................
[quoted text clipped - 6 lines]
:
: Thanks!  Michelle
Michelle - 18 Jan 2006 00:25 GMT
Billie,

So sorry to hear of your many health problems.  Your experiences
demonstrate in a "big" way, what mine have been telling me in a much
smaller way.  I hope your situation improves soon.

Michelle
>^;^<  Great-Granny Grayfur - 18 Jan 2006 06:26 GMT
Thank you Michelle.  What is going on right now, I consider acute, will be resolved, and will
leave me with improvement of some past ills.  It is the chronic with which I feel a major battle
each day; one that is important for me to maintain as much of a positive attitude as is
possible, and keep it all in perspective.  Diabetes is not my primary disease, and is the easier
to treat.  Everything is relative.  :)

Billie in AR

: Billie,
:
[quoted text clipped - 3 lines]
:
: Michelle
Michelle - 18 Jan 2006 19:00 GMT
>Everything is relative.  :)

Ain't it the truth!  Gee Billie, if diabetes isn't your primary
complaint, you've got an awfully big load.  I'm glad to hear that some
of the health issues will soon be resolved.  It ought to help maintain
focus on the chronic illness.

Michelle in NV
Russell Farris - 24 Jan 2006 18:27 GMT
Hi Michelle. Lack of sleep, illness, or a few beers will all raise your
cortisol levels. Cortisol counterregulates insulin and deprives your liver
and muscle cells of glucose. This causes a feeling of dysphoria that is
easily cured by eating carbohydrates. This "cure" doesn't last very long, of
course, and it makes us gain weight. Russ Farris
http://www.potbellysyndrome.com

> At first, I could find no
> rhyme or reason to said carb attacks, but after further consideration
> they seem to appear when I'm excessively tired, have been ill, or
> sometimes after I imbibe a few beers.
Michelle - 24 Jan 2006 19:44 GMT
>Hi Michelle. Lack of sleep, illness, or a few beers will all raise your
>cortisol levels. Cortisol counterregulates insulin and deprives your liver
>and muscle cells of glucose. This causes a feeling of dysphoria that is
>easily cured by eating carbohydrates. This "cure" doesn't last very long, of
>course, and it makes us gain weight. Russ Farris

Hi Russell,

Thank you for your response.

Since I initially wrote this post, I believe I've discovered yet
another "trigger", although the mechanism may be different than
increased cortisol levels--physical exertion to which one is
unaccustomed.  Since exercise is supposed to help regulate blood sugar,
I assume when doing extra activities, my muscles are using glucose at a
higher rate.  Unfortunately, with my regular diet comprised of "slow"
carbs, I can't seem to eat enough of the rabbit food to prevent fatigue
and some depression.  It's a bit of conundrum.

Michelle
T2 (or pre-T2 depending on whose making the definition)
diet and exercise
 
Sign In
Join
My Latest Posts
My Monitored Threads
My Blog
My Photo Gallery
My Profile
My Homepage

Start New Thread
Enable EMail Alerts
Rate this Thread



©2008 Advenet LLC   Privacy Policy - Terms of Use
This website includes both content owned or controlled by Advenet as well as content owned or controlled by third parties.