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Medical Forum / Diseases and Disorders / Diabetes / January 2006

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no control, need help

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Eric - 05 Jan 2006 23:27 GMT
I do not intend to make this sound like a pity party, so please don't
take it that way.  I know my requests will sound very simplistic to a
lot of you out there, but I need the help.

I was diagnosed approximately 7 years ago.  With meds and consistant
care by my doctor, I have been able to keep my readings in check.
About 1 1/2 years ago, we lost our health insurance.  Things have been
very tight since then, and I haven't been back to the doctor or on my
meds for about 1 year.

Over the past 6 months, my morning fasting reading has been about 315.
I have on occasion been able to get it down so 270-280, but that has
been about it.

I feel the difference in my attitude, my body, my energy level and
other aspects of my well being.  My vision has become noticably blurry
as well.  I am absolutely scared to death!

As dumb as it sounds, I have read different books on diabetic eating
habits, but find it very hard to maintain those practices.  I either
end up "starving" myself and/or get very grumpy as I don't get enough
to eat.  This causes me to go back to eating in ways that aren't
healthy, but that I think my body is "accustom" to.

I need help in a couple of areas.  1) can anyone recommend eating
habits/foods(other than going to the doctor, which I know I need to do
regardless) that might help me rapidly get my BG down?  2) can anyone
recommend a general pattern/habit of eating (types of foods) that I can
follow to keep the readings down?

I realize that even if what i'm asking works, I might be in the
posession where I need meds.  I just need to get started doing
something before I end up killing myself with all of the possible
complications that I am setting myself up for.

Once again, I would appreciate any constructive advice that could be
offered.

Thanks!
David - 05 Jan 2006 23:45 GMT
> I do not intend to make this sound like a pity party, so please don't
> take it that way.  I know my requests will sound very simplistic to a
[quoted text clipped - 35 lines]
>
> Thanks!

 so you are a T2 w/o meds?  that's a ticket to either an early grave
like my friend, or complications, THEN an early grave.

You need to take meds or insulin; you can't just starve yourself.

Dave
Susan - 05 Jan 2006 23:56 GMT
> I do not intend to make this sound like a pity party, so please don't
> take it that way.  I know my requests will sound very simplistic to a
[quoted text clipped - 35 lines]
>
> Thanks!

Hi, Eric,

Sounds as if you're in a tough position, but it will only get worse
until you take control of your blood glucose and your access to medical
care.

The most important thing you need to do is see a physician.  Did you
call your former doc's office to explain your situation and see if
they'll accommodate your lower budget?  If so, the doc should also be
able to help you with drug samples and a referral to an asssistance
program by the drug manufacturers for folks who can't afford to buy meds.

Do you have a county health clinic system where you live, or other
public health clinics?  There can be very long waits for these, but it
may be expedited if you reach a nurse/screener and tell them about your bg.

Finally, blurred vision and numbers as high as yours require an ER visit
if none of the above pans out; ER staff can refer you to a hospital
social worker who should help you with referrals or at least a list of
low cost or free medical resources.  You may qualify for emergency
Medicaid or regular Medicaid, depending on local eligibility standards.

If you're able to afford the strips for your meter, I'd suggest testing
just before you eat and one hour after you eat to see which foods raise
your bg the most.  Try doing this after eliminating starches, fruits and
other carbs that you may be able to handle some of later with proper
treatment.

You say your bg was under control with meds and doctor visits; what
about careful diet and exercise?  These are the two most important
things you can do that cost nothing extra and pay you back in spades.

Before you do anything, though, you must seek medical attention.

Sorry you're having such a rough time of it right now.

Susan
Cheri - 06 Jan 2006 00:13 GMT
It doesn't sound like a pity party Eric. It sounds like you're trying to
find answers, unfortunately what works for one, might now work for
another. I do lowered carb, with lots of LC veggies, like zucchini,
spinach, broccoli, etc. I do eat a couple of slices of LC bread now and
then, as well as a serving of popcorn occasionally, but mostly I eat
meat, fish, eggs, cheese, cottage cheese, a few nuts and seeds, and
things like that with lots of salads. I use flaxseed for cereal. I am
not a doctor and am not offering medical advice, or suggesting a diet,
I'm just telling you what I eat. I'm sure Jennifer will be along with
her advice. I think it's a great place to start. Good luck.

--
Cheri

Eric wrote in message
<1136503645.521050.326530@g44g2000cwa.googlegroups.com>...
>I do not intend to make this sound like a pity party, so please don't
>take it that way.  I know my requests will sound very simplistic to a
[quoted text clipped - 35 lines]
>
>Thanks!
Uncle Enrico - 06 Jan 2006 00:33 GMT
Hi Cheri,
I 've been making  pancakes out of ground flax seed.

The other day I tried cooking the whole flax seed in boiling water. I got a
very slimy cereal that tasted OK but the texture was revolting. Did I cook
it too long?

Any advice appreciated.

> It doesn't sound like a pity party Eric. It sounds like you're trying to
> find answers, unfortunately what works for one, might now work for
[quoted text clipped - 51 lines]
>>
>>Thanks!
Cheri - 06 Jan 2006 00:54 GMT
I know boiling water will make it slimey and after trial and error, I
was told to never put boiling water on it. You know how nasty that is
now. I just grind up the flax seed, add a little artifical sweetener,
some cinnamon sometimes, then add hot water to the bowl to the desired
consistency. I think it's great. I make pancakes once in awhile too, and
I like them as well.

--
Cheri

Uncle Enrico wrote in message ...
>Hi Cheri,
>I 've been making  pancakes out of ground flax seed.
[quoted text clipped - 60 lines]
>>>
>>>Thanks!
Susan - 06 Jan 2006 01:32 GMT
> Hi Cheri,
> I 've been making  pancakes out of ground flax seed.
[quoted text clipped - 4 lines]
>
> Any advice appreciated.

Don't cook it; add boiling water to ground flax seeds and let it sit a
few minutes.

Susan
Cheri - 06 Jan 2006 04:21 GMT
I tried adding boiling water once, but it did make it slimey. I think it
was Lee Rogers who told me to never add boiling water, or microwave it.
Just add hot tap water. It works for me, but others might have better
luck with the boiling water.

--
Cheri

>x-no-archive: yes
>
[quoted text clipped - 11 lines]
>
>Susan
Gary - 06 Jan 2006 02:13 GMT
Eric, try these news groups for additional help and some very good diet
advice and tasty cheap recipes:

alt.food.diabetic
alt support.diet.low-carb
misc.health.diabetes

notice the different spelling of diabet(ic or es)

Very best of luck, don't give up, hang in there.
73  Gary
Jenny - 06 Jan 2006 00:14 GMT
> I need help in a couple of areas.  1) can anyone recommend eating
> habits/foods(other than going to the doctor, which I know I need to do
> regardless) that might help me rapidly get my BG down?  2) can anyone
> recommend a general pattern/habit of eating (types of foods) that I can
> follow to keep the readings down?

YES!!!! Cut the carbs. If you were given a low fat diabetes diet, it is
no surprise you couldn't stick to it, as it probably was full of bread
pasta and sugary fruits and juices that raise your blood sugar further
and cause hunger.

Cut out bread, pasta, and potatoes. Eat green vegetables, berries,
cheese, eggs,  and non-fast food meats.  The book "Protein Power" can
help you figure out what are reasonable portions of other foods that
won't raise your blood sugar so much.

http://www.alt-support-diabetes.org/newlydiagnosed.htm explains how to
use your meter to see how the carbohydrates in various foods affect your
blood sugar so you can keep the ones that work for you and get rid of
the ones that are ruining your health.

Not having insurance sucks. Not having a lot of money for food sucks
too, but if you "shop the edges" of the supermarket and avoid prepared
foods and construct your diet with nonstarchy vegetables (frozen from
the warehouse store works) economy meats which you cook in a crockpot
with spices for flavor, and inexpensive cheese you can do a low carb
diet very successfully. The "low carb" products are very expensive and
not at all necessary for the kind of control you are looking for.

There's lots of people who have had blood sugars as high as yours who
have brought them down using diet alone. I have met several in person.
So don't despair. It is DOABLE.

And stick around for support. That is what this group is for. If you get
what doesn't feel like support from one or two compassion-challenged
people who occasionally post hostile messages here, just killfile them
or if you can't don't read their posts.

> I realize that even if what i'm asking works, I might be in the
> posession where I need meds.  I just need to get started doing
[quoted text clipped - 5 lines]
>
> Thanks!

Signature

--Jenny

http://www.geocities.com/lottadata4u  Diabetes Info

http://www.alt-support-diabetes.org/newlydiagnosed.htm Get Your Blood
Sugar Under Control

David - 06 Jan 2006 00:38 GMT
>> I need help in a couple of areas.  1) can anyone recommend eating
>> habits/foods(other than going to the doctor, which I know I need to do
[quoted text clipped - 43 lines]
>>
>> Thanks!

ah, just LIVING will provide high blood sugar.  That's why starvation
didn't work before insulin.  People wasted away under doctors orders.
The OP needs more than a MENU!

Dave
W.M.McKee - 06 Jan 2006 01:01 GMT
>>> I need help in a couple of areas.  1) can anyone recommend eating
>>> habits/foods(other than going to the doctor, which I know I need to do
>>> regardless) that might help me rapidly get my BG down?  2) can anyone
>>> recommend a general pattern/habit of eating (types of foods) that I can
>>> follow to keep the readings down?

Friend, you are just a whisper away from an emergency situation..... I
know... I had very blurry vision and all the rest of it.... Hie
thyself to a competent doctor! ASAP!

Sure, we know lots of things to eat and not eat, and what not, but you
need to take action NOW!

Unless I missed it, you have not even told us whether you are a T1, or
a T2. From the sound of it, I might imagine you were an emerging T1,
meaning that your pancreas, with its islet beta cells does not produce
enough insulin. If that be the case, no dietary observances will serve
to help you in a really material way. If you are a T2, you may have
reached the point where you may want to consider insulin, as it sounds
like your ability to transport insulin through your cell walls to
where it is needed is seriously impaired. Also, there is some
substantial evidence that for T2's, the beta cells in the pancreas
become exhausted, or outright die, in which case it does not matter
what they call you.... YOU may be INSULIN DEPENDENT>\\!!!!

Please take heed, while there is still time!

I know I speak for all my friends in this group in wishing you well...
Thanks for letting us know of your plight, and of course, we would be
very interested in what you may be able to do to address your
immediate crisis.

Very truly yours,

Will, T2
RK - 06 Jan 2006 01:20 GMT
the OP said, "I was diagnosed approximately 7 years ago.  With meds and
consistant
care by my doctor, I have been able to keep my readings in check."

I'd assume they were a T2, since they were dx'd 7yrs ago.  Most T1's state
they're on
insulin for some strange reason, while T2's often say "meds" -- just my
observation.

----
RK, T1/pumper/Animas IR1250
Dx 5/2000 - Joined ASD 8/2000
Last A1C - 12.05 (6.3)
No diabetic complications to date

| >>> I need help in a couple of areas.  1) can anyone recommend eating
| >>> habits/foods(other than going to the doctor, which I know I need to do
[quoted text clipped - 31 lines]
|
| Will, T2
Nicky - 13 Jan 2006 08:44 GMT
> ah, just LIVING will provide high blood sugar.  That's why starvation
> didn't work before insulin.  People wasted away under doctors orders. The
> OP needs more than a MENU!

That depends how far down the diabetic progression he is. If he's lucky, he
can get his numbers down to normal following Jenny's advice. After 7 years,
he may not be lucky enough.

Nicky.

Signature

A1c 10.5/5.6/<6  T2 DX 05/2004
1g Metformin, 100ug Thyroxine
95/73/72Kg

W.M.McKee - 06 Jan 2006 01:04 GMT
>> I need help in a couple of areas.  1) can anyone recommend eating
>> habits/foods(other than going to the doctor, which I know I need to do
[quoted text clipped - 43 lines]
>>
>> Thanks!

What Jenny said goes DOUBLE for me! Please, take action now!

Next to denial, its cousin, postponement, is the worst enemy......

Will, T2
Mary - 06 Jan 2006 01:38 GMT
Please get medical help immediately.  You need meds or insulin.  A
friend of ours just passed away from uncontrolled bgs--was considered a
T2, but was given insulin after many years.  His bgs were still as yours
are--he suffered heart attacks, amputation, kidney failure, and finally
opted for death for relief.  He had been warned about the dangers of
high blood sugars, but didn't heed the warning.  How sad for him, in his
first years of retirement, and for his faithful wife who is now alone.
And all his friends are sad also...

Mary

> I do not intend to make this sound like a pity party, so please don't
> take it that way.  I know my requests will sound very simplistic to a
[quoted text clipped - 35 lines]
>
> Thanks!
 
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