Only a small spike from TG dinner.

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Pete Romfh - 25 Nov 2005 06:06 GMT

I made roast duck (Cajun spiced), mixed veggies in Ginger sauce, and the Low
Carb stuffing.
Had some cranberry relish (made w/ Splenda) alongside. One glass of dry
white wine as well.

BG was 158, 1 hr PP but I'm back within normal range now. I think I'm
starting to figure this stuff out.

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Pete Romfh, Telecom Geek & Amateur Gourmet.
http://www.bigoven.com/~promfh
promfh (at) hal-pc (dot) org

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Charles - 25 Nov 2005 09:06 GMT

> I made roast duck (Cajun spiced), mixed veggies in Ginger sauce, and the Low
> Carb stuffing.
[quoted text clipped - 8 lines]
> http://www.bigoven.com/~promfh
> promfh (at) hal-pc (dot) org

Now that you mentioned eating Pete I seem to have missed a meal yesterday so
i weigh 136 this
AM down from 140. T-1 diabetes is weird and when you take insulin before
evrey meal it seemed that
i should miss supper as we ate at 2:30 PM yesterday and I wasn't hungry. I
was 144 when i took my Lantus at
8:00 pm so I ate a small snack because I have been know to drop during the
night.

My future wife cooked our first Thanksgiving turkey in Bangor ME in her
friends appartment in 1964. We got married Dec 11, 1964.

It will soon be time to go shopping so I am gone ! I hope everyone had a
nice Thanksgiving, it got up to 70 here in SC.

Chatlie

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Ozgirl - 25 Nov 2005 11:11 GMT

> My future wife cooked our first Thanksgiving turkey in Bangor ME in
> her friends appartment in 1964. We got married Dec 11,

1964.

Must have been a good meal ;)

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Ozgirl - 25 Nov 2005 09:13 GMT

> I made roast duck (Cajun spiced), mixed veggies in Ginger sauce, and
> the Low Carb stuffing.
[quoted text clipped - 3 lines]
> BG was 158, 1 hr PP but I'm back within normal range now. I think I'm
> starting to figure this stuff out.

Well done for a post festive meal reading ;) Next
Thanksgiving you might be normal at the 1 hour :)

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W. Baker - 25 Nov 2005 20:04 GMT

: I made roast duck (Cajun spiced), mixed veggies in Ginger sauce, and the Low
: Carb stuffing.
: Had some cranberry relish (made w/ Splenda) alongside. One glass of dry
: white wine as well.

: BG was 158, 1 hr PP but I'm back within normal range now. I think I'm
: starting to figure this stuff out.

I had no spike form my dinner, elped, no doubt, by Starlix and a nice
glass of red wine. I made turkey, mostlyvegetable stuffing, unthickened
defatted gravy (deliscious) greenn beans in a tomato, garlic, leom sauce,
green salad and pumlik pie with a not crust, made wit Splenda and an apple
cobbler (crust onl on top) sweetened with Splenda. the nice thing is tht
I have plent left over so I don't have to cok all weekend!!

Wendy

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Ozgirl - 26 Nov 2005 00:35 GMT

>: I made roast duck (Cajun spiced), mixed veggies in Ginger sauce, and
>: the Low Carb stuffing.
[quoted text clipped - 12 lines]
> glass of red wine. I made turkey, mostlyvegetable stuffing,
> unthickened defatted gravy (deliscious) greenn beans in a

tomato,

> garlic, leom sauce, green salad and pumlik pie with a not

crust, made

> wit Splenda and an apple cobbler (crust onl on top)

sweetened with

> Splenda. the nice thing is tht I have plent left over so

I don't

> have to cok all weekend!!

My mouth is watering!

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