New recipe to try: Smoked Salmon Spread

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Pete Romfh - 04 Jan 2006 00:23 GMT

Had some smoked salmon lurking in the freezer so I made up some low-carb
spread.
Served it on Wasa Rye Flatbread. It came to about 5 NetCarbs/ serving and
was very tasty

Recipe posted on A.F.D. or at http://www.bigoven.com/recipe158405

Enjoy!!

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Pete Romfh, Telecom Geek & Amateur Gourmet.
http://www.bigoven.com/~promfh
promfh (at) hal-pc (dot) org

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Loretta Eisenberg - 04 Jan 2006 01:15 GMT

Pete, to me smoked salmon is lox. Is it te same for you.

Loretta

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Susan - 04 Jan 2006 01:40 GMT

> Pete, to me smoked salmon is lox. Is it te same for you.

Lox is much saltier than other types of smoked salmon.

Susan

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Pete Romfh - 04 Jan 2006 02:45 GMT

> Pete, to me smoked salmon is lox. Is it te same for you.
>
> Loretta

Pretty close. We actually smoke the entire fillet in out smoker here.
It's smoked a bit longer and isn't quite as moist at lox.

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Pete Romfh, Telecom Geek & Amateur Gourmet.
http://www.bigoven.com/~promfh
promfh (at) hal-pc (dot) org

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Pete Romfh - 04 Jan 2006 03:10 GMT

>> Pete, to me smoked salmon is lox. Is it te same for you.
>>
[quoted text clipped - 3 lines]
> smoker here. It's smoked a bit longer and isn't quite as
> moist at lox.

For the recipe I used to do the salmon look at:
http://www.bigoven.com/recipe16690

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Pete Romfh, Telecom Geek & Amateur Gourmet.
http://www.bigoven.com/~promfh
promfh (at) hal-pc (dot) org

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Peanutjake - 04 Jan 2006 20:29 GMT

> Pete, to me smoked salmon is lox. Is it te same for you.
>
> Loretta

Lox is smoked cold.
Other types of smoked salmon are smoked hot.

PJ

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