Thanks for the good reply Jenny. More inline,...
>> My latest is it Acl/Hemoglobin results fasting were 5.9 and my blood
>> glucose was 95. This is AFTER switching to a low sugar, low carb diet
[quoted text clipped - 12 lines]
> or even lower. So yes, it is almost certain you probably were more
> than "pre-diabetic" before you started your current healthy regimen.
Ok, guess I'll have to get the earlier results, but the previous tests
the doc said were "on the high side of normal". Can you please advise
what the newest guidlines are for A1cs? Is 5.9 considered abnormal or
not? What about 95 fasting bg? Previous doc advised me to avoid starchy
foods (high glycemic index foods). But I am getting mixed signals from
the docs, with one saying no diabetes and the other telling me to watch
my diet.
I'm thinking maybe the olanzapine ate up my pancreas as there is no
history of diabetes in my family; now I see commmercials from lawyers
looking for diabetics who took olanzapine. Damn drug companies. Doc
wants me to try Lyrica, but that is a new drug also, so am not too keen
on it.
> http://www.geocities.com/lottadata4u/moreresearch.htm gives some
> studies that show that you don't have to be frankly diabetic to
> develop neuropathy. 2 hour Glucose tolerance test results of only 140
> mg/dl correlate to a higher incidence of neuropathy and several people
> on the newsgroup report that staying under that number really helps
> control their pain.
Two random tests with a meter in docs office were lower than 95, but
these were not fasting tests. Guess I'll have to buy a meter and get a
complete reading.
> So the chances are that you were simply undiagnosed. You might be one
> of those people whose post-meal blood sugars are much higher than your
> fasting sugars. That is often a formula for having your doctor miss
> the diagnosis as they only do the fasting test on most people until
> after serious problems (like neuropathy) emerge.
Well, as I said two random non fasting tests were normal and below 95 as
I recall. But I was still on a low sugar diet at that time.
> Does your doctor have you on Metformin? With blood sugars as high as
> yours are on a low carb diet, it looks like it might be worth
> considering.
They are either bsing me or they are not up on the latest info,cuz they
are telling me I don't have diabetes, yet the tests are borderline from
what everyone here has said AND as soon as I upped my exercise and
lowered the sugars/carbs in my diet, my symptoms diminished
signficantly-the neuropathy is much less now than before, numbness less,
lower in the extremity. Still have dry eyes and throat though.
> --Jenny
>
> http://www.geocities.com/lottadata4u Diabetes Info
>
> http://www.alt-support-diabetes.org/newlydiagnosed.htm Get Your Blood
> Sugar Under Control
Jenny - 04 Jan 2006 23:18 GMT
> Ok, guess I'll have to get the earlier results, but the previous tests
> the doc said were "on the high side of normal". Can you please advise
> what the newest guidlines are for A1cs? Is 5.9 considered abnormal or
> not?
5.9% is considered normal but 6.0% is considered the bottom of the
diabetic range. It's a gradient, not a sharp cutoff, though. It's not
like there's some magic at some blood sugar level where you're safe and
at another you're a gonner. Every bit of elevation over 4.7% which many
people now believe is true normal represents an elevation in blood sugar
that is probably eroding away at something.
>What about 95 fasting bg?
This is considered normal but a recent study done on young men in the
israeli army found that men who had fasting bgs in the mid and high 90s
in conjunction with high cholesterol were much more at risk for
developing diabetes and associated problems.
Again, true normal looks like it is under 90.
Previous doc advised me to avoid starchy
> foods (high glycemic index foods). But I am getting mixed signals from
> the docs, with one saying no diabetes and the other telling me to watch
> my diet.
Again, it's a gradient. Diabetes is arbitrarily defined at X level.
Every so often the level gets redefined. For example, in 1996 diabetes
was defined as a fasting blood sugar of over 140 and normal as anything
under 110. In 2000 it was defined as a fasting blood sugar of over 125
and normal was anything under 110. Now normal is defined as anything
under 100. In another decade, these defined cutoffs may drop again, as
there is a lot of evidence that they were set too high to prevent
complications.
> I'm thinking maybe the olanzapine ate up my pancreas as there is no
> history of diabetes in my family; now I see commmercials from lawyers
> looking for diabetics who took olanzapine. Damn drug companies. Doc
> wants me to try Lyrica, but that is a new drug also, so am not too keen
> on it.
There is a lot of evidence that drugs in that family cause permanent
diabetes. It was mentioned in the prescribing information, but in a way
that did not make it clear that the distortions in blood sugar were
permanent. So most doctors ignored it. A huge problem with the standards
for prescribing information is that the companies do not have to
distinguish between transient and permanent side effects. I have
permanent tinnitus thanks to a doctor assuming that the side effect,
listed in the PI, was transient. It wasn't. Sorry this had to happen to
you!!!!
> Two random tests with a meter in docs office were lower than 95, but
> these were not fasting tests. Guess I'll have to buy a meter and get a
> complete reading.
> Well, as I said two random non fasting tests were normal and below 95 as
> I recall. But I was still on a low sugar diet at that time.
If you can get under 95 using a low sugar, low starch diet, you are in
luck and have a way of controlling your diabetes for years to come.
It's also important to note that if your diabetes was caused by a drug,
it probably WON'T deteriorate the way that genetic diabetes often does,
so if you can find a way of eating that controls it, you're all set.
But you also have to remember that continued exposure to high blood
sugars will harm your remaining pancreas cells, so it is important to
keep those low, normal numbers as much as possible.
--Jenny
http://www.geocities.com/lottadata4u Diabetes Info
http://www.alt-support-diabetes.org/newlydiagnosed.htm Get Your Blood
Sugar Under Control