Prevention of childhood obesity by reducing soft drinks.

Int J Obes (Lond). 2005 Sep;29 Suppl 2:S54-7. Prevention of childhood
obesity by reducing soft drinks. James J, Kerr D. Bournemouth Diabetes
and Endocrine Centre, Royal Bournemouth Hospital, Castle Lane East,
Bournemouth, UK. janet.james@rbch.nhs.uk

AIMS: The increasing prevalence of childhood obesity is a global
problem. There are a variety of environmental factors that may be
contributing to this increase. One such factor may be the increased
consumption of soft drinks.

OBJECTIVE: This review will describe some of the latest research that
has examined the association between obesity and the consumption of
soft drinks.

RESULTS: The association between the consumption of sugar-sweetened
drinks and childhood obesity has been established in three separate
American studies. It has been found that children who consume these
drinks have a higher energy intake and are more likely to become
overweight. In adult women, the consumption of sugar-sweetened soft
drinks has been associated with an increased risk of developing
diabetes. In the United Kingdom, a school-based initiative focusing on
reducing the consumption of these drinks has also been effective in
preventing a further increase in obesity.

CONCLUSIONS: There is an association between obesity and consumption of
soft drinks. Initiatives focusing on reducing the consumption of these
drinks may help to prevent a further increase in childhood obesity.