REC: A bit of fun at the table.

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Pete Romfh - 29 Dec 2005 02:38 GMT

Who says diabetics have to eat boring food?

Just for fun I did a de-carbed version of Saganaki (Greek Flaming Cheese).
It's a nice way to start off a meal or have a snack with friends. Usual
cautions apply about flaming foods: Keep only a small amount of liquor at
the pan. Don't pour straight from the bottle and don't overdo it. The idea
is to impress your diners, not terrorize them with a fireball. =;)

Recipe is posted on A.F.D. or at: http://www.bigoven.com/recipe160265

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Pete Romfh, Telecom Geek & Amateur Gourmet.
http://www.bigoven.com/~promfh
promfh (at) hal-pc (dot) org

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BessieBee - 29 Dec 2005 03:07 GMT

>Who says diabetics have to eat boring food?
>
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>
>Recipe is posted on A.F.D. or at: http://www.bigoven.com/recipe160265

Yummee! Both versions sound great, but I have no clue where I'd find
the Greek cheeses. Pepperjack is right up my alley, though. Yee Haw!

Thanks!

BessieBee

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Pete Romfh - 29 Dec 2005 03:38 GMT

>> Who says diabetics have to eat boring food?
>>
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>
> BessieBee

Almost any fairly hard cheese will work. I got some Greek cheese at a local
specialty market, but we have a large Greek community here.

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Pete Romfh, Telecom Geek & Amateur Gourmet.
http://www.bigoven.com/~promfh
promfh (at) hal-pc (dot) org

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