With the holidays coming up, give yourself permission to be human.
There is a lot of great food that will be out there soon. Don't try to
steel yourself against all of it. You most likely won't be able to, and
then you'll have guilt on top of it.
Choose your times. And then enjoy a piece of cake. A dollop of mashed
potato. That holiday cookie that only shows up once a year. Make it
your CHOICE, not a moment of weakness that will haunt you. That way
you'll be able to enjoy it so much more, AND not fall into the "well I
messed up, might as well eat the plateful".
The other side is all the family you're likely to be around this
season. Some may decide that they know what you should or shouldn't be
eating. They'll announce loudly, "Sara can't have that, she has the
diabetes". Exhausting. Or they'll push food on you "Oh come on, it's
the holidays, you can have a taste". More exhausting.
Whatever you decide to eat or not eat, the most important thing is that
YOU control it. If you choose to have some pumpkin pie, make it your
conscious decision. Not a mindless "What the hell" or a forced "NO"
through gritted teeth. You decide. Only you.
When it comes to food and diabetes, I
discovered that I had to change "Can't" to "Don't" in my thinking.
I "can't" eat that cookie... means "Poor me, someone or something is not
allowing
me to eat that cookie". I have no choice. It's beyond my control.
(which also
means that sometimes if I do eat that cookie, then it's a "cheat" and
there is
the ensuing guilt and shame for being a bad diabetic).
I "don't" eat cookies... means that I have made a choice, it's not
something
that's part of my life. I am in control. (which also means that
sometimes
if I do eat cookies, I have just decided at that moment to make a
different
choice... no guilt, it's just my decision at that moment).
An bonus to this way of thinking and talking is when you are out and
about
and someone offers you something you would rather not eat at the moment,
don't works better than can't to get them to understand.
If you tell them you can't have ice cream, they will tell you can...
that
just a little won't hurt. If you tell them you don't eat ice cream...
what
are they going to say? Yes you do? And if they say, "well you used
to"... you can always say "I don't anymore". ; )
Hang in and Happy Holidaze!!
Jennifer
jacquie - 12 Nov 2005 21:53 GMT
During Holiday meals, I will eat a tablespoon of all things I like...and add
extra turkey. Then later on in the evening I will have my special little
crustless pumpkin desert. it works...I always keep a close eye on my numbers
during the holidays...maybe it is the extra fat added to the food but I
don't spike and my numbers stay good.:) I made a point of telling my entire
family when I was diagnosed.."I am a big girl and can make my own
decisions..so if you see me eat something you don't think I should have keep
your mouth shut"....I usually know what I am doing...it has worked so
far...LOL..:)

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jacquie
I don't suffer from insanity....
I enjoy every minute of it!
With the holidays coming up, give yourself permission to be human.
There is a lot of great food that will be out there soon. Don't try to
steel yourself against all of it. You most likely won't be able to, and
then you'll have guilt on top of it.
Choose your times. And then enjoy a piece of cake. A dollop of mashed
potato. That holiday cookie that only shows up once a year. Make it
your CHOICE, not a moment of weakness that will haunt you. That way
you'll be able to enjoy it so much more, AND not fall into the "well I
messed up, might as well eat the plateful".
The other side is all the family you're likely to be around this
season. Some may decide that they know what you should or shouldn't be
eating. They'll announce loudly, "Sara can't have that, she has the
diabetes". Exhausting. Or they'll push food on you "Oh come on, it's
the holidays, you can have a taste". More exhausting.
Whatever you decide to eat or not eat, the most important thing is that
YOU control it. If you choose to have some pumpkin pie, make it your
conscious decision. Not a mindless "What the hell" or a forced "NO"
through gritted teeth. You decide. Only you.
When it comes to food and diabetes, I
discovered that I had to change "Can't" to "Don't" in my thinking.
I "can't" eat that cookie... means "Poor me, someone or something is not
allowing
me to eat that cookie". I have no choice. It's beyond my control.
(which also
means that sometimes if I do eat that cookie, then it's a "cheat" and
there is
the ensuing guilt and shame for being a bad diabetic).
I "don't" eat cookies... means that I have made a choice, it's not
something
that's part of my life. I am in control. (which also means that
sometimes
if I do eat cookies, I have just decided at that moment to make a
different
choice... no guilt, it's just my decision at that moment).
An bonus to this way of thinking and talking is when you are out and
about
and someone offers you something you would rather not eat at the moment,
don't works better than can't to get them to understand.
If you tell them you can't have ice cream, they will tell you can...
that
just a little won't hurt. If you tell them you don't eat ice cream...
what
are they going to say? Yes you do? And if they say, "well you used
to"... you can always say "I don't anymore". ; )
Hang in and Happy Holidaze!!
Jennifer
Loretta Eisenberg - 12 Nov 2005 23:40 GMT
Jennifer, you said it perfectly.
I dont want to gain weight, or at least not too much, so I will say I
dont eat stuffing.
Loretta
--
In tribute to the United States of America and the State
of Israel, two bastions of strength in a world filled with strife and
terrorism.
W. Baker - 13 Nov 2005 02:07 GMT
: Jennifer, you said it perfectly.
: I dont want to gain weight, or at least not too much, so I will say I
: dont eat stuffing.
: Loretta
: --
: In tribute to the United States of America and the State
: of Israel, two bastions of strength in a world filled with strife and
: terrorism.
I do eat the stuffing, but then I make it, using aboout 2x the weight of
low carb vegetbles to the bread and the bread is in large, visinle chinks
so I can serve myslef, kind of around some of it. It tastes good too.
I also make my pumpkin pie with splenda and this year I will be doing a
nut crust instead of the pie pastry for a change. I also use soy milk for
this pie and use the kid called "unsweetened" which ha aabout 5 rs of carb
per 8 oz cup and use a bit extra splenda.
Wendy
Julie Bove - 13 Nov 2005 07:59 GMT
> I do eat the stuffing, but then I make it, using aboout 2x the weight of
> low carb vegetbles to the bread and the bread is in large, visinle chinks
> so I can serve myslef, kind of around some of it. It tastes good too.
I put more veggies than bread in mine too. But I cut the veggies to the
size of the bread cubes and add more seasoning. Nobody seems to notice that
there's less bread. And I actually like it better this way. But I was
never a stuffing lover. We never had it at home until they came out with
that "Stove Top" kind.
> I also make my pumpkin pie with splenda and this year I will be doing a
> nut crust instead of the pie pastry for a change. I also use soy milk for
> this pie and use the kid called "unsweetened" which ha aabout 5 rs of carb
> per 8 oz cup and use a bit extra splenda.
I've made a pumpkin custard sweetened with Splenda for the past few years,
one with pecans on top, one without. Don't think I'll be doing that this
year though. We're doing my sister in law's birthday on the same day as
Thanksgiving and I'm sure there will be plenty of dessert.

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None Given - 13 Nov 2005 19:52 GMT
> I "can't" eat that cookie... means "Poor me, someone or something is not
> allowing
[quoted text clipped - 3 lines]
> there is
> the ensuing guilt and shame for being a bad diabetic).
How about, "I don't want to eat several of your tasteless, sugar-free,
white-flour laden cookies, thankyouverymuch, I'd rather have a sliver of
that real pumpkin pie with whipped cream on top."

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